9+ Irresistibly Delicious Homemade Pot Pie Recipes You Can Make in an Air Fryer Today!
There’s something truly magical about a pot pie, isn’t there? Flaky crust, savory filling, and that warm, cozy feeling when you take a bite. Today, we’ll explore some delightful recipes that you can whip up in your air fryer, making dinner easier and oh-so-tasty!
This recipe is a timeless favorite that brings all the comforts of home cooking right to your table. With tender chicken, vibrant veggies, and a creamy sauce enveloped in a golden crust, it’s sure to please everyone.
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
1 store-bought pie crust
Salt and pepper to taste
What makes this classic pot pie so irresistible is the creamy filling that hugs each piece of chicken and vegetable. The combination of spices brings out the flavors beautifully, while the air fryer ensures that the crust turns out perfectly crispy without the hassle of a traditional oven. Plus, it’s a fantastic way to use leftover chicken!
Everyone loves a good pot pie, and this one is perfect for family dinners or a cozy night in. It’s simple enough for a weeknight meal but delicious enough to impress your guests. You’ll find yourself going back for seconds!
If you’re a fan of hearty flavors, this beef and mushroom pot pie will quickly become your go-to recipe. Rich, savory beef melds with earthy mushrooms to create a filling that’s both satisfying and comforting.
1 pound ground beef
1 cup mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 store-bought pie crust
Salt and pepper to taste
This pot pie is a crowd-pleaser, especially for those chilly evenings when you crave something hearty. The mushrooms add a lovely umami flavor that complements the beef perfectly. Plus, using the air fryer means you’ll have a crispy crust in no time, without needing to heat up your entire kitchen!
What really sets this recipe apart is the depth of flavor in the filling. The combination of Worcestershire sauce and thyme elevates the dish, making it taste like it’s been simmering all day. You’ll love how quickly and easily this comes together!
Rating: 5. Ingredients: Almond milk, potato, celery seed, carrots, pie crusts Total Time: 1 hr 15 min.
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This colorful vegetable pot pie is a fantastic choice for anyone looking to enjoy a meatless meal. Bursting with fresh vegetables and a creamy sauce, it’s both nutritious and delicious.
1 cup broccoli florets
1 cup carrots, diced
1 cup potatoes, diced
1 cup vegetable broth
1 cup cream of mushroom soup
1 store-bought pie crust
Salt and pepper to taste
This recipe is not only vibrant and inviting, but it’s also a great way to sneak in those veggies! The creamy mushroom soup acts as a perfect base, providing a delightful richness to the filling. Plus, it’s super versatile—feel free to toss in any vegetables you have on hand!
What makes this vegetable pot pie special is how comforting it feels, yet it’s packed with nutrients. Whether you’re a vegetarian or just looking to cut back on meat, this dish will satisfy your cravings and leave you feeling great. It’s an excellent choice for a family meal or a potluck dish!
Rating: 3.2. Ingredients: 55 min Total Time: 55 min.
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<pFor a spicy twist on the classic, this buffalo chicken pot pie brings all the flavors of buffalo wings right to your dinner table. With shredded chicken tossed in buffalo sauce, it’s a zesty and fun take on a beloved dish.
2 cups cooked chicken, shredded
1/2 cup buffalo wing sauce
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 store-bought pie crust
1 tablespoon ranch seasoning
Salt to taste
This recipe is perfect for those who love a bit of heat in their meals. The combination of buffalo sauce and cream cheese creates a creamy, spicy filling that’s hard to resist. Topped with a flaky crust and a sprinkle of cheddar, every bite is a flavor explosion!
What makes the buffalo chicken pot pie a standout is its ability to cater to both comfort food lovers and spice enthusiasts alike. It’s a fun and exciting dish that can easily become the highlight of your dinner party. Serve it with a side of celery sticks, and you have a meal that’s as delightful as it is delicious!
