Lemon balm isn’t just a pretty herb with a delightful scent; it’s a flavor powerhouse waiting to brighten up your kitchen! With its fresh, lemony notes, it adds a unique twist to both sweet and savory dishes. Let’s explore some easy recipes that will make your taste buds dance and your day a little brighter!
Lemon Balm Iced Tea

Imagine sipping on a refreshing glass of iced tea infused with the zesty flavor of lemon balm. This drink is perfect for hot days, giving you a burst of freshness that’s both soothing and invigorating.
- 4 cups water
- 1 cup fresh lemon balm leaves (roughly chopped)
- 2-3 tablespoons honey or sugar (to taste)
- Ice cubes
- Optional: lemon slices for garnish
This recipe is a hit because it’s incredibly easy to make and can be customized to your liking. Simply brew the water and steep the lemon balm leaves for about 10 minutes to extract their fragrant oils. Sweeten it up with honey or sugar, and serve it over ice with a slice of lemon for a refreshing twist. Not only does this drink taste amazing, but it’s also a great way to stay hydrated while enjoying the calming properties of lemon balm!
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Lemon Balm Pesto

Take your pasta game to the next level with a vibrant lemon balm pesto! This twist on traditional basil pesto brings a bright, citrusy flavor that elevates any dish.
- 2 cups fresh lemon balm leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup nuts (pine nuts, walnuts, or almonds work well)
- 2-3 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
This lemon balm pesto is not only delicious but also super versatile! You can toss it with pasta, spread it on sandwiches, or even use it as a dip for veggies. The freshness of the lemon balm combined with the richness of the cheese and nuts creates a symphony of flavors that will have everyone asking for seconds. Plus, making your own pesto is a breeze, and it’s a fantastic way to use up fresh herbs before they wilt!
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Lemon Balm Fruit Salad

Brighten up your breakfast or snack time with a colorful lemon balm fruit salad. The herb adds a refreshing twist that complements the sweetness of the fruits perfectly.
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, pineapple)
- 1/4 cup fresh lemon balm leaves (chopped)
- 1 tablespoon honey or agave syrup
- Juice of 1 lime
This recipe is a crowd-pleaser, especially during summer picnics or family gatherings. Toss your favorite fruits together, drizzle with honey, and add a squeeze of lime juice for extra zing. The chopped lemon balm leaves bring a unique flavor that brightens the entire dish, making it feel special and refreshing. Plus, it’s a healthy option that looks as good as it tastes!
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Lemon Balm Infused Honey

Simple Lemon Balm Syrup Recipe from Roots and Refuge Farm
Rating: 4.4. Ingredients: 55 min Total Time: 55 min.

Honey Lemon Balm Spritzer Recipe from She Wears Many Hats
Rating: 4.3. Ingredients: 15 min Total Time: 15 min.
Transform your ordinary honey into something extraordinary with a simple infusion of lemon balm! This sweet treat is perfect for drizzling over toast, yogurt, or even adding to your tea.
- 1 cup honey
- 1/4 cup fresh lemon balm leaves (lightly crushed)
- Optional: a small jar for storage
This infused honey is special because it’s not only delicious but also incredibly easy to make. Just combine the honey and lemon balm leaves in a jar and let it sit at room temperature for a few days to allow the flavors to meld beautifully. The gentle infusion of lemon balm elevates the honey’s sweetness with a hint of citrusy goodness. It’s a lovely homemade gift too, perfect for friends and family who appreciate something unique!
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Lemon Balm Lemonade

Old-Fashioned Lemon Balm Lemonade from Food.com
Rating: 5. Ingredients: Lemon balm, lemon balm leaves, ice, boiling water Total Time: 30 min.

Old Fashioned Lemon Balm Lemonade from Self Sufficient Me
Ingredients: Lemon balm, mineral water, whole, caster sugar, boiling water Total Time: lemon balm, mineral water, whole, caster sugar, boiling water.

Honey Lemon Balm Spritzer Recipe from She Wears Many Hats
Rating: 4.3. Ingredients: Lemon balm, gin, orange blossom, sparkling water, lemon juice Total Time: 15 min.
Cool off with a glass of homemade lemon balm lemonade that’s bursting with flavor! This drink is a fun twist on the classic, bringing a refreshing herbal twist to a beloved summer staple.
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup sugar (or to taste)
- 4 cups water
- 1 cup fresh lemon balm leaves
- Ice cubes
- Optional: lemon slices and mint for garnish
This lemonade is a favorite because it’s both refreshing and incredibly simple to prepare. Just mix the lemon juice and sugar into warm water until the sugar dissolves, then add the fresh lemon balm leaves to steep. Serve over ice for a cooling drink that’s perfect for hot days or backyard barbecues. The lemon balm adds a delightful herbal note that sets this lemonade apart from the rest, making it a surefire hit at any gathering!