There’s something utterly charming about mini apple pies. Maybe it’s the warm, cinnamon-spiced aroma wafting through your kitchen or the way each tiny pie feels like a cozy little hug. Whatever it is, get ready to unleash your inner baker with these delightful recipes that will have everyone asking for seconds!
Classic Mini Apple Pies

Imagine biting into a flaky crust that gives way to a sweet and spiced apple filling. These classic mini apple pies are perfect for any gathering, or simply for enjoying at home with a scoop of vanilla ice cream! The combination of tender apples, brown sugar, and warm spices creates a comforting flavor that feels like a warm embrace.
- 1 package of refrigerated pie crusts
- 3 medium apples, peeled and diced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 1 egg (for egg wash)
What makes these mini pies special is their versatility. You can switch up the types of apples used, and they come together in no time. Plus, they’re the perfect size for sharing—just enough for one person, but you’ll probably want to keep a few for yourself!
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Caramel Pecan Mini Apple Pies


Caramel Apple Pecan Streusel Pie from Baked By An Introvert
Rating: 4.7. Ingredients: Homemade pie crust, brown sugar, homemade caramel sauce, old fashioned oats, cinnamon Total Time: 1 hr 40 min.

Mini Apple Pies Recipe from Carlsbad Cravings
Ingredients: Sugar cookie dough, brown sugar, granny smith apples, heavy cream, butter Total Time: 45 min.

Caramel Apple Mini pies from Just A Pinch Recipes
Rating: 5. Ingredients: Frozen puff pastry, brown sugar, cinnamon, filling, flour Total Time: 1 hr 5 min.
Take your mini apple pies to the next level with this luscious caramel pecan twist. The combination of sweet caramel, crunchy pecans, and tender apple filling makes for a dessert that feels indulgent and special. Perfect for impressing guests or just treating yourself after a long day!
- 1 package of refrigerated pie crusts
- 2 medium apples, peeled and diced
- ½ cup caramel sauce
- ⅓ cup chopped pecans
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon flour
- 1 egg (for egg wash)
The caramel adds an irresistible richness that elevates the traditional apple pie flavor. Every bite combines the warmth of cinnamon apples with the nutty crunch of pecans, making these mini pies a delightful twist on a classic. They’re perfect for fall gatherings or any occasion where you want to impress with minimal effort!
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Mini Apple Pie Bites with Puff Pastry


Mini Apple Pies with Puff Pastry from Savvy Saving Couple
Rating: 4.9. Ingredients: Apple pie filling, puff pastry dough, powdered sugar, cinnamon, whole milk Total Time: 20 mins.

Puff Pastry Apple Pie Bites from System of a Brown
Rating: 4.5. Ingredients: Puff pastry, apple cider, brown sugar, cinnamon sugar, granny smith Total Time: 30 mins.

Miso Apple Pie Puff Pastry Bites from Dished by Kate
Ingredients: Rolled puff pastry, brown sugar, white miso paste, apples, date syrup Total Time: 40 mins.
If you’re short on time but still want to create something delicious, these mini apple pie bites using puff pastry are your answer! The light, flaky pastry paired with sweet spiced apples creates a delightful treat that feels fancy yet is incredibly easy to make. They’re not just tasty; they look adorable too!
- 1 package of puff pastry (thawed)
- 2 medium apples, peeled and diced
- ¼ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 1 egg (for egg wash)
These bite-sized wonders are perfect for parties or just an afternoon snack. The puff pastry gives a lovely, buttery crunch that contrasts beautifully with the soft apple filling. You’ll love how quick they are to whip up, making them an easy go-to for any occasion!
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Apple Pie Cups with Crumble Topping
These mini apple pie cups take the classic dessert and turn it into a fun, portable treat! Topped with a crunchy crumble, each cup is bursting with flavor and texture. The combination of tender apples and a buttery, crumbly topping makes these little delights irresistible!
- 1 package of refrigerated pie crusts
- 3 medium apples, peeled and diced
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- ½ cup oats
- ¼ cup flour
- ¼ cup brown sugar
- ¼ cup cold butter (for crumble)
What sets these apart is the crumble topping that adds a delightful crunch and an extra layer of flavor. Each cup is a perfect balance of sweet, tart, and buttery goodness that’s sure to be a hit with family and friends. They’re not just delicious; they’re also a fun way to serve pie that keeps everyone coming back for more!