24+ Homemade Ngohiong Recipes That Will Make Your Taste Buds Dance!

If you’re looking for a delightful treat that’s bursting with flavor, ngohiong is the answer! This crispy, savory dish from the Philippines is not just a snack; it’s an experience. Let’s explore some irresistible homemade recipes that will have your taste buds doing a happy dance!

Classic Ngohiong

Classic Ngohiong
Image by Olaseni Omoare on Pexels

How To Make Ngoh Hiang (Lor Bak / Fried Meat Rolls) from What To Cook Today

Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min.

Cebuano Ngohiong (Cebu's Lumpia) from Kusina Secrets

Ingredients: Ubod, chinese five spice, five spice powder, ground pork, soy sauce Total Time: 1 hr 10 min.

Kikiam Recipe from Foxy Folksy

Rating: 5. Ingredients: Bean curd sheets, oyster sauce, five spice powder, ground pork, soy sauce Total Time: 45 min.

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This is the traditional version that many people adore. With its crispy exterior and savory filling, it’s a delightful combination of textures and flavors. The classic ngohiong is usually deep-fried to golden perfection, making it a crunchy delight with every bite.

  • Ground pork
  • Garlic, minced
  • Onion, chopped
  • Carrots, grated
  • Salt and pepper
  • Five-spice powder
  • Spring rolls wrappers
  • Cooking oil for frying

This recipe is popular due to its straightforward preparation and familiar flavors that remind many of home. The blend of five-spice powder adds a unique twist that makes every bite intriguing. It’s perfect for gatherings or as a tasty snack anytime!

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Spicy Ngohiong

Spicy Ngohiong
Image by Saba Foods on Pexels

Ngohiong from Ang Sarap

Rating: 5. Ingredients: Rice paper, ubod, five spice powder, minced pork, soy sauce Total Time: rice paper, ubod, five spice powder, minced pork, soy sauce.

Ngoh Hiang from Rasa Malaysia

Rating: 4.6. Ingredients: Dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork Total Time: dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork.

Special Ngohiong from Chefadora

Ingredients: Spring roll wrappers, soy sauce, turnips, spice, vinegar Total Time: 15 min.

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For those who crave an extra kick, this spicy ngohiong will light up your taste buds! Infused with chili and a hint of heat, it’s the ideal choice for spice lovers. The crispy outer layer gives way to a bold and flavorful filling.

  • Ground chicken or pork
  • Chili flakes
  • Garlic, minced
  • Onion, chopped
  • Bell pepper, diced
  • Spring rolls wrappers
  • Cooking oil for frying
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This version stands out because it combines the beloved ngohiong taste with a satisfying spiciness. Each bite brings a warm sensation that pairs perfectly with a cool dipping sauce. It’s a hit at parties and a fun way to spice up your snack time!

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Vegetarian Ngohiong

Vegetarian Ngohiong
Image by Anil Sharma on Pexels

33 resep ngohiong vegetarian enak dan mudah from cookpad.com

Ingredients: Nessuna recensione

Ngohiong Tahu Vegetarian from Cookidoo – Thermomix

Rating: 5. Ingredients: 50 min Total Time: 50 min.

Ngor Hiang Beancurd Skin Roll (五香卷) from V for Veganista

Ingredients: 25 min Total Time: 25 min.

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Who says ngohiong has to be meaty? This vegetarian twist is just as satisfying with a medley of fresh vegetables. It’s packed with nutrients and flavors, making it a delightful option for everyone, even the non-meat eaters!

  • Tofu, crumbled
  • Carrots, grated
  • Spinach or bok choy, chopped
  • Garlic, minced
  • Onion, chopped
  • Spring rolls wrappers
  • Soy sauce
  • Cooking oil for frying

This recipe is special because it shows that ngohiong can be versatile and inclusive. The tofu adds a lovely texture while the vegetables bring freshness and color. You won’t believe how delicious vegetarian ngohiong can be!

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Cheesy Ngohiong

Ngohiong

Ngohiong from Ang Sarap

Rating: 5. Ingredients: Rice paper, ubod, five spice powder, minced pork, soy sauce Total Time: rice paper, ubod, five spice powder, minced pork, soy sauce.

Special Ngohiong

Special Ngohiong from Chefadora

Ingredients: Spring roll wrappers, soy sauce, turnips, spice, vinegar Total Time: 15 min.

How To Make Ngoh Hiang (Lor Bak / Fried Meat Rolls)

How To Make Ngoh Hiang (Lor Bak / Fried Meat Rolls) from What To Cook Today

Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min.

Links open in new window. Source: Google.com

Imagine biting into a crispy shell and discovering a gooey, cheesy center. This cheesy ngohiong will make any cheese lover’s heart skip a beat! The combination of flavors creates a rich and comforting snack that’s hard to resist.

