9+ Favorite Mexican Rice Stuffed Peppers Recipes to Brighten Your Dinner Table
Looking for a way to spice up your dinner routine? Mexican rice stuffed peppers are a colorful and delicious option that will tantalize your taste buds. With a blend of vibrant flavors and hearty fillings, these recipes are sure to become household favorites!
Rating: 4.7. Ingredients: Black beans, green bell peppers, authentic mexican, cooked rice, diced tomatoes Total Time: 55 mins.
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Imagine biting into a pepper bursting with cheesy goodness and the savory flavors of black beans and Mexican rice. This recipe combines the creaminess of cheese with the heartiness of beans, creating a delightful dish that’s not only filling but also incredibly satisfying. The cooking technique involves baking the stuffed peppers until they’re tender and the cheese is perfectly melted, making every bite irresistible.
4 large bell peppers (any color)
1 cup cooked Mexican rice
1 can black beans, rinsed and drained
1 cup corn (frozen or canned)
1 cup shredded cheese (cheddar or Monterey Jack)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
This dish is special because it combines classic Mexican flavors with the comfort of cheesy goodness. The black beans add a great texture and protein, making it a wholesome meal. Plus, the colorful peppers make for an eye-catching presentation that will impress your family and friends. Serve it with a side of salsa or guacamole for that extra kick!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Get ready for a flavor explosion with these spicy chicken and rice stuffed peppers! The tender chicken combined with zesty spices and fluffy rice creates a mouthwatering filling that’s sure to excite your palate. Baking the peppers not only enhances their natural sweetness but also allows all the flavors to meld beautifully.
4 large poblano peppers
1 cup cooked rice (white or brown)
2 cups shredded cooked chicken
1 cup diced tomatoes (canned or fresh)
1 teaspoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1/2 cup sour cream
1 cup cheese (Mexican blend)
Chopped green onions for garnish
This recipe is popular for its kick of heat and satisfying texture. The poblano peppers provide a slightly smoky flavor that pairs perfectly with the spiced chicken and rice mixture. Topped with melty cheese and a dollop of sour cream, it’s comfort food at its finest. Serve these beauties with a fresh salad to balance out the spiciness!
If you’re looking for a lighter option, these veggie-packed quinoa and rice stuffed peppers are the way to go! This recipe highlights the freshness of vegetables combined with the nutty flavor of quinoa and rice. Baking the peppers allows the flavors to meld together, creating a wholesome dish that’s as nutritious as it is tasty.
4 large bell peppers (red, yellow, or green)
1/2 cup cooked quinoa
1/2 cup cooked rice
1 cup diced zucchini
1 cup diced tomatoes
1/2 cup corn (fresh or frozen)
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheese (optional)
This recipe shines because it’s packed with colorful veggies that bring both flavor and nutrition. Quinoa adds a protein punch, making these stuffed peppers a great option for anyone looking to eat healthier without sacrificing taste. You can easily customize the veggies based on what you have on hand, making it a flexible and fun dish to prepare. Plus, they’re perfect for meal prep, so you can enjoy them throughout the week!
Nothing says comfort food quite like classic beef and rice stuffed peppers! This recipe combines savory ground beef with seasoned rice, creating a hearty filling that’s simply irresistible. The peppers are baked until tender, allowing the flavors to develop and creating a dish that’s both satisfying and warming.
4 large green bell peppers
1 pound ground beef
1 cup cooked rice
1 cup diced tomatoes
1 onion, finely chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
This dish is beloved for its classic flavors and comforting feel. The ground beef adds richness, while the seasoned rice and tomatoes bring a delightful acidity that balances everything out. Topped with melted cheese, it’s hard to resist going back for seconds. Serve with a side of crusty bread to soak up all those delicious juices!
