6+ Homemade Mexican Chicken Chimichanga Recipes You’ll Want to Make Tonight!
Are you ready to tantalize your taste buds with something crispy, cheesy, and utterly delicious? Homemade chimichangas can take your dinner plans to a whole new level, bursting with flavor and warmth. Let’s explore some mouthwatering chicken chimichanga recipes that are sure to make your kitchen the hottest spot in your home tonight!
Rating: 4.6. Ingredients: Sour cream, cheddar cheese, flour tortillas, salsa, butter Total Time: 35 min.
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Imagine sinking your teeth into a golden-brown chimichanga filled with seasoned chicken, gooey cheese, and a medley of spices. This classic recipe is all about simplicity and flavor, perfect for a cozy dinner. Frying gives these chimichangas that irresistible crunch, making each bite a delightful experience.
2 cups cooked, shredded chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup refried beans
1 tablespoon taco seasoning
4 large flour tortillas
Vegetable oil for frying
Sour cream and salsa for serving
This recipe is a family favorite because it’s easy to customize! You can add your preferred veggies like bell peppers or jalapeños for an extra kick. Plus, the crispy exterior combined with the warm, cheesy filling creates a comforting dish that feels like a big hug on a plate. Serve it with sour cream and salsa to take the flavor to the next level!
If you’re looking to add some heat to your dinner, this spicy chipotle chicken chimichanga recipe will do the trick! Smoky chipotle peppers give the filling a depth of flavor that pairs perfectly with tender chicken. Frying them up makes for a crunchy shell that’s simply irresistible.
2 cups cooked, shredded chicken
1-2 chipotle peppers in adobo sauce, chopped
1 cup shredded cheese (pepper jack works great)
1 tablespoon olive oil
1 teaspoon cumin
4 large flour tortillas
Vegetable oil for frying
Guacamole and pico de gallo for topping
This recipe stands out because of its unique blend of flavors that will excite your palate! The smoky and spicy notes from the chipotle make every bite a little adventure. Plus, the creamy guacamole and fresh pico de gallo add a refreshing element that balances the dish beautifully. It’s perfect for those nights when you want to feel a little bold in the kitchen!
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
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Who says you need to fry to enjoy a delicious chimichanga? This baked version offers a healthier twist while still delivering on taste and texture. You’ll get that satisfying crunch without the extra oil, making it a great choice for a lighter meal.
2 cups cooked, shredded chicken
1 cup black beans, drained and rinsed
1 cup shredded cheese (Mexican blend is fantastic)
1 tablespoon taco seasoning
4 large whole wheat tortillas
Olive oil spray
Chopped cilantro and lime wedges for garnish
This chimichanga shines with its wholesome ingredients and baked goodness! The combination of black beans and chicken makes for a protein-packed filling that keeps you feeling satisfied. Spraying the tortillas with olive oil before baking ensures they turn golden brown and crispy without all the fuss of frying. Top it off with fresh cilantro and a squeeze of lime, and you’ve got a dish that’s as nutritious as it is delicious!
