9+ Delicious Mexican Bean Recipes You Can’t Resist Making Tonight!
Mexican cuisine is a treasure trove of flavors, and beans are at the heart of many beloved dishes. They’re not just filled with protein; they bring a comforting richness that can turn any meal into a fiesta. Get ready to explore some delightful recipes that will have you wanting to cook up a storm in your kitchen!
Ingredients: De pasta de, verde, chili no, sal de ajo, de chile Total Time: 1 hr.
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This hearty and spicy dish is a classic Mexican comfort food that warms you up from the inside out. It’s a delightful blend of beans, tomatoes, and a kick of chili peppers that will make your taste buds dance. The slow-cooked flavors meld together perfectly, creating a rich and inviting meal that’s perfect for any occasion.
2 cups pinto beans (soaked overnight)
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1-2 jalapeños, chopped
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
This recipe is special because it offers a wonderful balance of heat and flavor, making it a crowd-pleaser at gatherings. The use of fresh ingredients and spices elevates the dish, turning simple beans into something extraordinary. Plus, it’s easy to make in bulk, so you can enjoy leftovers or share with friends!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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Imagine crispy taco shells filled with a savory black bean mixture that’s both satisfying and nutritious. These tacos are vibrant, colorful, and bursting with flavor, making them a perfect meal for any day of the week. Topped with fresh veggies and zesty lime, they’re a fiesta in your mouth!
1 can black beans, rinsed and drained
1 bell pepper, diced
1/2 onion, chopped
2 teaspoons taco seasoning
Taco shells or tortillas
Shredded lettuce
Diced tomatoes
Avocado slices
Lime wedges
What makes these tacos so popular is their versatility. You can add your favorite toppings, making them customizable for everyone at the table. Plus, they’re quick to prepare, meaning you can whip them up on a busy weeknight and still enjoy a delicious, homemade meal!
Refried beans are a staple in Mexican cooking, but this recipe gives them an exciting twist that you’ll love. Creamy and smooth, these beans are cooked with spices and a hint of cheese, creating a decadent side dish that pairs beautifully with any meal. They’re comfort food at its finest!
2 cups cooked pinto beans
1/4 cup chicken or vegetable broth
1 tablespoon olive oil or lard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup shredded cheese (cheddar or queso fresco)
Salt to taste
This recipe stands out because it transforms simple beans into a creamy delight that enhances any Mexican dish. The addition of cheese adds a rich, savory flavor that makes these refried beans irresistible. Serve them as a side or use them as a filling for burritos and quesadillas, and watch how quickly they disappear!
Rating: 4.6. Ingredients: 50 min Total Time: 50 min.
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This soup is like a warm hug on a chilly day. With a medley of beans, vegetables, and spices, it’s hearty and healthy, making it a perfect choice for lunch or dinner. Each spoonful is bursting with flavor, and the spices give it just the right amount of kick!
1 can kidney beans, drained
1 can black beans, drained
1 can diced tomatoes with green chilies
1 carrot, diced
1 celery stalk, chopped
1 onion, chopped
2 cups vegetable broth
1 tablespoon chili powder
Salt and pepper to taste
This spicy bean soup is popular for its comforting qualities and the way it brings people together over a warm bowl. It’s easy to make and allows for plenty of creativity; you can throw in any vegetables you have on hand. Plus, it’s a one-pot meal, so the cleanup is a breeze!
