Picture this: warm, flaky pastry enveloping a luscious, tangy cherry filling that bursts with flavor. It’s a treat that can turn any gathering into a celebration. Let’s explore some delightful puff pastry cherry pie filling recipes that are not only easy to make but will leave your guests asking for seconds!
Cherry Almond Puff Pastry Pockets

Cherry Pie Pastry Pockets from Sizzling Eats
Rating: 5. Ingredients: Farm puff pastry, cherry pie filling, almond extract, powdered sugar, egg wash Total Time: 30 min.
Almond, Pear and Cherry Pocket Pies from Food Network
Rating: 4.7. Ingredients: Frozen puff pastry, dried sour cherries, almond extract, lemon juice, egg Total Time: 2 hr 15 min.
Cherry Pockets from the indigo kitchen
Ingredients: Puff pastry, vegan, lemon thyme, almond extract, coconut sugar
Imagine biting into a sweet, buttery pocket filled with tart cherries and a hint of almond. This recipe uses almond extract to enhance the natural flavor of the cherries, creating a delightful twist on a classic. Plus, they’re super simple to whip up!
- 1 sheet of puff pastry (thawed)
- 1 cup fresh or frozen cherries (pitted)
- 1/4 cup sugar
- 1 teaspoon almond extract
- 1 tablespoon cornstarch
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
The combination of cherries and almonds is a match made in heaven, and this recipe highlights that perfectly. The cornstarch helps thicken the filling, making it ooze just right when you take a bite. Your guests will be amazed at how something so elegant can be prepared so quickly!
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Classic Cherry Hand Pies


Cherry Hand Pies Recipe from Bigger Bolder Baking
Rating: 4.8. Ingredients: Vanilla glaze, powdered sugar, cherries, milk, lemon juice Total Time: 1 hr 5 min.

Sweet Cherry Hand Pies from One Hot Oven
Rating: 5. Ingredients: Cinnamon, lemon juice, egg, flour, sugar Total Time: 1 hr 20 min.

Cherry Hand Pies from Everyday Pie
Rating: 5. Ingredients: Hand pies, tart cherry juice, pitted sour cherries, almond extract, pie dough Total Time: 1 hr 20 min.
If you’ve ever wanted to hold a slice of pie in your hand, these cherry hand pies are the answer. With a crispy exterior and a gooey cherry center, they are the ultimate portable dessert. Plus, they look adorable on any dessert table!
- 2 sheets of puff pastry (thawed)
- 2 cups fresh or canned cherries (pitted and chopped)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg (beaten, for egg wash)
- Sprinkles (optional, for decoration)
The beauty of hand pies is that they’re easy to serve and even easier to eat! This recipe allows the sweet and tart notes of the cherries to shine through while the puff pastry provides a delightful crunch. You can even customize them with sprinkles to make them extra festive!
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Cherry Cream Cheese Puff Pastry Squares


Cherry Cream Cheese Danish from I Am Baker
Rating: 5. Ingredients: Puff pastry sheets, cream cheese, cherry pie filling, almond extract, sugar Total Time: 25 min.

Easy Cherry + Cream Cheese Puff Pastry Braid from That Lemonade Life
Rating: 4. Ingredients: Puff pastry, cream cheese, cherry preserves, egg white, powdered sugar Total Time: 50 min.

Cream Cheese Cherry Danish with Puff Pastry from The Cozy Plum
Rating: 5. Ingredients: Puff pastry, cream cheese, cherry pie filling, almond extract, powdered sugar Total Time: 50 min.
Take your cherry pie experience to a whole new level with these cherry cream cheese squares. The creamy filling mixed with the tart cherries creates a rich and satisfying dessert that will have everyone raving. They’re perfect for brunch or as a sweet snack!
- 1 sheet of puff pastry (thawed)
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup cherries (fresh or frozen, pitted)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 egg (for egg wash)
The cream cheese adds a luscious texture that complements the cherries beautifully. These squares are not just tasty; they also look gorgeous, making them the perfect centerpiece for any gathering. Plus, they’re super easy to make, so you can impress your guests without spending hours in the kitchen!
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Cherry Chocolate Puff Pastry Roll-Ups

Super Easy Cherry Turnovers from I Wash You Dry
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
For a decadent twist, try these cherry chocolate roll-ups. The combination of rich chocolate and tart cherries is nothing short of magical. They’re fun to make and even more fun to enjoy!
- 1 sheet of puff pastry (thawed)
- 1 cup cherries (pitted and chopped)
- 1/2 cup chocolate chips (dark or milk)
- 1 tablespoon sugar
- 1 tablespoon butter (melted)
- 1 egg (beaten, for egg wash)
This recipe is a fantastic way to combine two beloved flavors into one irresistible treat. The chocolate chips melt into the cherries, creating a gooey filling that’s hard to resist. Serve them warm, and your guests will be begging for the recipe!
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Mini Cherry Cheesecake Puff Pastries
These mini cherry cheesecakes in puff pastry are a playful and delightful way to enjoy dessert. Each bite is a creamy, fruity explosion that will leave everyone wanting more. They are perfect for parties or family gatherings!
- 1 sheet of puff pastry (thawed)
- 1 cup cream cheese (softened)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup cherries (fresh or frozen, pitted and chopped)
- 1 egg (for egg wash)
- Whipped cream (for topping)
These pastries offer all the flavor of cheesecake without the fuss of a traditional recipe. The combination of cream cheese and cherries is undeniably delicious, and the puff pastry gives a lovely crunch. Your guests will be wowed by their mini size and delightful presentation!