Imagine a warm bowl of soup that brings together the bright zing of lemon, the comforting taste of chicken, and the creamy richness of feta. These flavors not only blend beautifully but also create a dish that feels special and satisfying. Let’s explore some delightful recipes that will have you cooking up a storm in no time!
Lemon Chicken Feta Soup with Orzo


Lemon Chicken Orzo Soup from Salt & Lavender
Rating: 4.9. Ingredients: Chicken breasts, chicken broth, carrots, butter, olive oil Total Time: 50 mins.

Lemon Chicken Orzo Soup from The Mediterranean Dish
Rating: 5. Ingredients: Skinless chicken breast, orzo pasta, red pepper flakes, carrots, olive oil Total Time: 30 mins.

Lemon Chicken Orzo Soup from Confessions of a Fit Foodie
Rating: 5. Ingredients: Gluten free orzo, skinless chicken breast, feta, chicken broth, parmesan cheese Total Time: 45 mins.
This vibrant soup combines tender chicken and fluffy orzo pasta, bringing a delightful texture to every spoonful. The lemon adds a refreshing twist, while the feta crumbles melt into the broth, enhancing its creaminess. It’s a perfect dish for a cozy night in or a family gathering.
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 4 cups chicken broth
- 1 lemon, juiced and zested
- 1 cup feta cheese, crumbled
- Fresh parsley, for garnish
- Salt and pepper to taste
This recipe is a crowd-pleaser not just for its taste but also for its simplicity. One pot does it all! The orzo absorbs the lemony broth beautifully, making each bite a burst of flavor. Plus, it’s a fantastic way to use up leftover chicken if you have any!
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Spicy Lemon Chicken Feta Soup


Lemony Chicken-Feta Meatball Soup With Spinach from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 мин
If you’re in the mood for something with a bit of a kick, this spicy version is just what you need. The heat from the spices balances perfectly with the tangy lemon and creamy feta, creating an unforgettable flavor profile. It’s an exciting twist on the classic that will awaken your taste buds.
- 1 pound boneless, skinless chicken thighs
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, minced (adjust for spice level)
- 4 cups chicken stock
- 1 lemon, juiced
- 1 cup feta cheese, crumbled
- 1 teaspoon cumin
- Fresh cilantro, for garnish
This soup isn’t just about heat; it’s a wonderful balance of flavors that will leave you craving more. The feta adds a creamy richness that mellows the spice, making each bowl a delightful experience. Perfect for chilly evenings or when you need a little pick-me-up!
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Creamy Lemon Chicken Feta Soup

For those who love a rich and creamy texture, this soup hits all the right notes. With a blend of chicken, lemon, and a touch of cream, it’s like a hug in a bowl. The feta adds a salty tang that perfectly complements the citrusy notes.
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lemon, juiced and zested
- 1 cup feta cheese, crumbled
- Fresh dill, for garnish
- Salt and pepper to taste
This creamy soup is perfect for impressing guests or treating yourself after a long day. The heavy cream makes it feel indulgent, while the lemon keeps it bright and refreshing. It’s a great way to enjoy a classic comfort food in a new way!
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Lemon Chicken Feta Soup with Spinach

Lemony Chicken-Feta Meatball Soup With Spinach from NYT Cooking – The New York Times
Rating: 5. Ingredients: Ground chicken, fresh dill leaves, chicken broth, rolled oats, red pepper flakes Total Time: 30 mins.

Chicken & Spinach Soup with Feta from Registered Dietitian, Kimberly Higgins Food and Nutrition
Ingredients: White bean, spinach, lemon, chicken broth, olive oil

Greek Lemon Chicken Soup Recipe + Video from A Spicy Perspective
Rating: 4.9. Ingredients: Israeli couscous, skinless chicken breasts, chicken broth, red pepper, olive oil Total Time: 30 mins.
Add some greens to your bowl with this nutritious and delicious soup. The spinach not only boosts the health factor but also adds a lovely color and flavor that pairs wonderfully with the chicken and feta. It’s a great way to sneak in some veggies!
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 lemon, juiced and zested
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
This soup is nourishing and satisfying without being heavy. The fresh spinach wilts beautifully into the broth, adding flavor and nutrients. It’s perfect for a light lunch or a wholesome dinner, and the lemon ties everything together beautifully!
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Herbed Lemon Chicken Feta Soup
This recipe is all about fresh herbs! The combination of thyme, parsley, and dill with the chicken and lemon creates a fragrant and flavorful experience. It’s comforting yet refreshing, making it a perfect choice for any season.
- 1 pound boneless, skinless chicken thighs
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 lemon, juiced and zested
- 1 cup feta cheese, crumbled
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill
- Salt and pepper to taste
This herbed version feels like a celebration of flavors, with each herb adding its unique touch. The lemon brightens up the dish, while the feta adds a creamy element that makes it feel special. It’s a fantastic option for impressing guests or just treating yourself!
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One-Pot Lemon Chicken Feta Soup
If you love simplicity, this one-pot version is for you! All the ingredients come together in one pot, making cleanup a breeze. The flavors meld beautifully as everything cooks together, creating a harmonious and delicious soup.
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken stock
- 1 lemon, juiced and zested
- 1 cup feta cheese, crumbled
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The frozen veggies make it convenient, while the lemon and feta elevate the flavors. It’s a hearty dish that comes together quickly and tastes like you spent all day on it!