Mochi is like a little bite of happiness wrapped in chewy goodness. It’s the perfect treat for anyone who loves something sweet, unique, and fun to make. You’ll be amazed at how easy it is to whip up these delightful mochi recipes right in your own kitchen!
Mango Mochi
Easy Mochi (Only 4 ingredients) from Catherine Zhang
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Hawaiian Butter Mochi Recipe from Bigger Bolder Baking
Rating: 4.6. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Imagine biting into a soft, chewy outer layer that gives way to a sweet, tropical mango filling. This mango mochi takes the classic treat to a whole new level with fresh mango puree blended into the dough. The vibrant color and fruity flavor make it a favorite for summer gatherings and picnics.
What makes this recipe special is that you can use fresh or frozen mango, making it versatile no matter the season. Plus, it’s super easy to make—just mix the ingredients, steam, and fill! It’s a refreshing treat that will have everyone asking for seconds.
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Matcha Mochi
Mochi al tè matcha from GialloZafferano Blog
Ingredients: Nessuna recensione
Green Tea Mochi from Catherine Zhang
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Matcha Mochi from Food & Wine
Rating: 5. Ingredients: 10 h
This mochi is a delightful fusion of traditional Japanese flavors and modern treats. The earthy taste of matcha green tea powder infuses the dough with a beautiful green hue and a mild bitterness that balances perfectly with sweet fillings like red bean paste or ice cream. It’s a treat that looks as good as it tastes!
Matcha mochi is popular not just for its flavor but also for its vibrant color, making it a stunning addition to any dessert platter. The chewy texture combined with the unique taste of matcha creates a satisfying experience that’s perfect for tea time or a cozy evening at home.
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Chocolate Mochi
Hawaiian Butter Mochi Recipe from Bigger Bolder Baking
Rating: 4.6. Ingredients: Coconut milk, glutinous rice flour, butter, baking powder, whole milk Total Time: 1 hr 15 min.
Strawberry mochi from Ms Shi and Mr He
Rating: 4.6. Ingredients: Glutinous rice flour, strawberry jam, oat milk, heavy whipping cream, strawberries Total Time: 1 hr 20 min.
Hawaiian Butter Mochi from The Kitchn
Rating: 5. Ingredients: Unsweetened coconut milk, glutinous rice flour, eggs, shredded coconut, baking powder Total Time: 1 hr 30 min.
Who can resist the combination of chocolate and mochi? This recipe blends cocoa powder into the dough, creating a rich, chocolatey treat that’s perfect for chocoholics. Each bite is a chewy delight that feels indulgent, yet it’s surprisingly simple to make.
What sets chocolate mochi apart is its versatility—stuff it with anything from chocolate ice cream to Nutella for an extra decadent surprise. It’s a perfect dessert for parties or movie nights, and the kids will absolutely love getting their hands on these little chocolate pillows!
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Red Bean Mochi
This classic Japanese dessert features a sweet red bean paste filling wrapped in soft mochi dough. The combination of the sweet, earthy flavor of red beans and the chewy texture of mochi creates a nostalgic treat that many people adore. It’s simple yet satisfying, making it a popular choice for those new to mochi.
What makes red bean mochi so special is its cultural significance in Japanese cuisine, often enjoyed during festivals and special occasions. Plus, making your own red bean paste is easier than you think, and it adds a personal touch to this beloved treat!
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Strawberry Mochi
Strawberry mochi from Ms Shi and Mr He
Rating: 4.6. Ingredients: Glutinous rice flour, strawberry jam, oat milk, heavy whipping cream, strawberries Total Time: 1 hr 20 min.
Strawberry Mochi Ice Cream from Rainbow Nourishments
Rating: 5. Ingredients: Vegan ice cream, glutinous rice flour, strawberry jam, frozen strawberries, corn flour Total Time: 3 hr 51 min.
Strawberry Mochi Recipe from Catherine Zhang
Ingredients: Red bean paste, glutinous rice flour, potato starch, food coloring, strawberries Total Time: 35 min.
Sweet, juicy strawberries are at the heart of this delightful mochi recipe. The fresh fruit is wrapped in a soft, sweet mochi dough, creating a perfect harmony of flavors and textures. Each bite feels like spring, and it’s a refreshing treat for hot days.
This recipe shines because you can use fresh strawberries or even freeze-dried ones for a more intense flavor. Whether you’re serving it at a birthday party or just enjoying a quiet afternoon, strawberry mochi brings a burst of joy to any occasion!
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Peanut Butter Mochi
Peanut Butter Mochi (Easy One Bowl Recipe) from Plates by Nat
Rating: 5. Ingredients: Natural peanut butter, coconut milk, glutinous rice flour, coconut oil, almond milk Total Time: 1 hr 10 min.
Peanut Butter Mochi from 3jamigos
Rating: 5. Ingredients: Peanut butter, sweet rice flour, brown sugar, honey roasted peanuts, powdered sugar Total Time: 1 hr.
Peanut Butter Mochi from Foodaciously
Rating: 5. Ingredients: Peanut butter, sugar free, glutinous rice flour Total Time: 45 min.
If you’re a peanut butter fan, this mochi is calling your name! Creamy peanut butter is mixed into the dough and can also be used as a filling, creating a nutty, satisfying treat. The combination of chewy mochi and rich peanut butter is a match made in heaven.
This recipe stands out because it’s a delightful twist on traditional mochi, appealing to both kids and adults alike. It’s perfect for snack time or as a unique dessert, and you might just find yourself wanting to make it again and again!
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Coconut Mochi
Coconut Mochi (糯米滋, Lo Mai Chi) from Omnivore's Cookbook
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.
