24+ Simple Napa Cabbage Recipes You’ll Love to Try Today!
Napa cabbage is a versatile vegetable that can add a crunchy twist to many dishes. Its mild flavor and tender texture make it a favorite in kitchens around the world. If you’re looking to spice up your meals with something fresh and delicious, these recipes will surely inspire you!
Rating: 4.7. Ingredients: 27 min Total Time: 27 min.
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This quick and easy stir-fry brings out the subtle sweetness of Napa cabbage. With a mix of colorful veggies and a savory sauce, it’s the perfect weeknight meal. You’ll love how the cabbage retains its crunch while soaking up the flavors.
1 head of Napa cabbage, chopped
2 carrots, julienned
1 bell pepper, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
This recipe is popular because it allows for creativity; you can easily add your favorite proteins like chicken or tofu. Plus, it’s a fantastic way to use up leftover veggies in your fridge. You’ll have a colorful, delicious meal on the table in no time!
This salad is a refreshing and crunchy dish that combines Napa cabbage with a creamy peanut dressing. It’s nutty, tangy, and a little sweet, making it a delightful side or a light meal. The dressing brings everything together beautifully!
1 head of Napa cabbage, shredded
1 cup shredded carrots
1/2 cup green onions, sliced
1/4 cup peanuts, chopped
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
This salad is a hit at potlucks and picnics because it’s so easy to prepare and transport. The creamy dressing pairs perfectly with the crunchy cabbage and carrots, creating a texture that’s simply addictive. Everyone will be asking for the recipe!
Rating: 4.8. Ingredients: 8 h 30 min Total Time: 8 h 30 min.
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<pKimchi is a famous Korean side dish, and using Napa cabbage gives it a wonderfully crisp texture. This spicy and tangy dish is packed with flavor and probiotics, making it a healthful addition to any meal. The fermentation adds depth and complexity that’s hard to resist!
1 head of Napa cabbage, cut into quarters
1/4 cup sea salt
4 cloves garlic, minced
1 inch ginger, grated
2 tablespoons fish sauce
2 tablespoons sugar
2 tablespoons red pepper flakes
1 green onion, chopped
This recipe is special because it allows you to customize the level of spice to your liking. Making kimchi at home is not only rewarding, but it also fills your kitchen with a tantalizing aroma. It’s a dish that’s great as a side, a topping, or even a snack!
Rating: 5. Ingredients: Napa cabbage, soy sauce, sesame oil, carrot, garlic Total Time: 26 min.
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This cozy soup is a warm hug in a bowl! With tender Napa cabbage, vegetables, and a light broth, it’s a perfect way to warm up on chilly days. The flavors are simple yet comforting, making it a family favorite.
1 head of Napa cabbage, chopped
1 onion, diced
2 carrots, sliced
3 cloves garlic, minced
6 cups vegetable broth
1 tablespoon soy sauce
Salt and pepper to taste
Optional: protein of choice (chicken, tofu, etc.)
This soup is popular for its versatility, allowing you to add whatever ingredients you have on hand. It’s also a wonderful way to sneak in some greens while keeping the meal light. Everyone will love how hearty yet refreshing this soup is!
Rating: 5. Ingredients: Long beans, glutinous rice, napa cabbage leaves, soy sauce, maple syrup Total Time: 4 hr 55 min.
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Napa cabbage rolls are a fun twist on traditional stuffed cabbage. Filled with a savory mixture of meat and rice, they are tender and satisfyingly delicious. These rolls are like little packages of joy, bursting with flavor!
1 head of Napa cabbage
1 pound ground meat (beef, turkey, or chicken)
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon Italian herbs
Salt and pepper to taste
This recipe stands out because it’s a comforting meal that’s also fun to make. Wrapping the filling in cabbage leaves is like crafting little edible presents. Serve them with a side of marinara sauce for an extra touch of yum!
Rating: 4.9. Ingredients: Blue cheese crumbles, napa cabbage, apple cider vinegar, celery seed, honey Total Time: 15 min.
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<pThis slaw is a delightful combination of crunchy Napa cabbage and sweet apples, making it a great side dish or topping for tacos. The crispness of the cabbage paired with the sweetness of the apples is a refreshing surprise. It’s light, crunchy, and oh-so-tasty!
1 head of Napa cabbage, shredded
1 apple, thinly sliced (any variety)
1 carrot, grated
1/4 cup raisins or cranberries
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
This slaw is popular for its bright flavors and ease of preparation. It’s a fantastic way to add a pop of color to your table and is perfect for summer picnics. You’ll find yourself reaching for seconds, it’s that good!
These tacos are a fun, low-carb alternative to traditional tortillas using Napa cabbage leaves. Filled with your favorite proteins and toppings, they’re fresh, crunchy, and bursting with flavor! Who knew cabbage could be so versatile?
1 head of Napa cabbage, leaves separated
1 pound ground meat (beef, chicken, or veggie)
1 packet taco seasoning
1 cup salsa
1 avocado, sliced
Cheese and sour cream for topping
This recipe is a hit because it’s a healthier spin on a classic favorite. The crunchy cabbage leaves hold the filling perfectly, and they add a refreshing twist to your taco night. You’ll be amazed at how satisfying these cabbage tacos can be!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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This dish combines the earthy flavor of mushrooms with the crispness of Napa cabbage for a delightful stir-fry. It’s quick to prepare, making it perfect for busy weeknights. The umami from the mushrooms pairs beautifully with the cabbage, creating a savory experience!
1 head of Napa cabbage, chopped
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon vegetable oil
Salt and pepper to taste
This recipe is loved for its simplicity and speed. It’s a wonderful way to enjoy vegetables while keeping it flavorful and satisfying. Plus, you can pair it with rice or noodles for a complete meal that everyone will adore!
