24+ Irresistibly Homemade Mrs. Fields Oatmeal Raisin Cookies You Need to Bake Today!
There’s something magical about the smell of freshly baked cookies wafting through your kitchen. Oatmeal raisin cookies, with their chewy texture and sweet bursts of flavor, have a special place in our hearts. They’re not just treats; they’re a way to share love and warmth with everyone around you.
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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These cookies are the quintessential version of the classic oatmeal raisin cookie, capturing the essence of what makes them so beloved. With a perfect balance of sweetness and hearty oats, each bite feels like a warm hug from Grandma. They’re easy to make and even easier to devour!
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups rolled oats
1 cup raisins
This recipe stands out because it incorporates both brown and white sugars to create a delightful chewiness. The cinnamon adds a warm spice that elevates the flavor, making them incredibly comforting. Plus, the generous amount of oats ensures each cookie is hearty and satisfying!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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Imagine the classic oatmeal raisin cookie, but with a tropical twist! Adding shredded coconut gives these cookies a unique texture and flavor that will surprise your taste buds. They’re perfect for when you want a cookie that feels a little different yet still cozy.
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups rolled oats
1 cup raisins
1 cup shredded coconut
These cookies are popular for their delightful chewiness and the unexpected burst of coconut flavor. The coconut adds a chewy texture that complements the oats and raisins perfectly. Once you bake a batch, you’ll find it hard to stop at just one!
Sweetened with pure maple syrup, these cookies offer a rich flavor that feels like a cozy autumn day. They’re not only delicious but also bring a unique twist that differentiates them from the standard recipe. With each bite, you’ll experience the deep, warm sweetness that only maple can provide.
3/4 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups rolled oats
1 cup raisins
This recipe is special because it replaces some of the sugar with maple syrup, giving the cookies a unique flavor profile. They bake up beautifully with a slightly crisp edge and a chewy center. You might just find these become your new favorite treat!
Rating: 5. Ingredients: Dark brown sugar, chocolate chips, old fashioned oats, cinnamon, eggs Total Time: 30 min.
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Why choose between chocolate chips and raisins when you can have both? These cookies combine the best of both worlds, making them a favorite for anyone who loves a sweet and chewy treat. Each bite is packed with chocolatey goodness alongside the wholesome oats and sweet raisins.
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups rolled oats
1 cup raisins
1 cup chocolate chips
The combination of chocolate and raisins creates a delightful surprise in each bite! The chocolate chips melt beautifully, adding richness to the chewy cookie. It’s hard to resist reaching for just one more!
Rating: 5. Ingredients: 1 h 24 min Total Time: 1 h 24 min.
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These cookies bring a warm and inviting flavor with the addition of spices like nutmeg and ginger. They’re perfect for the fall season or any time you need a little comfort food. Each cookie is a delicious blend of sweet and spicy, making them truly irresistible.
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
3 cups rolled oats
1 cup raisins
These cookies are a hit because they’re not just sweet; they offer a rich tapestry of flavors. The spices elevate the classic oatmeal raisin flavor, making them perfect for sharing during the holidays. Your friends will be asking for the recipe in no time!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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You don’t need dairy or eggs to create a delicious oatmeal raisin cookie! This vegan version uses ingredients like bananas and almond milk to keep things moist and flavorful. Perfect for those with dietary restrictions, they’re just as chewy and delightful as the original.
1 ripe banana, mashed
1/2 cup almond butter
1/2 cup brown sugar
1/4 cup almond milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups rolled oats
1 cup raisins
This recipe is special as it proves that vegan treats can be just as delicious! The ripe banana adds natural sweetness and moisture, making these cookies perfectly chewy. Everyone will love them, regardless of their diet!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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For those who crave a little crunch in their cookies, this recipe includes chopped nuts to add an extra layer of flavor and texture. Walnuts or pecans work beautifully alongside the oats and raisins, making each cookie a delightful bite. They’re perfect for nut lovers!
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups rolled oats
1 cup raisins
1 cup chopped nuts (walnuts or pecans)
This recipe is beloved for its delightful crunch and the nutty flavor that complements the sweetness of the raisins. The addition of nuts not only enhances the texture but also provides a boost of healthy fats. You’ll find these cookies are perfect for snacking any time of day!
Adding peanut butter to oatmeal raisin cookies creates a rich and nutty flavor that’s hard to resist. These cookies are soft, chewy, and packed with protein, making them a satisfying treat any time of the day. They strike the perfect balance between sweet and savory!
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 cup peanut butter
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups rolled oats
1 cup raisins
This recipe is especially popular among peanut butter lovers! The creamy peanut butter adds a unique richness that complements the sweetness of the raisins while keeping the cookies soft and chewy. You’ll find yourself reaching for these cookies again and again!
