12+ Quick No Meat Pasta Salad Recipes You’ll Love This Summer!
Summer is here, and that means it’s time to whip up some delicious, light, and refreshing meals! Pasta salads are perfect for those warm days when you want something quick and satisfying. Let’s explore some no meat pasta salad recipes that are bursting with flavor and will have everyone asking for seconds!
Rating: 4.6. Ingredients: 15 min Total Time: 15 min.
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This simple yet delightful salad combines the classic flavors of a Caprese salad with the heartiness of pasta. Fresh tomatoes, creamy mozzarella, and fragrant basil come together to create a dish that’s as colorful as it is delicious.
8 oz. pasta (any shape you prefer)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls
1/2 cup fresh basil leaves, torn
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
This recipe is special because it uses fresh, high-quality ingredients that shine in the summer months. The balance of the sweet tomatoes and creamy mozzarella creates a refreshing taste that pairs wonderfully with the olive oil and balsamic dressing. It’s perfect for picnics or barbecues, and you can whip it up in no time!
Transport your taste buds to the Mediterranean with this vibrant Greek pasta salad. With a mix of crunchy cucumbers, tangy feta, and briny olives, each bite is a burst of flavor that will leave you craving more.
8 oz. pasta (fusilli or penne work well)
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, diced
1 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
This salad is a crowd-pleaser, thanks to its bold flavors and satisfying texture. The combination of fresh vegetables and tangy feta cheese makes it not only delicious but also a feast for the eyes. It’s ideal for meal prep, as the flavors only get better as it sits!
Rating: 5. Ingredients: Feta cheese, basil pesto, pepperoni, bruschetta, arugula Total Time: 20 min.
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If you love the taste of fresh basil, this Italian pasta salad with pesto is calling your name! The nutty flavor of pesto combined with the pasta and veggies creates a delightful dish that’s both filling and refreshing.
This recipe shines with its vibrant green pesto that coats each piece of pasta beautifully. It’s a quick and easy option that requires minimal cooking, making it perfect for hot summer days. Plus, you can customize it with your favorite veggies or even throw in some nuts for extra crunch!
Bring a little heat to your summer meals with this Southwestern pasta salad! It’s packed with bold flavors like corn, black beans, and zesty lime that will have your taste buds dancing.
8 oz. pasta (shells or rotini are great)
1 can black beans, rinsed and drained
1 cup corn (fresh or frozen)
1 bell pepper, diced
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
1/4 cup olive oil
Salt and pepper to taste
This pasta salad is not only flavorful but also colorful, making it a great addition to any summer table. The combination of creamy beans, sweet corn, and zesty lime creates a delightful explosion of tastes. It’s perfect for gatherings and will leave your guests raving about it long after the meal is over!
If you’re looking for a fun and vibrant dish, this rainbow veggie pasta salad is the way to go! Bursting with color and nutrients, it’s a great way to sneak in those veggies while enjoying a hearty meal.
8 oz. pasta (any shape)
1 cup cherry tomatoes, halved
1 cup bell peppers, diced (various colors)
1 cup broccoli florets, blanched
1 cup carrots, shredded
1/2 cup Italian dressing
Salt and pepper to taste
This salad is a hit because it’s not only delicious but also incredibly eye-catching. The vibrant colors of the vegetables make it a feast for the eyes, while the Italian dressing adds a zesty kick. It’s an excellent side dish for barbecues or a light lunch on its own!
