12+ Easy Steps to Make Delicious Bhatura Without Yeast at Home
Have you ever craved fluffy, golden bhaturas but felt daunted by the thought of using yeast? Imagine biting into a crispy outer layer that gives way to a soft, pillowy interior, perfect for scooping up your favorite curry. Making bhatura at home can be a delightful adventure, and you don’t even need yeast to create this culinary masterpiece!
Rating: 5. Ingredients: 3 h 30 min Total Time: 3 h 30 min.
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The first step to whipping up delicious bhatura is to gather all the necessary ingredients. The right combination will ensure your bhatura is not just tasty but also perfectly fluffy and easy to handle. The flavors meld together beautifully, creating a treat that’s simply irresistible!
2 cups all-purpose flour (maida)
1/2 cup yogurt (dahi)
1 tablespoon semolina (rava)
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon oil (plus extra for frying)
Water (as needed)
What makes this recipe special is the use of yogurt, which not only adds a lovely tangy flavor but also helps to achieve that soft texture we all crave. By including semolina, you get a delightful crunch on the outside while keeping the inside airy and soft. This bhatura is perfect for pairing with chole, a classic Indian chickpea curry, making it a beloved dish in many households!
Now that you have your ingredients ready, it’s time to mix them into a smooth dough. This is where the magic begins, transforming simple components into something extraordinary. Get your hands messy and enjoy the process!
In a large mixing bowl, combine the all-purpose flour, semolina, baking powder, and salt.
Add the yogurt and oil, and mix until crumbly.
Slowly incorporate water little by little to knead into a soft, pliable dough.
The key here is to knead the dough well for about 5 to 7 minutes. This is crucial because it helps develop gluten, leading to that airy texture we adore in bhaturas. Once you have a nice, smooth dough, cover it with a damp cloth and let it rest for about 30 minutes. This little break allows the flavors to meld and the dough to relax!
Rating: 5. Ingredients: 3 h 30 min Total Time: 3 h 30 min.
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After the dough has rested, it’s time to roll out those bhaturas! This step is incredibly satisfying, as you watch your dough transform into perfectly round discs. The thrill of seeing them puff up while frying is unbeatable!
Divide the dough into small balls, about the size of a golf ball.
Dust your rolling surface with a little flour to prevent sticking.
Roll each ball into a flat circle, about 6 inches in diameter.
Don’t worry if your circles aren’t perfect; bhaturas are all about the rustic charm! The thickness should be even, as this ensures they puff up beautifully when frying. You can also experiment with sizes—some like them big and fluffy, while others prefer smaller, bite-sized versions!
Rating: 5. Ingredients: 3 h 30 min Total Time: 3 h 30 min.
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Now comes the most exciting part—frying! Watching your bhaturas puff up in hot oil is like a mini celebration in your kitchen. The aroma that fills the air while they’re cooking is sure to make your mouth water!
Heat oil in a deep frying pan or kadhai over medium heat.
Once the oil is hot, carefully slide in one bhatura at a time.
Fry until golden brown, flipping occasionally for even cooking.
Make sure the oil is hot enough so that the bhaturas puff up immediately upon contact. Frying them until they’re golden creates a delightful crunch on the outside, while the inside remains soft and fluffy. Serve them hot, and watch your family and friends gather around, eager to dig in!
Rating: 5. Ingredients: 3 h 30 min Total Time: 3 h 30 min.
Links open in new window. Source: Google.com
Your bhaturas are finally ready, and the best part is yet to come—serving them! Pair them with a steaming plate of chole or your favorite curry, and you’ve got yourself a feast. The combination of flavors will have everyone asking for seconds!
Serve bhaturas hot, with a side of your choice of curry.
Add a sprinkle of chopped onions and a squeeze of lemon for extra zing.
Garnish with fresh coriander for that pop of color!
What makes this dish so loved is its versatility. Bhaturas can be enjoyed for breakfast, lunch, or dinner, and they’re perfect for gatherings or simply a cozy meal at home. The joy of sharing this deliciousness with loved ones makes it even more special.
