15+ Best Pasta Salad Avocado Recipes You’ll Want to Make for Your Next Gathering!
Looking for a way to impress your friends at your next gathering? These delightful pasta salad avocado recipes are bursting with flavor and color. Each one is not just a dish; it’s a celebration on a plate that will leave your guests asking for seconds!
This vibrant salad mixes the creaminess of avocado with the sweet pop of cherry tomatoes. Tossed with a light dressing, it’s perfect for summer barbecues or casual get-togethers.
1 pound pasta (fusilli or penne)
2 ripe avocados, diced
1 pint cherry tomatoes, halved
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
This recipe shines because of its simplicity. The combination of fresh ingredients creates a light and refreshing dish that’s perfect for warm weather. Plus, the bright colors make it visually appealing, so it’s sure to grab attention on the table.
Rating: 5. Ingredients: Canned black beans, mini bowtie pasta, bacon, avocado, sriracha sauce Total Time: canned black beans, mini bowtie pasta, bacon, avocado, sriracha sauce.
Bringing the flavors of elote into a bowl, this pasta salad is a fiesta of taste. Creamy avocado pairs beautifully with charred corn and zesty lime, creating a dish that’s both hearty and refreshing.
This salad is a crowd-pleaser and offers a unique twist on traditional pasta dishes. The combination of creamy and crunchy textures, along with the spicy kick from chili powder, makes every bite exciting. It’s perfect for those who love a little adventure in their meals!
If you’re a fan of fresh basil, this pasta salad will become a new favorite. The creamy avocado and aromatic pesto create a luscious dressing that clings to every piece of pasta.
1 pound pasta (farfalle or spaghetti)
2 ripe avocados
1 cup basil pesto
1/2 cup cherry tomatoes, halved
1/4 cup pine nuts, toasted
Salt and pepper to taste
This recipe stands out because it combines the rich flavors of pesto with creamy avocado, resulting in a delightful dish that’s both satisfying and nutritious. The toasted pine nuts add a nice crunch, making it a textural delight. It’s ideal for potlucks or any gathering where you want to impress!
Rating: 4.7. Ingredients: 18 min Total Time: 18 min.
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This salad takes the classic Caprese combination and gives it a fun twist. With fresh mozzarella, ripe tomatoes, and creamy avocado, it’s a fresh and delicious option that’s hard to resist.
1 pound pasta (orzo or penne)
2 cups cherry tomatoes, halved
1 cup mozzarella balls (bocconcini)
1 avocado, diced
1/4 cup fresh basil, chopped
3 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
This dish is popular because it’s like a summer garden in a bowl! The combination of creamy, sweet, and tangy flavors makes it a delightful treat. Plus, it’s easy to throw together, which is always a win when you’re entertaining!
Rating: 4.8. Ingredients: Avocado, olive oil, lemon juice, garlic, lemon zest Total Time: 15 min.
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Citrus lovers, rejoice! This pasta salad is bright and zesty, with a burst of garlic flavor that complements the creamy avocado perfectly. It’s a refreshing option that’s as delightful as it is simple.
1 pound pasta (shells or rotini)
2 ripe avocados, diced
3 cloves garlic, minced
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup parsley, chopped
Salt and pepper to taste
This salad is special because it combines the creamy richness of avocado with a tangy lemon dressing, creating a perfect balance of flavors. The garlic adds a punch that makes the dish memorable. It’s a great option for anyone looking to brighten up their meal!
Rating: 4.9. Ingredients: Feta cheese, cherry tomatoes, penne rigate, lemon, red onion Total Time: 40 mins.
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This Mediterranean-inspired dish is loaded with flavor. The briny olives, crunchy cucumbers, and creamy feta cheese create a salad that’s both hearty and refreshing, especially with the addition of avocado.
1 pound pasta (fusilli or penne)
1 avocado, diced
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
This recipe stands out due to its fresh and bold flavors that transport you to a sunny Mediterranean beach. The combination of creamy avocado with tangy feta and olives is simply irresistible. It’s perfect for serving at gatherings, bringing a taste of the Mediterranean to your table!
