6+ Simple Sourdough Discard Recipes That Will Delight Your Taste Buds Today!
Have you ever wondered what to do with that leftover sourdough starter? You’re not alone; so many of us are left with a bit of that tangy goodness after baking bread. Lucky for you, there are some mouthwatering ways to use that discard, and I’m here to share three irresistible recipes that will make your taste buds sing!
Rating: 4.9. Ingredients: Maple syrup, butter, eggs, baking soda, all purpose flour Total Time: 13 min.
Links open in new window. Source: Google.com
Imagine waking up to fluffy pancakes that are slightly tangy and full of flavor. Sourdough pancakes are a delightful twist on the classic breakfast favorite, making your mornings a bit more special. With just a few ingredients, you can whip up a stack of these delicious pancakes in no time!
1 cup sourdough discard
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
What makes these pancakes so special is the unique flavor that the sourdough starter imparts. The fermentation process adds a subtle tang that pairs perfectly with syrup or fresh fruit. Plus, they’re incredibly easy to make; just mix everything in one bowl, pour onto a hot skillet, and watch them puff up beautifully. You’ll never want to go back to plain pancakes again!
Snacking just got a whole lot more exciting with these crunchy sourdough discard crackers! These little bites are not only addictive but also incredibly simple to make. They offer a satisfying crunch and a delightful flavor that you can customize with your favorite herbs and spices.
1 cup sourdough discard
1 cup all-purpose flour
1/4 cup olive oil
1/2 teaspoon salt
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (like rosemary or thyme)
Sesame seeds or poppy seeds (for topping)
What sets these crackers apart is their versatility. You can sprinkle them with any seasoning that tickles your fancy, making them perfect for any occasion. Pair them with cheese, hummus, or just enjoy them as is; they’re crispy and packed with flavor. Plus, they’re a fantastic way to use up that sourdough discard while impressing your friends at the same time!
Who can resist a warm chocolate chip cookie? Now, imagine that cookie with a hint of sourdough tang that adds a whole new layer of flavor. These sourdough chocolate chip cookies are chewy, delicious, and the perfect treat to satisfy your sweet tooth any time of day.
1 cup sourdough discard
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
These cookies are a crowd-pleaser and perfect for any occasion. The sourdough adds a delightful complexity that balances the sweetness of the chocolate perfectly. Plus, they’re easy to make, and the dough can even be chilled for later baking, making it a convenient option for those spontaneous cookie cravings. Your friends and family will be begging for the recipe!
