24+ Best PCRM Recipes You’ll Love to Make and Share with Family and Friends
Cooking can be a delightful adventure, especially when exploring delicious plant-based recipes. Imagine the aroma of spices filling your kitchen while you whip up something extraordinary. These dishes are not only mouthwatering but are also perfect for sharing with your loved ones.
If you’re looking for a quick and tasty meal, this chickpea salad sandwich is a winner. With a blend of zesty flavors and creamy textures, it’s satisfying without being heavy. You can whip it up in no time and enjoy it for lunch or as a picnic treat!
1 can of chickpeas, drained and rinsed
2 tablespoons of vegan mayo
1 tablespoon of Dijon mustard
1 stalk of celery, diced
¼ red onion, diced
Salt and pepper to taste
Whole grain bread or wraps
This recipe shines because it’s not only easy to make but also packed with protein and fiber. The combination of crunchy celery and sweet red onion adds a delightful texture, while the creamy dressing ties all the flavors together. Perfect for a light lunch, it’s sure to impress your friends!
These tacos are a fiesta of flavors that will make your taste buds dance. Roasted sweet potatoes meet hearty black beans, all wrapped up in a warm tortilla. Top it off with fresh avocado, and you’ve got a meal everyone will love!
2 medium sweet potatoes, cubed
1 can of black beans, drained and rinsed
1 tablespoon of olive oil
1 teaspoon of chili powder
Salt and pepper to taste
Tortillas (corn or flour)
Avocado, lime, and fresh cilantro for garnish
This recipe is special because it’s not only vibrant and delicious but also nutritious. The sweet potatoes add a natural sweetness that complements the earthiness of the black beans perfectly. Plus, they’re easy to customize with your favorite toppings!
Rating: 4.9. Ingredients: Gluten free, olive oil, garlic, plant based, vegan parmesan Total Time: 25 min.
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This dish is pure comfort food at its finest! Rich, creamy, and packed with umami flavor, this mushroom stroganoff will warm you up on chilly nights. It’s a delightful twist on a classic that everyone can indulge in.
8 oz. of mushrooms, sliced
1 onion, diced
2 cloves of garlic, minced
1 cup of vegetable broth
½ cup of cashew cream
2 teaspoons of soy sauce
Pasta of your choice
This creamy vegan stroganoff is popular because it’s so rich in flavor yet completely plant-based. The cashew cream adds a luxurious touch, making it feel indulgent without any guilt. Serve it over your favorite pasta, and you’ll have a meal that’s sure to be a hit!
Bright, fresh, and full of protein, this salad is a fantastic dish to bring to gatherings. The combination of quinoa and black beans makes it hearty, while the zesty dressing brings everything to life. It’s a refreshing choice that everyone will enjoy!
1 cup of cooked quinoa
1 can of black beans, drained and rinsed
1 bell pepper, diced
½ cup of corn (fresh or frozen)
2 tablespoons of lime juice
Salt and pepper to taste
Fresh cilantro for garnish
This salad stands out because it’s not only colorful but also incredibly nutritious. The lime juice adds a bright tang that complements the ingredients beautifully. Plus, it’s great for meal prepping, making it a perfect option for busy weeks!
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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Who can resist a warm, gooey chocolate chip cookie? These vegan cookies are soft, chewy, and just as delicious as their traditional counterparts. They’re perfect for satisfying your sweet tooth or sharing at gatherings!
1 cup of almond butter
½ cup of maple syrup
1 cup of rolled oats
½ teaspoon of baking soda
½ cup of dairy-free chocolate chips
1 teaspoon of vanilla extract
This recipe is beloved because it’s simple to make and absolutely irresistible. The almond butter gives it a rich flavor, while the chocolate chips melt beautifully in the oven. Your friends and family won’t even realize they’re eating vegan!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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This pasta dish is bursting with flavor and freshness! Featuring sautéed spinach and juicy tomatoes, it’s a light yet satisfying meal that’s perfect for any night of the week. Plus, it’s ready in under 30 minutes!
8 oz. of whole wheat pasta
2 cups of fresh spinach
1 cup of cherry tomatoes, halved
2 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste
Fresh basil for garnish
This pasta is special because it’s not only quick to prepare but also incredibly satisfying. The combination of sautéed spinach and fresh tomatoes creates a deliciously vibrant dish. It’s a wonderful way to enjoy a healthy meal that feels indulgent!
Rating: 4.7. Ingredients: Instant pot, cauliflower rice, rice noodles, quinoa, soy sauce Total Time: 25 min.
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This colorful vegetable stir-fry is a feast for the eyes and the palate! Packed with fresh veggies and crispy tofu, it’s both nutritious and delicious. You can customize it with your favorite seasonal vegetables for a fresh twist!
1 block of firm tofu, cubed
2 cups of mixed vegetables (carrots, bell peppers, broccoli)
2 tablespoons of soy sauce
1 tablespoon of sesame oil
2 cloves of garlic, minced
Cooked rice or noodles for serving
This stir-fry is popular because it’s quick to make and loaded with flavor. The crispy tofu adds a satisfying texture, while the colorful veggies provide a variety of nutrients. It’s a meal that’s as wholesome as it is tasty!
Rating: 4.7. Ingredients: 20 min Total Time: 20 min.
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Start your day off right with these fluffy banana oatmeal pancakes! They’re naturally sweetened and full of wholesome ingredients, making breakfast both delicious and nutritious. Perfect for a weekend brunch or a special treat any day!
1 cup of rolled oats
2 ripe bananas
1 cup of almond milk
1 teaspoon of baking powder
1 teaspoon of vanilla extract
Maple syrup for serving
This pancake recipe is a breakfast favorite because it’s both easy and satisfying. The bananas add natural sweetness, while the oats make them hearty. Top them with maple syrup or fresh fruit for a delightful morning meal!
