39+ Easy Black Eyed Peas Recipes to Ring in the New Year with Good Luck and Flavor!
As the New Year approaches, many of us look for ways to bring a little luck into our lives. One delicious tradition involves incorporating black-eyed peas into our meals, believed to symbolize prosperity and good fortune. If you’re curious about how to enjoy these tasty legumes in a variety of ways, you’re in for a treat!
This refreshing salad combines black-eyed peas with crisp vegetables and zesty dressing, creating a vibrant dish that’s perfect for any gathering. The peas provide a hearty base, while ingredients like bell peppers, onions, and cilantro add crunch and a burst of flavor. Toss it all together with a tangy lime vinaigrette, and you’ve got a colorful salad that’s not only healthy but visually appealing.
What makes this salad special is its versatility. You can serve it as a side or make it a main dish by adding grilled chicken or shrimp. Plus, it’s great for meal prep—just make a big batch and enjoy it throughout the week!
Using a slow cooker for black-eyed peas is one of the easiest ways to prepare them while infusing them with rich flavors. Just toss the peas with some smoked sausage, spices, and broth, and let the slow cooker do its magic. After a few hours, you’ll have tender, flavorful peas that are perfect for a cozy dinner.
This recipe is popular for its simplicity and the way it fills your home with mouthwatering aromas. It’s a fantastic dish to serve on New Year’s Day, and the leftovers are even better the next day!
Rating: 5. Ingredients: 3 h 20 min Total Time: 3 h 20 min.
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Nothing says Southern comfort like black-eyed peas cooked with ham hocks. The savory, smoky flavor of the ham infuses the peas, transforming them into a hearty dish that warms you from the inside out. This recipe is perfect for those chilly winter nights when you crave something satisfying.
This dish is a beloved classic for its deep flavors and filling nature. Serve it with cornbread for a traditional Southern feast that’s sure to please everyone at the table!
Rating: 5. Ingredients: Black eyed peas, ham hock, chicken, white rice, tomato paste Total Time: 3 hr 5 min.
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This dish is a fantastic way to combine black-eyed peas with fluffy rice for a wholesome meal. Seasoned with spices and herbs, it offers a delightful balance of flavors and textures. The creamy peas and tender rice make every bite comforting and fulfilling.
What’s great about this recipe is its adaptability. You can throw in whatever vegetables you have on hand or adjust the spices to suit your taste. It’s a perfect dish for a busy weeknight!
If you love a good chili, this spicy black-eyed peas chili will become a favorite! It’s packed with flavor from tomatoes, chili powder, and your choice of ground meat or veggies, creating a robust and warming dish. The black-eyed peas add texture and a bit of earthiness that complements the spicy kick.
This dish is perfect for gatherings with friends, especially when served with a side of cornbread or tortilla chips. It’s a unique twist on traditional chili that will have everyone coming back for seconds!
These crispy black-eyed peas fritters are a fun and tasty appetizer! Blending mashed black-eyed peas with spices, herbs, and a little flour, you’ll fry them until golden brown. The result is a crunchy exterior that gives way to a soft, flavorful inside.
These fritters are perfect for parties or as a snack while watching the big game. Serve them with a tangy dipping sauce for an irresistible treat everyone will love!
Imagine a taco filled with zesty black-eyed peas, fresh veggies, and a drizzle of avocado crema. These black-eyed peas tacos are not only easy to make but also bursting with flavor! The combination of spices and textures makes them a delightful twist on traditional tacos.
What makes this recipe stand out is its ability to be both healthy and delicious. You can customize your toppings, making it a fun meal for everyone to enjoy, whether they prefer a spicy kick or something milder!
Rating: 4.8. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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Warm up with a hearty black-eyed peas soup that’s both nutritious and comforting. Loaded with vegetables and seasonings, this soup is a delightful way to enjoy black-eyed peas while getting your daily dose of veggies. Each spoonful is filled with rich flavors that will leave you feeling satisfied.
This soup is perfect for cold winter evenings and is easy to make in large batches. Plus, it freezes well, making it a convenient option for meal prep!
Rating: 5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
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This dish combines the earthy flavors of black-eyed peas with the slight bitterness of collard greens, creating a deliciously balanced meal. Cooked together with seasonings and a splash of vinegar, it’s a traditional Southern favorite that’s both healthy and filling. The combination is said to bring prosperity in the New Year!
What’s special here is the vibrant color and nutritious benefits of collard greens. Serve this dish with cornbread, and you’ve got a complete meal that’s sure to impress!
Ingredients: Black eyed peas, tahini, smoked paprika, olive oil, lemon juice
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Take your hummus game to a new level with this black-eyed peas version! Blended with tahini, garlic, and lemon, this dip is creamy, flavorful, and perfect for snacking. Serve it with pita chips or fresh veggies for a healthy appetizer that everyone will love.
This recipe is unique because it swaps chickpeas for black-eyed peas, giving a twist to a classic dish. It’s a great way to introduce your friends to something new while keeping it delicious!
Rating: 4. Ingredients: Black eyed peas, white rice, red pepper, frozen corn, garlic salt Total Time: 13 min.
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Looking for a quick and colorful meal? This black-eyed peas stir-fry is the answer! Tossed with your favorite vegetables and a savory sauce, it’s a simple yet satisfying dish that’s full of flavor. The peas add protein and a lovely texture that complements the crisp veggies.
This recipe is popular for its speed and versatility. You can switch up the veggies or add protein to suit your taste, making it a go-to for busy weeknights.
Ingredients: Black eyed peas, ground beef, black beans, sour cream, enchilada sauce
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These black-eyed peas stuffed peppers are not only visually stunning but also packed with flavor! Filled with a mixture of seasoned black-eyed peas, rice, and spices, they’re baked until tender and delicious. Each bite offers a burst of flavor, making them a delightful main dish.
What makes this recipe special is its presentation and the joy of eating a pepper that’s filled to the brim. Perfect for impressing guests or enjoying a cozy family dinner!
Rating: 5. Ingredients: Black eyed peas, arugula, dijon mustard, cucumber, red pepper
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This nutritious black-eyed peas quinoa bowl is a fantastic way to enjoy healthy ingredients in one meal! With fluffy quinoa as the base, topped with black-eyed peas, fresh veggies, and a zesty dressing, it’s both filling and refreshing. The combination of flavors and textures makes it a satisfying option for lunch or dinner.
This bowl is popular for its health benefits and versatility. You can easily customize it with your favorite toppings or proteins, making it a dish you’ll want to make again and again!
Ingredients: Black eyed peas, greek yogurt, leftover salmon, rotini pasta, parmesan cheese Total Time: 30 min.
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Transform your pasta salad with the addition of black-eyed peas! This dish combines pasta, peas, and fresh vegetables tossed in a light dressing, creating a refreshing side dish or main course. The hearty peas add protein and a lovely texture, making it a great option for picnics or potlucks.
This recipe stands out because it’s both filling and light, making it perfect for any occasion. Plus, it can be made ahead of time, allowing the flavors to meld beautifully!
Rating: 5. Ingredients: Black eyed peas, potato chips, bacon, barbecue sauce, carrot Total Time: 1 hr 15 min.
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If you love barbecue, this barbecue black-eyed peas recipe is a must-try! The peas are simmered in a tangy barbecue sauce, adding a smoky sweetness that’s irresistible. This dish is great as a side or even as a main course for those looking to keep it plant-based.
This recipe is unique because it changes the way you think about black-eyed peas. It’s a fun and flavorful dish that will surprise and delight your guests!
