42+ Amazing Pumpkin Pie Recipes You’ll Want to Bake This Fall!
As the leaves begin to turn and the air gets crisp, the smell of pumpkin pie wafts through kitchens everywhere, inviting warmth and comfort. Pumpkin pie isn’t just a dessert; it’s a celebration of fall flavors that can fill your home with joy. Get ready to explore some delightful twists on this classic favorite that will leave you craving each slice!
This is the pumpkin pie that started it all! With its smooth, creamy filling and a perfectly flaky crust, it’s a staple of every Thanksgiving table.
1 can (15 oz) pumpkin puree
1 can (sweetened condensed milk)
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
1 pie crust (homemade or store-bought)
This classic version is popular for a reason; its rich pumpkin flavor pairs beautifully with warm spices that truly embody the essence of fall. Bake it until the filling is set, and watch as your friends and family gather around for a slice (or two) of this delicious treat!
Rating: 4.7 (10 reviews). Total Time: 2 hr 10 min.
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Add a sweet twist to traditional pumpkin pie with the rich flavor of maple syrup. It creates a delightful caramel-like sweetness that enhances the pumpkin’s natural taste.
1 can (15 oz) pumpkin puree
3/4 cup maple syrup
2 large eggs
1/2 cup heavy cream
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1 pie crust
This pie is a crowd-pleaser, especially for those who enjoy the deep, complex flavors that maple syrup brings to the table. It’s not just a dessert; it’s an experience that warms your heart and soul, perfect for those cozy autumn evenings.
If you’re a chocolate lover, this pie is calling your name! Combining rich chocolate with creamy pumpkin creates a luscious dessert that’s hard to resist.
1 can (15 oz) pumpkin puree
1 cup chocolate chips
3/4 cup sweetened condensed milk
2 large eggs
1 tsp cinnamon
1/4 tsp nutmeg
1 pie crust
This recipe is especially popular because it surprises your taste buds with its unique flavor combination. The chocolate adds a rich depth that perfectly complements the traditional pumpkin spices, making it a standout choice for dessert lovers everywhere!
Imagine the creamy goodness of cheesecake melded with the warm spices of pumpkin pie—sounds divine, right? This pie is a fantastic twist that will impress any guest!
1 can (15 oz) pumpkin puree
8 oz cream cheese
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1 pie crust
The creamy texture of the cheesecake combined with the pumpkin’s warmth creates an unforgettable dessert. This pie is not only visually stunning but also a delicious conversation starter at any fall gathering!
Switch up the traditional crust with a zingy ginger snap crust for an exciting flavor boost! The spiciness of the ginger pairs perfectly with the sweetness of the pumpkin filling.
1 1/2 cups crushed ginger snap cookies
1/3 cup melted butter
1 can (15 oz) pumpkin puree
3/4 cup brown sugar
1/2 cup heavy cream
2 large eggs
1 tsp cinnamon
1/4 tsp nutmeg
This pie is special not only for its unique crust but also for the explosion of flavors it offers in every bite. The combination of spices and the crunch of the ginger snaps make this pie a memorable addition to your fall festivities!
Everyone deserves a slice of pumpkin pie, and this vegan version makes it possible! It’s creamy and delicious without any dairy or eggs.
1 can (15 oz) pumpkin puree
1 cup coconut milk
1/2 cup maple syrup
1/4 cup cornstarch
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 pie crust
This recipe has gained popularity for its rich and creamy texture that rivals traditional pumpkin pie. It’s a fantastic option for those with dietary restrictions, ensuring that everyone can enjoy a slice during fall gatherings!
These bars are the perfect solution if you love pumpkin pie but want something a little easier to serve. They pack all the flavors of classic pumpkin pie into a portable, easy-to-eat treat!
1 cup flour
1/2 cup sugar
1/2 cup butter
1 can (15 oz) pumpkin puree
2 large eggs
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
These bars are perfect for potlucks and gatherings, making them a popular choice for fall parties. With a buttery crust and a creamy pumpkin filling, they’re bound to disappear quickly!
Looking for a fun and festive drink? This pumpkin pie milkshake is a delicious way to enjoy the flavors of fall in a refreshing form!
2 cups vanilla ice cream
1/2 cup pumpkin puree
1/2 cup milk
1 tsp cinnamon
1/4 tsp nutmeg
Whipped cream for topping
Ground cinnamon for garnish
This milkshake is not only delicious but also a fun twist on traditional pumpkin pie. It’s perfect for those warm fall days when you want a sweet treat that captures the essence of the season!
Indulge your sweet tooth with a luscious caramel pumpkin pie that adds a decadent layer of flavor. The caramel complements the pumpkin beautifully!
1 can (15 oz) pumpkin puree
1 cup caramel sauce
2 large eggs
1/2 cup heavy cream
1 tsp cinnamon
1/4 tsp nutmeg
1 pie crust
This pie is a fantastic blend of sweet and spicy, making it a showstopper at any gathering. The caramel adds a rich depth that keeps everyone coming back for more!
This recipe is popular for its combination of textures and flavors, making it a delightful addition to your fall dessert lineup. The pecans add a wonderful crunch that pairs perfectly with the creamy pumpkin filling!
If you love light and airy desserts, this pumpkin mousse pie is for you! It’s a delightful twist that feels as light as a cloud.
1 can (15 oz) pumpkin puree
1 cup heavy cream
1/2 cup sugar
2 tsp gelatin
1/4 cup water
1 tsp cinnamon
1 pie crust
This mousse pie stands out for its lightness and creaminess, making it a refreshing choice after a hearty meal. Your guests will love the smooth texture that melts in their mouths!
If you love chai tea, you’ll adore this spiced pumpkin pie that incorporates chai flavors! It’s a warm, inviting dessert that’s perfect for fall.
1 can (15 oz) pumpkin puree
1/2 cup sugar
2 large eggs
1/2 cup evaporated milk
1 tsp chai spice mix
1 pie crust
This pie’s unique chai spice blend adds a new depth of flavor that elevates the traditional recipe. It’s a delightful way to celebrate the season with a familiar yet innovative twist!
This recipe adds a tangy twist with a sour cream topping that balances the sweetness of the pie perfectly. The result is a creamy, delicious dessert that’s hard to resist!
1 can (15 oz) pumpkin puree
1 cup sugar
2 large eggs
1 cup sour cream
1 tsp cinnamon
1/4 tsp nutmeg
1 pie crust
This pie is special because the sour cream topping adds a delightful creaminess while cutting through the sweetness, creating a balanced flavor. It’s a unique twist that will impress everyone at your table!
