15+ Delicious Pasta Pea Salad Recipes You’ll Want to Make Again and Again!
There’s something so delightful about a fresh pasta salad, especially when it’s bursting with vibrant flavors and textures. Pasta and peas create a magical duo, and when you add in some zesty ingredients, it becomes a dish you’ll crave. Let’s explore some irresistible recipes that are perfect for any occasion!
Ingredients: Brown rice pasta, pine nuts, olive oil, garlic, frozen peas Total Time: 20 min.
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This refreshing salad is a symphony of flavors that will make your taste buds sing. The mint adds a unique twist that sets it apart from your typical pasta salads, while the peas bring a sweet crunch that complements the pasta perfectly.
8 oz. pasta (your choice)
1 cup fresh peas (or frozen)
1/4 cup fresh mint, chopped
1/4 cup feta cheese, crumbled
1/2 cup cherry tomatoes, halved
3 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste
This salad is not only visually stunning but also packs a punch of flavor. The fresh mint brings a bright and invigorating taste that dances with the sweetness of the peas and the creaminess of the feta. It’s perfect for summer barbecues or as a light lunch that will keep you energized!
If you’re a fan of rich, creamy flavors, this salad is calling your name. The basil pesto makes this dish incredibly fragrant and gives it a luxurious texture, while the peas add a pop of color and sweetness.
8 oz. pasta (preferably rotini)
1 cup fresh or frozen peas
1/2 cup basil pesto
1/4 cup grated Parmesan cheese
1/2 cup cherry tomatoes, halved
1/4 cup pine nuts, toasted
Salt and pepper to taste
This creamy delight is a crowd-pleaser that’s perfect for potlucks or family dinners. The combination of pesto and Parmesan creates a rich, savory base, while the peas and tomatoes bring in a refreshing crunch. You can whip this up in no time, making it a go-to recipe for busy weeknights!
Ingredients: Ditalini pasta, lemon, mix, chicken broth, red pepper flakes Total Time: 30 min.
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This salad is a celebration of classic Italian flavors, with an herby twist that makes it unforgettable. The combination of fresh herbs brings a garden-fresh taste that pairs beautifully with the tender pasta and sweet peas.
8 oz. penne pasta
1 cup peas (fresh or frozen)
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup sun-dried tomatoes, chopped
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
This dish is wonderful for gatherings, bringing a taste of Italy right to your table. The sun-dried tomatoes add a delightful tanginess, while the fresh herbs give it a delightful aroma. It’s a beautiful side dish or a light entrée that will impress your friends and family!
<p.Get ready to indulge in this hearty and flavorful pasta salad that’s packed with cheesy goodness and crispy bacon. The combination of rich cheese and salty bacon creates a comforting dish that’s hard to resist.
8 oz. elbow macaroni
1 cup peas (fresh or frozen)
1 cup shredded cheddar cheese
1/2 cup crispy bacon, crumbled
1/4 cup green onions, chopped
1/2 cup mayonnaise
1 tbsp Dijon mustard
Salt and pepper to taste
This salad is a favorite among kids and adults alike, making it a hit for family gatherings or potlucks. The creamy dressing hugs the pasta and peas while the bacon adds an irresistible crunch. You’ll find yourself making this one again and again!
Rating: 5. Ingredients: Black beans, rotini pasta, cherry tomatoes, cotija cheese, yellow bell pepper Total Time: 35 min.
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<p.Add a little spice to your life with this zesty Southwest-inspired salad that packs a flavorful punch. The combination of black beans, corn, and a tangy lime dressing elevates this dish into something truly special.
<p.This salad is vibrant and lively, making it perfect for summer picnics or backyard barbecues. The lime juice adds a refreshing zing that balances beautifully with the sweetness of the corn and the earthiness of the black beans. Trust me, once you try this, it will become a staple in your recipe collection!
<p.This simple yet flavorful salad features the bright taste of lemon and the savory depth of garlic. It’s quick to prepare and makes for a delightful side dish or a light meal on its own.
8 oz. spaghetti
1 cup peas (fresh or frozen)
3 cloves garlic, minced
1/4 cup olive oil
2 tbsp lemon zest
3 tbsp lemon juice
1/4 cup grated Parmesan cheese
Salt and pepper to taste
<p.This dish is all about simplicity and fresh ingredients. The garlic and lemon create a bright and aromatic flavor profile that makes each bite a pleasure. It’s a fantastic option for a quick lunch or a light dinner that feels fancy despite being easy to make!
