Mexican rice has a special place in the hearts of many. The combination of fluffy rice and melted cheese creates a dish that’s both comforting and delicious. Get ready to impress your family with these mouthwatering recipes!
Cheesy Mexican Rice with Cilantro


Cheesy Mexican Rice from Fork in the Kitchen
Ingredients: White rice, sharp cheddar cheese, red bell pepper, lime, monterey jack cheese Total Time: 30 min.

Cheesy Cilantro & Sour Cream Rice from The Quicker Kitchen
Rating: 5. Ingredients: Sour cream, white rice, green chiles, cilantro, can corn Total Time: 35 min.

Cilantro Lime Rice from Love and Lemons
Rating: 5. Ingredients: Jasmine rice, red pepper flakes, olive oil, lime juice, garlic Total Time: 25 min.
This delightful dish combines the freshness of cilantro with the creamy richness of cheese. Cooking the rice in a flavorful broth adds depth, while the cheese brings everything together in a gooey embrace.
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
This recipe is popular for its vibrant flavors and colorful presentation. The fresh cilantro adds a burst of brightness, making it not only a feast for the taste buds but also for the eyes. Serve it alongside grilled chicken or as a standalone dish, and watch it disappear!
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Spicy Cheesy Mexican Rice

If you love a little kick, this spicy cheesy rice will satisfy your cravings. With a blend of spices and cheese, every bite is an explosion of flavor that will warm you from the inside out.
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 jalapeño, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt, to taste
This dish stands out for its perfect balance of heat and cheesy goodness. The chili powder and jalapeño create a spicy backdrop that complements the creamy cheese, making it a hit at any family gathering. Pair it with your favorite tacos or enjoy it on its own as a side dish that packs a punch!
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Tomato and Cheese Mexican Rice


My Favorite Mexican Rice from Allrecipes
Rating: 4.6. Ingredients: Tomato sauce, grain white rice, chicken broth, monterey jack cheese, green chiles Total Time: 50 min.

Tomato Rice With Crispy Cheddar from NYT Cooking – The New York Times
Rating: 4. Ingredients: Green chile, basmati rice, white cheddar cheese, diced tomatoes, olive oil Total Time: 20 min.

Easy Mexican Rice Recipe from Carlsbad Cravings
Ingredients: Basmati rice, tomato sauce, tomato bouillon, jalapeno peppers, fire roasted tomatoes Total Time: 30 min.
This variation brings a delightful sweetness from ripe tomatoes, blended perfectly with cheese. The vibrant color and rich flavor make it an appealing choice for both kids and adults.
- 1 cup rice
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 teaspoon cumin
- Salt and pepper, to taste
This comforting dish is especially loved for its simplicity and heartwarming flavor. The combination of tomato sauce and mozzarella creates a creamy texture that’s incredibly satisfying. Serve it with grilled veggies or as a side to your favorite Mexican main dish for a truly comforting meal!
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Garlic Butter Mexican Rice with Cheese
This recipe combines the richness of garlic butter with cheesy goodness, creating a dish that’s irresistible. The aroma while it cooks will have everyone gathering in the kitchen!
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup shredded cheese (your choice)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
This dish is a favorite because it’s so easy to make yet incredibly delicious. The garlic butter gives the rice a rich flavor that pairs beautifully with the melted cheese. It’s perfect as a side to grilled meats or enjoyed on its own for a comforting meal!
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Creamy Mexican Rice with Queso Blanco
This creamy version features Queso Blanco, a cheese that melts beautifully and adds a lovely richness to the rice. The result is a dish that’s both comforting and indulgent.
- 1 cup rice
- 2 cups vegetable broth
- 1 cup Queso Blanco, cubed
- 1 tablespoon olive oil
- 1/2 cup corn (fresh or frozen)
- 1 teaspoon cumin
- Salt and pepper, to taste
This recipe is popular for its creamy texture and the unique flavor of Queso Blanco. The addition of corn gives a sweet crunch that contrasts beautifully with the creamy rice. It’s a showstopper at any dinner table and pairs wonderfully with grilled shrimp or fish!
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Herbed Mexican Rice with Cheese

Mexican Green Rice (Arroz Verde) from Eat With Clarity
Rating: 5. Ingredients: Jasmine rice, spinach, olive oil, lime juice, garlic Total Time: 20 min.

Mexican Green Rice from Mexican Please
Rating: 4.4. Ingredients: Poblano peppers, spinach, olive oil, garlic, cilantro Total Time: 40 min.

Mexican Rice from Once Upon a Chef
Rating: 5. Ingredients: Chicken broth, long grain rice, tomato paste, olive oil, lime juice Total Time: 30 min.
This herb-infused rice is a refreshing twist that brings a burst of flavor to the table. The blend of herbs elevates the simple dish into something truly special.
- 1 cup rice
- 2 cups chicken broth
- 1 cup shredded cheese (like Monterey Jack)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
This recipe is cherished for how the herbs complement the cheese and rice, creating a fragrant and flavorful dish. It’s a great way to add a touch of elegance to your meal, making it perfect for entertaining. Serve it alongside grilled meats or as a hearty base for your favorite toppings!