There’s something incredibly satisfying about a hearty pasta salad, especially when it’s loaded with savory meats. These recipes are designed to tantalize your taste buds and bring a smile to your face. So, gather your ingredients and get ready to whip up some deliciousness!
Italian Sausage and Pepper Pasta Salad


Sausage and Peppers Pasta Salad from The Tipsy Housewife
Rating: 4.3. Ingredients: Italian sausage links, sweet cherry peppers, tri color, white wine vinegar, green olives

Sweet Pepper and Sausage Pasta from Wandering Chickpea
Rating: 4.7. Ingredients: Spicy italian sausage, balsamic vinegar, yellow bell peppers, brown sugar, tomato paste Total Time: 35 mins.

30-Minute Spicy Italian Sausage and Peppers Pasta from Plays Well With Butter
Rating: 5. Ingredients: Spicy italian sausage, white wine, tomato paste, bell pepper, red pepper flakes Total Time: 30 mins.
Imagine the warm, spicy flavors of Italian sausage mingling with the crunch of fresh bell peppers. This pasta salad is not just a side dish; it’s a meal that packs a punch. You’ll love how the ingredients come together for a delightful flavor explosion!
- 8 oz. rotini pasta
- 1 lb Italian sausage, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup Italian dressing
- 1/2 cup grated Parmesan cheese
This recipe stands out because of the vibrant colors and robust flavors. The Italian sausage offers a savory depth, while the bell peppers add a fresh crunch. Tossed in a zesty Italian dressing, each bite is full of excitement and satisfaction. Perfect for gatherings, it’s sure to impress your friends and family!
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BBQ Chicken Pasta Salad


BBQ Chicken Ranch Pasta Salad from Half Baked Harvest
Rating: 4.7. Ingredients: 45 min Total Time: 45 min.

BBQ Chicken Pasta Salad from Dinner, then Dessert
Rating: 5. Ingredients: 30 min Total Time: 30 min.

BBQ Chicken Pasta Salad from Jess Eats and Travels
Rating: 5. Ingredients: 20 min Total Time: 20 min.
If you love smoky flavors, this pasta salad is a must-try! With tender chunks of BBQ chicken and a creamy dressing, it’s comfort food at its best. This dish is perfect for picnics or a cozy dinner at home.
- 8 oz. elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup corn, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup ranch dressing
- 1/4 cup cilantro, chopped
This BBQ Chicken Pasta Salad is so popular because it combines the best of both worlds: pasta and BBQ! The smoky, sweet BBQ sauce hugs the chicken, while the creamy ranch dressing gives it a delightful creaminess. Each bite is like a little party in your mouth, making it a hit for everyone around the table.
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Spicy Pepperoni Pasta Salad

For those who can’t resist a little heat, this spicy pepperoni pasta salad will be your new favorite! The zesty pepperoni adds a kick, balanced perfectly by creamy dressing and tangy cheese. It’s a bold dish that’s easy to whip up!
- 8 oz. penne pasta
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, cubed
- 1/2 cup black olives, sliced
- 1/4 cup banana peppers, sliced
- 1/2 cup Italian dressing
- 1/4 cup Parmesan cheese, grated
- 1 tsp red pepper flakes (optional)
This recipe is a crowd-pleaser, especially for those who enjoy a little spice in their life. The pepperoni brings a savory flavor while the mozzarella adds a creamy texture that’s hard to resist. Plus, the addition of banana peppers gives it an extra zing! It’s perfect for game day or a casual get-together with friends.
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Classic Tuna Pasta Salad
Sometimes, simple is best, and this classic tuna pasta salad proves that! Packed with protein and flavor, it’s a satisfying dish that can be enjoyed any time of the year. Plus, it comes together in no time!
- 8 oz. rotini pasta
- 2 cans tuna, drained
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup red onion, diced
- 1 tbsp lemon juice
- Salt and pepper to taste
This recipe is a nostalgic favorite for many and is often seen at family gatherings. The creamy mayonnaise combined with the sweet pickle relish gives it a unique flavor that pairs wonderfully with the tuna and pasta. It’s filling yet light, making it a perfect dish for lunch or a picnic. Plus, it’s super easy to make, which is always a bonus!
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Meatball Sub Pasta Salad
Transform your favorite meatball sub into a pasta salad! This recipe takes all the delicious flavors of a meatball sandwich and combines them into a fun, shareable dish. It’s perfect for parties or a cozy night in!
- 8 oz. spaghetti
- 1 lb meatballs, cooked and cut in half
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell pepper, diced
- 1/4 cup fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
This Meatball Sub Pasta Salad is a hit because it combines the comfort of pasta with the heartiness of meatballs. The marinara sauce ties everything together, while the melted mozzarella adds a creamy touch that’s simply irresistible. You’ll love how easy it is to make and how it feeds a crowd. Everyone will be coming back for seconds!
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Smoky Bacon Ranch Pasta Salad
If you love bacon, this pasta salad is calling your name! With crispy bacon, creamy ranch dressing, and fresh veggies, it’s a flavor combination that’s hard to beat. It’s an ideal dish for barbecues or potlucks!
- 8 oz. fusilli pasta
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
- 1/4 cup cheddar cheese, shredded
- Salt and pepper to taste
This recipe is special because bacon adds a smoky crunch that elevates the whole dish. The creamy ranch dressing brings everything together, making each bite an explosion of flavor. Fresh veggies provide a nice contrast, keeping it light and refreshing. It’s a guaranteed crowd-pleaser that will disappear fast!