24+ Quick Gluten-Free Banana Bread Recipes You’ll Want to Make Today!

Banana bread is a timeless treat that warms the heart and satisfies the soul. With its sweet aroma filling the kitchen, it’s hard to resist grabbing a slice or two. If you’re looking for scrumptious gluten-free options to enjoy, you’re in for a delightful adventure!

Classic Gluten-Free Banana Bread

This recipe brings you the traditional banana bread flavor, made gluten-free without sacrificing any of the deliciousness. It’s moist, fluffy, and perfect for breakfast or an afternoon snack.

• 3 ripe bananas
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour

This classic version is a favorite because it’s so easy to make, and the ingredients are simple and straightforward. The bananas add natural sweetness, while the coconut oil gives it a rich texture. Everyone will be asking for your secret recipe!

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Chocolate Chip Banana Bread

If you love the combination of chocolate and banana, this recipe is calling your name! It’s a rich and indulgent twist on the classic banana bread.

• 3 ripe bananas
• 1/3 cup melted butter
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free flour
• 1 cup chocolate chips

This delightful recipe combines sweet, ripe bananas with rich chocolate chips that melt in your mouth. The addition of chocolate elevates the banana bread experience to a whole new level of yumminess! It’s perfect for chocolate lovers, and it’s hard to stop at just one slice.

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Cinnamon Swirl Banana Bread

Add a swirl of cinnamon goodness to your banana bread, and you’ll have a cozy treat that’s hard to resist. This recipe is like a warm hug on a chilly day!

• 3 ripe bananas
• 1/3 cup melted butter
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free flour
• 2 tablespoons cinnamon sugar (1 tablespoon cinnamon, 1 tablespoon sugar)

This banana bread is not only delicious but also visually stunning with its cinnamon swirl. The combination of warm spices and sweet bananas creates a comforting flavor that will remind you of your favorite bakery. Each slice has that perfect cinnamon kick, making it a popular choice for brunch gatherings.

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Pecan Banana Bread

For those who love a bit of crunch, this pecan banana bread is a must-try. The nuts add a delightful texture and a nutty flavor that pairs perfectly with the sweet bananas.

• 3 ripe bananas
• 1/3 cup melted coconut oil
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free flour
• 1 cup chopped pecans

This recipe stands out because of the addition of crunchy pecans that create a delightful contrast to the soft banana bread. The nutty flavor enhances the overall taste, making it a favorite among nut lovers. It’s perfect for breakfast or as a delicious snack any time of the day!

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Maple Walnut Banana Bread

This recipe brings a delightful maple flavor to your banana bread, complemented by crunchy walnuts. It’s sweet and nutty, perfect for those who appreciate a unique twist!

• 3 ripe bananas
• 1/3 cup maple syrup
• 1/3 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free flour
• 1 cup chopped walnuts

This banana bread recipe is special because the maple syrup adds a rich sweetness that is simply irresistible. The walnuts provide a nice crunch and a hearty flavor that balances out the moistness of the bread. It’s great for breakfast or as a sweet treat during the day!

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Peanut Butter Banana Bread

If you’re a fan of peanut butter, this recipe will make your taste buds sing! The creamy peanut butter pairs beautifully with sweet bananas for a decadent treat.

• 3 ripe bananas
• 1/3 cup peanut butter
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free flour

This recipe is a hit because of the rich, nutty flavor that peanut butter adds to the banana bread. It’s filling and satisfying, making it perfect for a quick breakfast or a post-workout snack. You might even want to spread a little extra peanut butter on top for a serious treat!

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Banana Bread Muffins

Who doesn’t love the convenience of muffins? This recipe transforms classic banana bread into easy-to-eat muffins, perfect for busy mornings!

• 3 ripe bananas
• 1/3 cup melted coconut oil
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free flour

These muffins are not only delicious but also super easy to grab on the go. They have the same great taste as traditional banana bread, but in a fun, portable form. Perfect for kids and adults alike, they make a fantastic addition to lunchboxes or quick breakfasts!

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Banana Bread with Coconut Flour

This version uses coconut flour for a unique flavor and texture. It’s a great way to enjoy banana bread while also adding a hint of tropical flair!

• 3 ripe bananas
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coconut flour

This recipe is special because coconut flour adds a subtle sweetness and a unique texture that sets it apart from traditional banana bread. Plus, it’s naturally gluten-free and a great option for those who are health-conscious. Each bite is moist and flavorful, making it a wonderful treat any time of the day!