  • Ground pork or beef
  • Cheddar cheese, shredded
  • Garlic, minced
  • Onion, chopped
  • Spring rolls wrappers
  • Cooking oil for frying
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This recipe is especially popular among kids and cheese enthusiasts. The melted cheese adds a creamy texture that balances out the savory filling perfectly. You might want to make extra, as they disappear quickly!

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Sweet and Sour Ngohiong

Ngohiong

Ngohiong from Ang Sarap

Rating: 5. Ingredients: Rice paper, ubod, five spice powder, minced pork, soy sauce Total Time: rice paper, ubod, five spice powder, minced pork, soy sauce.

Special Ngohiong

Special Ngohiong from Chefadora

Ingredients: Spring roll wrappers, soy sauce, turnips, spice, vinegar Total Time: 15 min.

How To Make Ngoh Hiang (Lor Bak / Fried Meat Rolls)

How To Make Ngoh Hiang (Lor Bak / Fried Meat Rolls) from What To Cook Today

Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min.

Links open in new window. Source: Google.com

This unique version takes ngohiong to a whole new level with a sweet and tangy twist! The combination of flavors creates a delightful contrast that’s both refreshing and satisfying. It’s a fun recipe that adds a sweet surprise in every bite.

  • Ground pork
  • Pineapple, chopped
  • Bell pepper, diced
  • Garlic, minced
  • Onion, chopped
  • Spring rolls wrappers
  • Soy sauce
  • Cooking oil for frying

This ngohiong brings a fusion of flavors that many find irresistible. The sweetness of the pineapple paired with the savory filling creates a perfect balance. It’s a delightful surprise that’s great for family gatherings!

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Ngohiong with Garlic Sauce

Ngohiong

Ngohiong from Ang Sarap

Rating: 5. Ingredients: 1 h

Special Ngohiong

Special Ngohiong from Chefadora

Ingredients: 15 min Total Time: 15 min.

Ngohiong Goreng - fried stuffed tofu rolls

Ngohiong Goreng – fried stuffed tofu rolls from at Asiancook.eu & ResepDapur.com

Rating: 5. Ingredients: 1 h

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If you love garlic, this recipe is your dream come true! The crispy ngohiong is beautifully complemented by a rich, homemade garlic sauce that takes it to the next level. Perfect for garlic lovers, this dish is sure to satisfy your cravings!

  • Ground pork
  • Garlic, minced (for filling and sauce)
  • Onion, chopped
  • Spring rolls wrappers
  • Butter (for sauce)
  • Soy sauce (for sauce)
  • Cooking oil for frying

This recipe is special because the garlic sauce adds an extra layer of flavor that enhances the ngohiong. It’s a fantastic addition that makes each bite even more enjoyable. Serve it at your next get-together, and watch everyone come back for seconds!

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Related Videos

Crispy Ngohiong with a Twist

Cebuano Ngohiong (Cebu's Lumpia) from Kusina Secrets

Ingredients: 1 h 10 min

Kikiam Recipe from Foxy Folksy

Rating: 5. Ingredients: 45 min

Ngohiong Pastil from Bitesized.ph

Ingredients: Aucun avis

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This ngohiong recipe adds a surprising twist with the addition of crunchy vegetables and spices. The extra crunch in the filling gives every bite a satisfying texture. It’s a fun way to experiment with the classic recipe!

  • Ground meat of choice
  • Celery, finely chopped
  • Carrots, grated
  • Garlic, minced
  • Onion, chopped
  • Spring rolls wrappers
  • Cooking oil for frying

This version is loved for its exciting textures and flavors, bringing something new to the ngohiong tradition. The crunchy veggies add a delightful surprise in every bite, making it a great conversation starter. Perfect for a fun family night in the kitchen!

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Ngohiong with Sweet Chili Dip

Ngohiong

Ngohiong from Ang Sarap

Rating: 5. Ingredients: 1 h

Special Ngohiong

Special Ngohiong from Chefadora

Ingredients: 15 min Total Time: 15 min.

How To Make Ngoh Hiang (Lor Bak / Fried Meat Rolls)

How To Make Ngoh Hiang (Lor Bak / Fried Meat Rolls) from What To Cook Today

Rating: 4.7. Ingredients: 45 min Total Time: 45 min.

Links open in new window. Source: Google.com

Pairing ngohiong with a homemade sweet chili dip elevates the experience to a whole new level! The sweetness of the dip perfectly contrasts the savory filling. It’s a beautiful balance that keeps you coming back for more.

  • Ground pork or chicken
  • Garlic, minced
  • Onion, chopped
  • Spring rolls wrappers
  • Chili sauce
  • Vinegar
  • Cooking oil for frying

This recipe is great for gatherings, as the sweet chili dip is a crowd-pleaser. The combination of flavors makes it a fun and delicious snack for everyone. You’ll love how the dip adds an extra zing to the crispy ngohiong!