9+ Simple Ottolenghi Salad Recipes That Will Brighten Your Table and Delight Your Taste Buds!
Salads can be so much more than just a side dish, especially when you embrace the vibrant flavors of Ottolenghi’s recipes. Each salad is a celebration of fresh ingredients, bold spices, and a touch of creativity that will elevate your dining experience. Get ready to explore these simple yet irresistible salads that will not only brighten your table but also tantalize your taste buds!
Rating: 4.9. Ingredients: Avocado, salad dressing, red pepper flakes, olive oil, green onion Total Time: 50 min.
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This salad brings together the sweet and earthy flavors of roasted carrots and the creamy richness of ripe avocados. By roasting the carrots, you unlock their natural sweetness, which pairs beautifully with the buttery texture of avocado. The addition of fresh herbs and a zesty lemon dressing makes this dish a delightful burst of color and flavor on your plate.
What makes this salad truly special is its versatility. It can be served warm or at room temperature, making it perfect for any occasion. Plus, the combination of textures—from the soft avocado to the tender roasted carrots—will have everyone reaching for seconds!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Bright and hearty, this salad features protein-packed chickpeas and nutrient-rich spinach, making it a filling choice that doesn’t skimp on flavor. The creamy tahini dressing adds a nutty depth that complements the freshness of the greens. Toss in some cherry tomatoes for a pop of sweetness, and you have a salad that’s both satisfying and refreshing!
This recipe shines because it’s not just delicious, but also incredibly easy to whip up. It comes together in minutes, making it a perfect option for a quick lunch or a light dinner. Plus, the tahini dressing can be made in advance, allowing you to enjoy this vibrant salad whenever the craving strikes!
Ingredients: Sumac, tomato, olive oil, spring onions, lemon juice Total Time: 30 min.
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Refreshing and colorful, this quinoa tabbouleh is a delightful twist on the traditional Middle Eastern salad. The nutty flavor of quinoa serves as a fantastic base, while fresh parsley and mint bring in a burst of herbal brightness. Toss in juicy pomegranate seeds for a sweet crunch that makes every bite a little celebration!
This salad stands out for its beautiful presentation and vibrant flavor profile. It’s a great way to use seasonal ingredients and is perfect for gatherings. Whether as a side or a main dish, it brings a touch of elegance to any table, making it a favorite among friends and family!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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This salad is a stunning blend of earthy beetroot, creamy feta cheese, and crunchy walnuts. The natural sweetness of roasted beets pairs perfectly with the tangy feta, creating a flavor combo that’s simply irresistible. Drizzle a bit of balsamic reduction on top, and you have a dish that looks as good as it tastes!
What makes this salad a crowd-pleaser is its rich color and contrasting textures. It’s not just a dish; it’s a work of art! Plus, beets are super healthy and packed with nutrients, so you can feel good about serving this lovely salad at your next gathering.