This tropical-inspired mochi recipe is a must-try for coconut lovers! The sweet coconut flavor shines through in both the dough and the filling, offering a chewy, flavorful bite that transports you straight to a sunny beach. It’s a wonderful treat for summer parties or any time you want to feel like you’re on vacation.
What makes coconut mochi extra special is the addition of shredded coconut, giving it a delightful texture and added flavor. It’s a fun twist that makes this treat stand out, and it’s sure to impress anyone who takes a bite!
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Blueberry Mochi
Hawaiian Butter Mochi from The Kitchn
Rating: 5. Ingredients: Unsweetened coconut milk, glutinous rice flour, eggs, shredded coconut, baking powder Total Time: 1 hr 30 min.
Microwave Mochi from Allrecipes
Rating: 4.6. Ingredients: Glutinous rice flour, potato starch, white vinegar, white sugar Total Time: 15 min.
Hawaiian Butter Mochi Recipe from Bigger Bolder Baking
Rating: 4.6. Ingredients: Coconut milk, glutinous rice flour, butter, baking powder, whole milk Total Time: 1 hr 15 min.
This mochi recipe bursts with the vibrant flavor of fresh blueberries. The dough is infused with pureed blueberries, creating a lovely color and fruity taste that’s simply irresistible. It’s like having a bite of summer in every piece!
The uniqueness of blueberry mochi comes from its ability to blend traditional mochi flavors with a modern twist. It’s a creative way to enjoy fruit, and it’s perfect for breakfast, dessert, or a sweet snack any time of day!
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Sweet Potato Mochi
Sweet Potato Mochi Balls with Gochujang Butter Sauce from Little Fat Boy
Ingredients: Nessuna recensione
Sweet potato mochi is a delightful blend of sweet, earthy flavors wrapped in a chewy dough. The natural sweetness of the sweet potato creates a comforting taste that’s both hearty and satisfying. It’s a perfect treat for fall or whenever you crave something warm and cozy.
This recipe is special because it uses real sweet potatoes, which adds a unique flavor profile compared to traditional mochi. Plus, it’s a fun way to sneak in some veggies while enjoying a sweet treat!
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Vanilla Mochi Ice Cream
Easy Mochi (Only 4 ingredients) from Catherine Zhang
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Hawaiian Butter Mochi Recipe from Bigger Bolder Baking
Rating: 4.6. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
If you love ice cream, this mochi ice cream recipe is a game-changer! Soft, chewy mochi wraps around creamy vanilla ice cream, creating a delightful contrast in textures. It’s a perfect dessert for hot summer days or any time you want a cool treat.
What makes this recipe a hit is the way it combines two beloved desserts into one. You can customize it by using your favorite ice cream flavor, making it a fun and versatile treat for everyone!
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Almond Mochi
Easy Mochi (Only 4 ingredients) from Catherine Zhang
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Hawaiian Butter Mochi Recipe from Bigger Bolder Baking
Rating: 4.6. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
This mochi features a subtle almond flavor that’s both sweet and nutty. The dough is infused with almond extract, giving it a delightful aroma and taste. It’s a unique twist on traditional mochi that will surprise and delight your taste buds.
Almond mochi stands out because it pairs beautifully with fillings like marzipan or sweetened red bean paste. It’s an elegant treat that’s perfect for special occasions or when you want to impress your friends with something a little different!
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Caramel Mochi
Easy Mochi (Only 4 ingredients) from Catherine Zhang
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Hawaiian Butter Mochi Recipe from Bigger Bolder Baking
Rating: 4.6. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Indulge your sweet tooth with this caramel mochi recipe that combines chewy mochi with rich, gooey caramel filling. The sweetness of the caramel complements the soft texture of the mochi perfectly, making it a truly decadent treat. It’s like a little hug of sweetness in every bite!
This recipe is special because you can experiment with different types of caramel—try salted caramel for a delightful twist! It’s a fantastic dessert for gatherings where everyone will want to sample your delicious creation.
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Nutella Mochi
Mochi dolci di riso giapponesi alla nutella italiana from GialloZafferano Blog
Rating: 3.4. Ingredients: 23 min Total Time: 23 min.
Chocolate lovers, get ready for a heavenly treat! Nutella mochi wraps smooth, creamy Nutella in a layer of chewy mochi, offering a delightful combination of flavors that is hard to resist. Each bite is a dreamy experience that will satisfy your sweet cravings.
This recipe is popular because it combines two beloved treats into one irresistible dessert. It’s perfect for a sweet snack or a fun addition to a dessert platter at your next gathering!
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Pineapple Mochi
Hawaiian Butter Mochi from The Kitchn
Rating: 5. Ingredients: Unsweetened coconut milk, glutinous rice flour, eggs, shredded coconut, baking powder Total Time: 1 hr 30 min.
Hawaiian Butter Mochi Recipe from Bigger Bolder Baking
Rating: 4.6. Ingredients: Coconut milk, glutinous rice flour, butter, baking powder, whole milk Total Time: 1 hr 15 min.
Passion Fruit Butter Mochi Recipe from Da Vine Foods
Rating: 3.6. Ingredients: Passion fruit puree, coconut milk, sweet rice flour, eggs, baking powder Total Time: 1 hr 5 min.
Pineapple mochi is a tropical delight that combines the sweet and tangy flavors of fresh pineapple with chewy mochi. The dough is infused with pineapple juice, creating a vibrant and refreshing treat that’s perfect for hot days. It’s like a mini vacation for your taste buds!
This recipe is special because it captures the essence of summer in every bite. It’s a fun and fruity treat that will brighten up your dessert table and make everyone smile!
