15+ Homemade Mulligatawny Soup Recipes to Warm Your Soul and Delight Your Taste Buds!
Imagine a cozy evening, the aroma of spices swirling in the air, and a bowl of comforting soup waiting to be enjoyed. Mulligatawny soup, with its rich flavors and delightful textures, has a way of wrapping you in warmth and satisfaction. Let’s explore some unique takes on this classic dish that will not only please your palate but also bring a little joy to your kitchen.
This traditional version of Mulligatawny is a harmonious blend of tender chicken, fragrant spices, and hearty vegetables. Perfect for those chilly nights, it offers a robust flavor that hits all the right notes.
1 lb boneless chicken thighs
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
1 apple, peeled and chopped
4 cups chicken broth
1 can coconut milk
2 tablespoons curry powder
Salt and pepper to taste
Fresh cilantro for garnish
This recipe shines with its combination of spices and the subtle sweetness of the apple, which balances the heat of the curry. Cooking the chicken directly in the broth infuses the soup with rich flavors, while coconut milk adds a creamy texture that makes each spoonful irresistible. This classic version is a comforting hug in a bowl, perfect for sharing with loved ones or savoring all on your own.
If you’re looking for a vegetarian twist, this lentil version delivers warmth and nourishment without sacrificing flavor. Packed with protein and fiber, it’s a healthy option that still feels indulgent.
This soup is vibrant and colorful, with the lentils providing a hearty base that melds beautifully with the spices. Cooking it low and slow allows the flavors to develop fully, creating a comforting meal that feels like a warm embrace. Plus, it’s a fantastic way to sneak in some extra veggies, making it a great choice for families or anyone looking to eat healthier.
This recipe features the delightful sweetness of butternut squash, perfectly complemented by a hint of spice. It offers a creamy, velvety texture that is simply luxurious.
1 medium butternut squash, peeled and cubed
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
4 cups vegetable broth
1 can coconut milk
2 tablespoons curry powder
Salt and pepper to taste
Fresh lime juice for garnish
This soup is a beautiful blend of flavors, with the natural sweetness of the squash balanced by the warmth of the curry. The addition of coconut milk creates a creamy finish that feels indulgent without being heavy. It’s a perfect choice for a cozy dinner, and the vibrant orange color will brighten up any table!
<pFor seafood lovers, this spicy shrimp version is a delightful twist on the classic. It brings a burst of flavor and a bit of heat that makes each bowl exciting.
1 lb shrimp, peeled and deveined
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 can coconut milk
4 cups chicken broth
2 tablespoons curry powder
1 tablespoon chili paste (adjust to taste)
Salt and pepper to taste
The shrimp adds a delightful seafood flair, and the chili paste gives it a spicy kick that’s perfect for those who enjoy a little heat. This recipe is quick to make, which means you can have a delicious meal on the table in no time. Serve it with a side of crusty bread for dipping, and you’ve got a fantastic dinner that will impress everyone!
This hearty vegetable version is packed with all sorts of colorful veggies and protein-rich quinoa. It’s a nourishing bowl that feels both filling and refreshing.
1 cup quinoa, rinsed
1 onion, diced
1 bell pepper, diced
1 zucchini, chopped
1 can coconut milk
4 cups vegetable broth
2 tablespoons curry powder
Salt and pepper to taste
Fresh parsley for garnish
The quinoa adds a unique texture, while the assorted vegetables bring a burst of color and nutrients. This soup is not only satisfying but also incredibly versatile, allowing you to use whatever veggies you have on hand. It’s perfect for meal prep, as it keeps well in the fridge and tastes even better the next day!
Rating: 4.5. Ingredients: Cubed butternut squash, coconut milk, curry paste, granny smith apples, carrot Total Time: 40 min.
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This unique recipe marries the sweetness of apples with the creaminess of coconut, creating a delightful and unexpected flavor profile. It’s perfect for those who love a hint of sweetness in their savory dishes.
2 apples, peeled and diced
1 onion, chopped
2 carrots, diced
4 cups vegetable broth
1 can coconut milk
2 tablespoons curry powder
Salt and pepper to taste
Fresh cilantro for garnish
The apples add a natural sweetness that contrasts beautifully with the spices, making this soup a standout. It’s a wonderful way to introduce new flavors to your table while still keeping that comforting feel of traditional Mulligatawny. This recipe is especially great for autumn, celebrating the season’s bounty with every rich spoonful!
