9+ Easy Caldo de Rez Recipes That Will Warm Your Heart and Soul
There’s something magical about a steaming bowl of caldo de rez that pulls you in and wraps you in warmth. This delightful beef soup is more than just a meal; it’s a comforting hug in a bowl. Let’s explore some easy recipes that will not only tantalize your taste buds but also nourish your soul.
This traditional recipe is a staple in many homes, bursting with rich flavors and hearty ingredients. The slow cooking technique allows the beef to become tender while infusing the broth with an incredible depth of flavor. Each spoonful is a reminder of family gatherings and cozy evenings.
2 lbs beef shank or chuck roast, cut into chunks
10 cups water
2 carrots, sliced
2 potatoes, cubed
1 onion, quartered
2 cloves garlic, minced
1 zucchini, sliced
1 cup corn (fresh or frozen)
Salt and pepper to taste
Fresh cilantro for garnish
This caldo is special because it combines simple ingredients to create something truly delightful. The vibrant colors of the vegetables not only look beautiful but also add layers of flavor, making every bite unique. Serve it with warm tortillas or rice, and you’ve got a meal that feels like home.
If you love a little kick in your soup, this spicy version is just for you! The addition of chipotle peppers elevates the traditional caldo, giving it a smoky flavor that dances on your palate. The blend of spices brings warmth that lasts long after the last spoonful.
2 lbs beef short ribs
8 cups beef broth
1 onion, chopped
2 garlic cloves, minced
1-2 chipotle peppers in adobo, chopped
2 carrots, sliced
1 cup green beans, trimmed
2 potatoes, cubed
Salt and pepper to taste
Chopped green onions for garnish
This recipe is popular for its bold flavors that excite the taste buds and warm the heart. The smoky chipotle adds a spice that many adore, making it a favorite among those who enjoy a bit of heat in their meals. Pair it with a slice of crusty bread, and you’re set for an incredible dining experience.
This version of caldo de rez is perfect for those who want to pack their soup with nutritious veggies. The variety of vegetables creates a colorful and vibrant dish, making it as pleasing to the eyes as it is to the stomach. It’s a great way to enjoy a hearty meal without skimping on health.
1.5 lbs beef stew meat
8 cups water
1 onion, chopped
2 carrots, sliced
1 bell pepper, diced
1 cup green peas (fresh or frozen)
2 potatoes, cubed
1 cup chopped cabbage
Salt and pepper to taste
Fresh parsley for garnish
This recipe stands out because it’s an excellent way to sneak in some extra veggies into your diet. The beef is perfectly tender and complements the freshness of the vegetables beautifully. Serve it with a sprinkle of fresh parsley for a pop of color and flavor that makes this dish unforgettable!
If you enjoy fresh herbs, this herbed version takes caldo de rez to the next level. The fragrant herbs infuse the broth with a light and refreshing flavor, creating a unique twist on the classic. It’s comforting yet refreshing, making it a great choice for any season.
2 lbs beef brisket, cut into chunks
10 cups water
1 bunch fresh cilantro
1 bunch fresh thyme
1 onion, quartered
2 carrots, sliced
2 potatoes, cubed
Salt and pepper to taste
Lime wedges for serving
This recipe is beloved for its refreshing take on the classic soup. The combination of cilantro and thyme adds a delightful fragrance that will have everyone asking for seconds. A squeeze of lime just before serving brightens the flavors even more, making this dish a cheerful addition to any table.
