15+ Favorite Pasta Salad Recipes from Natasha’s Kitchen You’ll Love to Make This Summer!

Summer is the perfect time to enjoy light and refreshing meals, and pasta salad is at the top of that list. These colorful dishes are not only delicious but also incredibly versatile and easy to whip up. Let’s explore some delightful pasta salad recipes that are sure to impress your family and friends at your next summer gathering!

Caprese Pasta Salad

If you love the classic Caprese salad, this pasta version is sure to tickle your taste buds! Bursting with fresh flavors, it combines the creaminess of mozzarella, the juiciness of tomatoes, and fragrant basil, all tossed with pasta for a satisfying dish.

• 8 oz. pasta (fusilli or penne work great)
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls, halved
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

This recipe stands out for its simplicity and fresh ingredients. The olive oil and balsamic vinegar dressing adds a delightful tang that perfectly complements the sweetness of the tomatoes and the creaminess of the mozzarella. It’s an irresistible dish that goes well at picnics or barbecues, and it’s a breeze to prepare—just cook the pasta, mix everything together, and you’re set!

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Greek Pasta Salad

Transport your taste buds to the Mediterranean with this vibrant Greek pasta salad! Loaded with bold flavors like feta cheese, olives, and fresh vegetables, it’s a colorful dish that’s as nutritious as it is delicious.

• 8 oz. rotini pasta
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

This Greek pasta salad is a fantastic way to enjoy fresh veggies in a hearty dish. The tangy feta and salty olives give it a unique flavor that’s hard to resist. Plus, it stays fresh in the fridge for days, making it perfect for meal prep or leftovers. Serve it alongside grilled meats, and you’ve got a well-rounded meal that everyone will love!

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Italian Pasta Salad

This Italian pasta salad is a zesty blend of flavors that screams summer! With a mix of salami, pepperoni, and cheese, it’s a filling salad that’s perfect for picnics and potlucks.

• 8 oz. pasta (farfalle or penne)
• 1 cup salami, diced
• 1 cup pepperoni, sliced
• 1 cup mozzarella, cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

This salad is a crowd-pleaser with its hearty ingredients and zesty dressing. The combination of meats and cheeses makes it a satisfying option that’s ideal for any summer gathering. It’s easy to make and can be served cold or at room temperature, making it versatile for any occasion. Your guests will be asking for the recipe before they even finish their plates!

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Southwestern Pasta Salad

Bring a little spice to your summer meals with this Southwestern pasta salad! Packed with bold flavors from black beans, corn, and cilantro, this dish is as colorful as it is tasty.

• 8 oz. pasta (cavatappi or rotini)
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1/2 cup red onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon cumin
• Salt and pepper to taste

This salad is a fiesta in a bowl! The combination of lime juice and cumin gives it a refreshing kick that pairs beautifully with the pasta and veggies. It’s not only delicious but also packed with protein and fiber, making it a healthy choice for summer meals. Serve it chilled for the best experience, and watch it disappear at your next barbecue!

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Spinach and Artichoke Pasta Salad

If you adore the classic spinach and artichoke dip, this pasta salad will quickly become a favorite! Creamy and flavorful, it’s a fantastic way to enjoy those beloved ingredients in a new format.

• 8 oz. pasta (bowtie or shells)
• 1 cup fresh spinach, chopped
• 1 can artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup Parmesan cheese, grated
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

This pasta salad is a delightful twist on the classic appetizer, bringing all the creamy goodness to the forefront. The artichokes and spinach add a touch of elegance while the creamy dressing keeps things indulgent. It’s great for entertaining, and you can serve it warm or cold. Trust me, everyone will be raving about this one!

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Asian Noodle Salad

Take your taste buds on a trip with this refreshing Asian noodle salad! It’s packed with crunchy veggies and tossed in a sesame dressing that’s simply irresistible.

• 8 oz. rice noodles or soba noodles
• 1 cup shredded carrots
• 1 cup bell pepper, sliced
• 1 cup snap peas, trimmed
• 1/4 cup green onions, sliced
• 1/4 cup cilantro, chopped
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey

This Asian noodle salad is a delightful combination of textures and flavors. The crunchy vegetables and savory dressing create a refreshing dish that’s perfect for hot summer days. It’s great as a side or a main dish, and it’s super easy to customize with your favorite proteins like chicken or tofu. Serve it chilled, and enjoy the burst of flavors!