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Are you ready to treat yourself to some mouthwatering vegan dishes? These delightful Marry Me Beans recipes will surely make you fall in love with plant-based cooking. Each recipe is crafted to tantalize your taste buds and warm your heart!
Spicy Tomato & Bean Stew


Spicy Tomato White Bean Stew from NYT Cooking – The New York Times
Rating: 4. Ingredients: 30 min Total Time: 30 min.

Tomato and Butter Bean Stew from Dishing Out Health
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.

Spicy Roasted Tomato White Bean Stew from Sunglow Kitchen
Rating: 5. Ingredients: 45 min Total Time: 45 min.
This zesty stew is a flavorful mix of tomatoes, beans, and spices that will make your dinner table sing! Slow-cooked to perfection, it’s hearty and satisfying, perfect for chilly evenings.
- 1 can of kidney beans
- 1 can of black beans
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
What makes this stew a fan favorite is its vibrant flavor profile! The combination of spices mingles beautifully, creating a warm hug in a bowl. Plus, it’s super easy to make; just throw everything into a pot, let it simmer, and you’re good to go! Serve it with some crusty bread or over rice for a complete meal that feels like a cozy night in.
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Maple-Balsamic Glazed Beans


Balsamic Glazed Green Beans with Cranberries and Almonds from Lauren Kelly Nutrition
Rating: 5. Ingredients: Green beans, balsamic vinegar, maple syrup, dried cranberries, olive oil Total Time: 15 min.

Maple-Glazed Green Beans from Taste of Home
Rating: 4.8. Ingredients: Fresh green beans, maple syrup, bourbon, dried cranberries Total Time: 25 min.

Balsamic Green Beans Side Dish from Foxes Love Lemons
Rating: 4.7. Ingredients: Fresh green beans, balsamic glaze, olive oil Total Time: 15 min.
If you’re looking for a sweet and tangy dish, this recipe is just the ticket! The glaze caramelizes beautifully, making the beans irresistible and perfect for any occasion.
- 1 can of cannellini beans
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon rosemary, chopped (fresh or dried)
This dish shines in its simplicity and flavor. The sweet maple syrup balances perfectly with the tangy balsamic vinegar, creating a glaze that clings to the beans like a warm embrace. It’s a perfect side dish for barbecues or a standout addition to salads, and it’s sure to impress your guests!
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Savory Bean Tacos


Vegan White Bean Tacos with Jalapeño Cilantro from This Savory Vegan
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Sweet Potato Black Bean Tacos with Cilantro Ranch Slaw from Savory Lotus
Ingredients: 40 min Total Time: 40 min.
These tacos are packed with flavor and are as fun to make as they are to eat! With a delightful crunch from toppings and a savory bean filling, they’re sure to be a hit at your next gathering.
- 1 can of pinto beans
- 1 teaspoon taco seasoning
- Corn tortillas
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 tomato, diced
- Vegan sour cream (optional)
What makes these tacos special is the customizable nature of the filling and toppings! You can add your favorite veggies or even switch up the beans for a different flavor. Plus, they’re quick to prepare and perfect for a casual weeknight dinner or a fun taco night with friends. Everyone will be reaching for seconds!
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Creamy White Bean & Spinach Pasta

Creamy Spinach Pasta with White Beans from EatingWell
Rating: 4.8. Ingredients: Cream cheese, white beans, whole wheat penne, baby kale, baby spinach Total Time: 35 mins.

Pasta with Cannellini Beans and Spinach from Sur Le Plat
Ingredients: Bowtie pasta, cannellini beans, lemon, red pepper flakes, parmesan cheese Total Time: 30 mins.

Spinach and Cannellini Bean Pasta from not hangry anymore
Rating: 5. Ingredients: Pasta, cannellini beans, nutritional yeast, soy milk, frozen spinach Total Time: 25 mins.
<pThis creamy pasta dish is a dream come true for pasta lovers! The white beans add a rich creaminess while the spinach brings a vibrant color and a nutritious boost.
- 8 oz pasta of choice (gluten-free if needed)
- 1 can of white beans (like navy or cannellini)
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Vegan parmesan (optional)
This recipe stands out for its creamy texture and rich flavors that come from just a handful of ingredients. The white beans not only create a creamy sauce but also pack in protein, making it a filling meal. Toss in some garlic and fresh spinach, and you’ll have a dinner that’s both delicious and good for you. It’s perfect for impressing your family or just enjoying a cozy night in!