9+ Amazing Pasta Salad with Feta Recipes You’ll Want to Make Today!
Summer gatherings and potlucks are calling your name, and nothing says “delicious” quite like a fresh pasta salad. The creamy, tangy burst of feta cheese elevates any dish, making it a crowd-pleaser. Get ready to explore some irresistible recipes that are as easy to whip up as they are delightful to devour.
This vibrant salad is a celebration of Mediterranean flavors, combining fresh vegetables with hearty pasta and creamy feta. The dressing is a simple mix of olive oil and lemon juice that really brings all the ingredients together. Tossed with a blend of crunchy cucumbers, juicy tomatoes, and briny olives, this dish is perfect for a light lunch or a refreshing side.
8 ounces of rotini pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 cup black olives, sliced
1/2 cup red onion, finely chopped
1 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
This pasta salad stands out because it’s not just a side dish; it’s a complete meal in itself! The combination of textures—from the crunch of cucumbers to the creaminess of feta—keeps every bite exciting. Plus, it’s super easy to customize; throw in your favorite veggies or herbs to make it your own!
If you love the rich, herbaceous flavor of pesto, this pasta salad is sure to become your new go-to. Mixing pesto with feta cheese creates a creamy, tangy dressing that clings to every piece of pasta. With the addition of sun-dried tomatoes and pine nuts, this dish brings a taste of Italy right to your kitchen.
8 ounces of fusilli pasta
1/2 cup basil pesto
1 cup sun-dried tomatoes, chopped
1/2 cup feta cheese, crumbled
1/4 cup pine nuts, toasted
1/4 cup olive oil
Fresh basil leaves for garnish
This recipe shines with its bold flavors and vibrant colors, making it a showstopper at any gathering. The creamy feta perfectly complements the nutty pesto, creating a rich and satisfying dish. Plus, it’s a fantastic way to use up leftover pasta or pesto, making it both delicious and practical!
If you’re looking for a warm, hearty pasta salad, this recipe is a must-try. Roasting vegetables like zucchini, bell peppers, and asparagus brings out their natural sweetness, creating a delightful contrast with the salty feta. Tossed together with a light vinaigrette, this dish is comforting yet fresh, making it perfect for any season.
8 ounces of penne pasta
1 zucchini, diced
1 bell pepper, diced
1 cup asparagus, cut into pieces
1 cup feta cheese, crumbled
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
This pasta salad is special because it combines the warmth of roasted vegetables with the cool creaminess of feta. It’s a fantastic way to sneak in some extra veggies while still enjoying a hearty meal. Plus, it’s easy to make and perfect for meal prep; you can enjoy it warm or cold!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Links open in new window. Source: Google.com
This pasta salad is a flavor-packed delight that combines all the best elements of an antipasto platter into one dish. With ingredients like salami, pepperoncini, and, of course, feta cheese, it’s bursting with bold flavors that will have you coming back for seconds. The tangy Italian dressing ties everything together, making each bite a delicious adventure.
8 ounces of bowtie pasta
1 cup salami, diced
1/2 cup pepperoncini, sliced
1 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled
1/4 cup Italian dressing
Fresh parsley for garnish
This dish is incredibly popular because it’s not only delicious but also customizable. You can easily swap in your favorite meats, cheeses, or veggies, making it a versatile choice for any occasion. Serve it chilled, and watch it disappear at your next barbecue or picnic!
