24+ Easy Aamras Recipes That Will Delight Your Taste Buds This Summer!
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Summer is here, and that means it’s time to indulge in the sweet, juicy goodness of mangoes! Aamras is a luscious mango pulp that’s not only delicious but also incredibly refreshing. Let’s explore some easy recipes that will have you savoring every spoonful of this classic Indian treat.
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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This traditional aamras recipe is a must-try for its pure, sweet flavor and creamy texture. Made simply with ripe mangoes, it’s perfect for those who want the authentic taste of summer in every bite.
2 ripe Alphonso mangoes
1/4 cup sugar (optional)
1/4 teaspoon cardamom powder
Pinch of salt
The classic aamras stands out as a popular choice because of its simplicity and the way it showcases the natural sweetness of mangoes. Blend the mango until smooth, add sugar to enhance the sweetness, and finish with a sprinkle of cardamom for that warm, inviting aroma. Serve chilled, and watch it disappear in no time!
Rating: 5. Ingredients: Saffron, sugar Total Time: 20 min.
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For a tropical twist, this aamras recipe combines the sweetness of mangoes with the creamy richness of coconut milk. It’s like a mini-vacation in a bowl!
2 ripe mangoes
1/2 cup coconut milk
2 tablespoons sugar (adjust to taste)
1 tablespoon grated coconut (optional)
This recipe is special because the coconut milk adds a delightful creaminess, making it a refreshing treat on hot days. Blend the mangoes with coconut milk and sugar, then top with grated coconut for added texture. It’s a unique fusion that’s sure to impress your friends at summer gatherings!
Elevate your aamras experience with a touch of saffron, which adds a luxurious flavor and beautiful color. This recipe is perfect for special occasions or when you want to treat yourself.
2 ripe mangoes
1/4 cup sugar
1/4 cup milk
A few strands of saffron
The saffron not only enhances the flavor but also gives the aamras a stunning golden hue that looks gorgeous in a serving bowl. Soak the saffron in warm milk before blending it with mango pulp and sugar. This recipe is perfect for impressing guests or simply indulging in a bit of luxury during your summer days!
Rating: 5. Ingredients: Saffron, sugar Total Time: 20 min.
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This delightful aamras parfait layers the creamy mango pulp with yogurt and granola for a nutritious snack or breakfast option. It’s a fun way to enjoy aamras while adding some crunch!
1 cup aamras
1 cup plain yogurt
1/2 cup granola
Fresh mint leaves for garnish
This parfait is special because it combines the sweetness of aamras with tangy yogurt, making it a balanced and delicious treat. Layering the aamras, yogurt, and granola creates a beautiful presentation that’s perfect for brunch or as a refreshing dessert. Your family will love digging into this colorful creation!
Why not turn your aamras into a creamy ice cream? This recipe is a fantastic way to enjoy mango in a cool, delicious form, perfect for those sweltering summer days.
2 cups aamras
1 cup heavy cream
1/2 cup condensed milk
1 tablespoon lemon juice
This aamras ice cream stands out for its rich and creamy texture, making it a hit among both kids and adults. Mix aamras with heavy cream and condensed milk, then freeze until set. It’s a delightful way to cool off while indulging in mango goodness!
Kickstart your day with a refreshing aamras smoothie that’s packed with flavor and nutrients. This recipe is not only delicious but also a great way to fuel your summer adventures!
1 ripe mango
1 banana
1/2 cup yogurt
1/2 cup milk
Ice cubes (optional)
This smoothie is special because it combines mango with banana for a creamy, thick consistency that is utterly satisfying. Blend all the ingredients until smooth, and you’ll have a refreshing drink that will keep you energized. Perfect for breakfast or a midday pick-me-up!
This aamras chia pudding is a trendy and healthy twist on traditional aamras. It’s a fun way to incorporate superfood chia seeds into your diet while enjoying the flavors of summer.
1 cup aamras
1/4 cup chia seeds
1 cup almond milk (or any milk of choice)
Honey or maple syrup (to taste)
The chia seeds soak up the aamras and milk, creating a delightful pudding-like texture that’s both satisfying and nutritious. Mix the aamras with chia seeds and milk, let it sit overnight, and enjoy a quick, healthy breakfast the next day. It’s a trendy way to enjoy aamras while also getting a boost of fiber and omega-3s!
Rating: 5. Ingredients: Saffron, sugar Total Time: 20 min.
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Pairing aamras with crispy puris is a classic combination that brings a delightful contrast of textures. This recipe is a favorite at festivals and special occasions!
2 cups aamras
For puris: 1 cup whole wheat flour
Water (as needed)
Oil for frying
This combo is truly special because the hot, crispy puris perfectly complement the cool sweetness of aamras, making each bite a party for your taste buds. Knead the flour into a dough, roll out small discs, and fry until golden. It’s a delightful treat that everyone will enjoy, especially during summer gatherings!
