Eating healthy doesn’t have to be boring or bland. With Michael Mosley’s recipes, you can whip up something scrumptious that’s good for you, too! Let’s explore some delightful dishes that are packed with flavor and perfect for a cozy dinner tonight.
Spicy Chickpea and Spinach Stew

This stew is a warm hug in a bowl! With spices that dance on your palate and hearty chickpeas, it’s a comforting dish that’s quick to prepare.
- 1 can chickpeas, drained and rinsed
- 2 cups fresh spinach
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
This recipe shines with its vibrant colors and bold spices. The combination of chickpeas and spinach not only makes it nutritious but also gives it a lovely texture and flavor. Plus, it’s a one-pot wonder, making cleanup a breeze!
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Cauliflower Rice Stir-Fry


Cauliflower Rice Stir-Fry from Allrecipes
Rating: 4.4. Ingredients: Riced cauliflower medley, soy sauce, sesame oil, eggs, fresh ginger Total Time: 20 min.

Cauliflower Fried Rice from Once Upon a Chef
Rating: 4.9. Ingredients: Gluten free, cauliflower rice, sesame oil, red pepper flakes, rice vinegar Total Time: 30 min.

30-Minute Cauliflower Rice Stir-Fry from Minimalist Baker
Rating: 4.8. Ingredients: Peanut butter, green beans, gluten free, coconut oil, maple syrup Total Time: 30 min.
If you’re looking for a quick, healthy meal, this stir-fry is your answer! It’s colorful, full of crunch, and has a delightful mix of textures that keeps every bite exciting.
- 1 head of cauliflower, grated into rice
- 1 bell pepper, diced
- 1 cup peas
- 2 carrots, shredded
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions for garnish
This dish stands out because it’s a fantastic way to sneak in more veggies without sacrificing flavor. The cauliflower rice is light yet filling, and the colorful veggies add a crunch that you’ll love. Toss it all in a pan, and you’ll have a delicious meal ready in no time!
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Lemon Herb Grilled Salmon


Lemon Garlic Herb Grilled Salmon from Cooking Classy
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Grilled Salmon with Lemon and Herbs from Urban Bliss Life
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This salmon is a showstopper with its zesty lemon flavor and fresh herbs! Grilling gives it a crispy exterior while keeping the inside tender and juicy.
- 2 salmon fillets
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh dill or parsley
- Salt and pepper to taste
This recipe is popular for a reason—it’s simple yet incredibly flavorful. The lemon adds a refreshing zest that pairs perfectly with the rich salmon, making it feel fancy without the fuss. Serve it with a side salad or veggies, and you have a gourmet meal at home!
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Sweet Potato and Black Bean Tacos

Recipe: Black Bean and Sweet Potato Tacos from The Kitchn
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Black Bean Sweet Potato Tacos Recipe from JoyFoodSunshine
Rating: 5. Ingredients: 50 min Total Time: 50 min.
<pThese tacos are packed with flavor and are surprisingly filling! Imagine the sweetness of roasted sweet potatoes combined with the hearty black beans, all wrapped up in warm tortillas.
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Tortillas (corn or flour)
- Avocado for topping
- Cilantro for garnish
This dish is a favorite because it’s not only delicious but also very satisfying. It’s a great vegetarian option, and the combination of flavors is simply irresistible. Plus, you can customize your toppings—a little avocado or salsa goes a long way!
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Quinoa Salad with Roasted Vegetables

Mediterranean Quinoa Salad with Roasted Summer Vegetables from Cookie and Kate
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Warm Quinoa Roasted Veggie Salad with Homemade Vinaigrette from Dude That Cookz
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Roasted Vegetable Salad with Quinoa and Feta from Katy's Food Finds
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
This salad is a feast for the eyes and the taste buds! With roasted vegetables and fluffy quinoa, it’s both vibrant and nutritious.
- 1 cup quinoa
- 2 cups mixed vegetables (like bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Lemon juice for dressing
<pWhat makes this salad special is the roasted veggies that bring out a sweet, caramelized flavor. The quinoa adds a nutty taste and a satisfying texture, making it a perfect main dish or a side. Toss it all together, and you have a colorful plate that’s as tasty as it is good for you!
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Chocolate Avocado Mousse

Avocado Chocolate Mousse from Chocolate Covered Katie
Rating: 5. Ingredients: 5 min Total Time: 5 min.

Nourishing 5-Minute Avocado Chocolate Mousse (Vegan) from Nourish & Tempt
Rating: 5. Ingredients: 5, 0(6)
<pThis dessert is a chocolate lover’s dream! You won’t believe how creamy and rich it is, especially since it’s made with avocados.
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
<pThis mousse is popular because it’s a guilt-free dessert that feels indulgent. The avocado gives it a smooth texture while the cocoa powder delivers that chocolatey goodness you crave. It’s so delicious, you might just want to make a double batch!