12+ Delicious Mysore Bonda Recipes You Must Try for a Flavorful Snack Delight!
If you’re looking for a snack that’s crispy on the outside and soft on the inside, then Mysore Bonda is your answer! These little delights are perfect for tea time or any time you need a tasty pick-me-up. Let’s explore some irresistible recipes that will have your taste buds dancing!
Imagine biting into a fluffy Mysore Bonda that pairs perfectly with a creamy coconut chutney. The bonda is deep-fried to a golden perfection, and the chutney adds a refreshing twist that complements its spiciness.
1 cup urad dal (split black gram)
1/2 cup grated coconut
2 green chilies
1 teaspoon ginger, grated
Salt to taste
Oil for frying
For chutney: 1 cup grated coconut, 2 green chilies, 1 teaspoon mustard seeds, and salt
This recipe is special because it brings together the nuttiness of urad dal and the freshness of coconut. It’s a beloved snack in South Indian households, often served at gatherings. The combination of the spicy bonda and the cool chutney will make you want to savor every bite!
For those who like a little extra kick, Masala Mysore Bonda is the way to go! With a blend of spices and herbs, these bondas are bursting with flavor and are sure to be a hit at any snack table.
1 cup urad dal
1 onion, finely chopped
2 green chilies, chopped
1 teaspoon cumin seeds
1 tablespoon chopped coriander leaves
Salt to taste
Oil for frying
This version is popular because it’s seasoned with aromatic spices, adding a depth of flavor that’s hard to resist. Each bite is a delightful explosion of taste, making it a perfect snack for gatherings or cozy evenings. You might just find yourself reaching for seconds (or thirds)!
Rating: 5. Ingredients: Roasted chana dal, rice flour, urad dal, fresh coconut, ginger Total Time: 8 hr 30 min.
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If you love potatoes, then Potato Mysore Bonda will quickly become your favorite! This version is filled with a spicy potato mixture that makes it even more comforting and delicious.
This recipe stands out because it combines the hearty goodness of potatoes with the traditional bonda batter. The soft, spiced potato filling inside the crispy exterior creates a delightful contrast that’s simply irresistible. It’s like a warm hug on a plate!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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For a colorful and nutritious twist, Vegetable Mysore Bonda is the perfect option! Packed with assorted veggies, these bondas are not only tasty but also a fun way to sneak in some greens.
1 cup urad dal
1/2 cup mixed vegetables (carrots, peas, bell peppers)
2 green chilies, chopped
1 teaspoon cumin seeds
Salt to taste
Oil for frying
This bonda recipe is popular for its versatility—you can use any vegetables you have on hand! The delightful crunch from the veggies adds texture and flavor, making each bite exciting. Plus, it’s a fantastic way to make your snack time a little healthier!
If you’re a cheese lover, then you absolutely need to try Cheese Mysore Bonda! This indulgent version combines the traditional bonda with gooey cheese that melts in your mouth.
1 cup urad dal
1/2 cup grated cheese (like mozzarella or cheddar)
2 green chilies, chopped
1 teaspoon cumin seeds
Salt to taste
Oil for frying
This recipe is special because it merges the crispy exterior of the bonda with the rich, creamy flavor of cheese. It’s perfect for those who enjoy a little decadence in their snacks! One bite of this cheesy delight, and you’ll be hooked!
