Are you ready to spice up your dinner routine? These dynamite shrimp recipes are not just tasty; they pack a crunch that will make your taste buds dance. Get ready to explore flavors that will leave you craving more!
Crispy Dynamite Shrimp with Spicy Mayo


Dynamite Shrimp Tempura (w/ Sriracha Aioli) from Aleka's Get-Together
Rating: 5. Ingredients: 18 min
This crispy dynamite shrimp is coated in a light, crunchy batter and then tossed in a creamy, spicy mayo. It’s the perfect balance of heat and crunch that keeps everyone coming back for seconds. The frying technique adds a delightful crispiness that perfectly complements the tender shrimp inside.
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- Salt and pepper to taste
- Vegetable oil for frying
What makes this recipe stand out is the creamy sriracha mayo that you can adjust to your spice preference. The panko breadcrumbs give the shrimp that irresistible crunch, making every bite a delightful experience. Plus, it’s super easy to whip up for a weeknight dinner or to impress guests at a party!
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Garlic Parmesan Dynamite Shrimp

If you love garlic and cheese, this recipe is calling your name. The shrimp are sautéed to perfection and then tossed in a savory garlic and Parmesan sauce that makes this dish truly unforgettable. Each bite is bursting with flavor, and the crunchy topping adds a delightful contrast.
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup parsley, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Oil for frying
This recipe is especially popular because it combines the richness of butter with the sharpness of garlic and the salty goodness of Parmesan. The red pepper flakes add just the right amount of kick, making it a crowd-pleaser. Serve it over pasta or with crusty bread to soak up all that garlicky goodness!
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Sweet and Spicy Dynamite Shrimp Tacos


Bang Bang Shrimp Tacos (Dynamite Shrimp) from Natasha's Kitchen
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Picture this: crispy dynamite shrimp tucked into warm corn tortillas and topped with a sweet and spicy sauce. These tacos are bursting with flavor and have the perfect crunch, making them an exciting twist on taco night. Each bite is a delightful explosion of sweetness and heat!
- 1 pound shrimp, peeled and deveined
- 1 cup cornstarch
- 1 teaspoon chili powder
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 4 corn tortillas
- Shredded cabbage and avocado for topping
What makes these tacos special is the unique combination of honey and chili powder that gives the shrimp a sweet, sticky glaze. The crunch of the shrimp paired with the freshness of the toppings creates a perfect harmony of flavors and textures. Plus, they’re super fun to eat and perfect for gatherings!
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Bang Bang Dynamite Shrimp Bowl

Bang Bang Shrimp Tacos (Dynamite Shrimp) from Natasha's Kitchen
Rating: 5. Ingredients: 45 min Total Time: 45 min.
This dish takes all the delicious elements of dynamite shrimp and turns them into a fun and hearty bowl. With rice, crispy shrimp, and a drizzle of bang bang sauce, this bowl is satisfying and packed with flavor. It’s a great way to enjoy your favorite shrimp dish in a new way!
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice (white or brown)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1/4 cup green onions, chopped
- Vegetable oil for frying
- Cucumber slices for garnish
This bowl is super popular because it’s customizable! You can add whatever toppings you like, from avocado to pickled vegetables, making it a versatile meal. The bang bang sauce adds a creamy, spicy kick that takes this dish to the next level, and who doesn’t love a good bowl meal?
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Honey Lime Dynamite Shrimp Salad
Refreshing and light, this salad features crunchy shrimp tossed in a sweet and zesty honey lime dressing. The combination of flavors creates a vibrant dish that is perfect for warm days or when you want something a bit lighter. Each bite is a burst of freshness and crunch!
- 1 pound shrimp, peeled and deveined
- 1 tablespoon honey
- 2 tablespoons lime juice
- 4 cups mixed greens
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
- Oil for frying
This recipe stands out for its bright flavors and health benefits, making it a go-to for those looking for something nutritious but delicious. The honey lime dressing adds a sweet and tangy kick that pairs perfectly with the shrimp. Top it off with avocado for creaminess, and you have a salad that’s as satisfying as it is tasty!