15+ Favorite Pizza Dough Recipes with -3+ Flour That Will Make You a Pizza Pro!
There’s something magical about pizza night, especially when the dough is made from scratch. Imagine the aroma of freshly baked crust wafting through your kitchen, making your mouth water in anticipation. With these delicious recipes, you’ll be whipping up pizza dough like a pro in no time!
Rating: 5. Ingredients: 27 h 40 min Total Time: 27 h 40 min.
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Simple yet sophisticated, this classic Neapolitan pizza dough is the heart of any great pizza. Its thin, crispy crust is perfectly chewy and holds up to a variety of toppings. This dough is best cooked in a high-heat pizza oven, giving it that authentic Italian flair.
500g 00 flour
325ml lukewarm water
10g sea salt
2g active dry yeast
1 tsp sugar
This recipe shines because it uses minimal ingredients, allowing the quality of the flour to really stand out. The slow fermentation process develops rich flavors, making each bite a delightful experience. It’s perfect for creating that classic pizzeria taste right in your own kitchen!
Rating: 5. Ingredients: Semolina flour, olive oil, instant yeast, garlic, all purpose flour Total Time: 1 hr 10 min.
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If you want to take your pizza game to the next level, this garlic herb pizza dough is a must-try. Infused with fragrant herbs and a hint of garlic, it adds a depth of flavor that elevates any topping. This dough is versatile enough for both classic and creative pizzas.
This dough is special because the garlic and herbs blend seamlessly into the crust, making every bite flavorful. It pairs wonderfully with fresh mozzarella and tomatoes, but feel free to get creative with your toppings. Your pizza-loving friends will rave about this unique twist!
Looking for a healthier alternative without sacrificing taste? This whole wheat 00 flour pizza dough balances nutrition and flavor beautifully. It has a slightly nutty taste and a hearty texture, perfect for those who love a wholesome pizza experience.
250g whole wheat 00 flour
250g 00 flour
325ml warm water
10g sea salt
2g active dry yeast
1 tbsp honey
This recipe stands out because it combines the best of both worlds: the health benefits of whole wheat and the lightness of 00 flour. The honey adds a subtle sweetness that perfectly complements savory toppings. Your taste buds will thank you for bringing this dough into your rotation!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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This sweet pizza dough is perfect for dessert pizzas that will wow your guests. With a hint of vanilla and a touch of sugar, it’s the ideal base for toppings like Nutella, fresh fruits, or even whipped cream. Think of it as a delightful twist on traditional pizza!
500g 00 flour
300ml warm milk
50g sugar
10g sea salt
2g active dry yeast
2 tbsp melted butter
1 tsp vanilla extract
This dough is special because it opens up a whole new world of pizza possibilities. It’s sweet, fluffy, and perfect for when you’re in the mood for something indulgent. Drizzle some chocolate or add fresh berries, and watch it disappear in minutes!
Rating: 4.6. Ingredients: Sauce, bread flour, red pepper flakes, mozzarella cheese, rapid rise yeast Total Time: 2 hr 50 min.
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For those who crave a kick, this spicy pizza dough is a game-changer. With the addition of crushed red pepper flakes and a pinch of cayenne, it adds a fiery twist to your pizza-making experience. This dough pairs perfectly with bold toppings like spicy sausage or pepperoni.
This recipe stands out because the heat infuses the dough, creating a flavor experience that’s both tantalizing and satisfying. It’s great for those pizza nights when you want something a little different. Your adventurous friends will love the spicy surprise!
This herbed whole wheat and 00 flour blend dough combines the best of both flours for a delightful pizza experience. The herbs in the mix not only enhance the flavor but also create a beautiful aroma as it bakes. It’s the perfect choice for a rustic-style pizza.
250g whole wheat 00 flour
250g 00 flour
325ml warm water
10g sea salt
2g active dry yeast
1 tbsp olive oil
1 tbsp mixed dried herbs (basil, thyme, rosemary)
This dough is unique because it combines health-conscious ingredients with a burst of flavor from the herbs. It works wonderfully with fresh veggies and light cheeses, making it a perfect choice for a lighter pizza night. Each bite is a celebration of wholesome goodness!
