24+ Homemade Ngohiong Recipes That Will Make Your Taste Buds Dance!
If you’re looking for a delightful treat that’s bursting with flavor, ngohiong is the answer! This crispy, savory dish from the Philippines is not just a snack; it’s an experience. Let’s explore some irresistible homemade recipes that will have your taste buds doing a happy dance!
Rating: 5. Ingredients: Bean curd sheets, oyster sauce, five spice powder, ground pork, soy sauce Total Time: 45 min.
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This is the traditional version that many people adore. With its crispy exterior and savory filling, it’s a delightful combination of textures and flavors. The classic ngohiong is usually deep-fried to golden perfection, making it a crunchy delight with every bite.
Ground pork
Garlic, minced
Onion, chopped
Carrots, grated
Salt and pepper
Five-spice powder
Spring rolls wrappers
Cooking oil for frying
This recipe is popular due to its straightforward preparation and familiar flavors that remind many of home. The blend of five-spice powder adds a unique twist that makes every bite intriguing. It’s perfect for gatherings or as a tasty snack anytime!
Ingredients: Spring roll wrappers, soy sauce, turnips, spice, vinegar Total Time: 15 min.
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For those who crave an extra kick, this spicy ngohiong will light up your taste buds! Infused with chili and a hint of heat, it’s the ideal choice for spice lovers. The crispy outer layer gives way to a bold and flavorful filling.
This version stands out because it combines the beloved ngohiong taste with a satisfying spiciness. Each bite brings a warm sensation that pairs perfectly with a cool dipping sauce. It’s a hit at parties and a fun way to spice up your snack time!
Who says ngohiong has to be meaty? This vegetarian twist is just as satisfying with a medley of fresh vegetables. It’s packed with nutrients and flavors, making it a delightful option for everyone, even the non-meat eaters!
Tofu, crumbled
Carrots, grated
Spinach or bok choy, chopped
Garlic, minced
Onion, chopped
Spring rolls wrappers
Soy sauce
Cooking oil for frying
This recipe is special because it shows that ngohiong can be versatile and inclusive. The tofu adds a lovely texture while the vegetables bring freshness and color. You won’t believe how delicious vegetarian ngohiong can be!
Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min.
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Imagine biting into a crispy shell and discovering a gooey, cheesy center. This cheesy ngohiong will make any cheese lover’s heart skip a beat! The combination of flavors creates a rich and comforting snack that’s hard to resist.
Ground pork or beef
Cheddar cheese, shredded
Garlic, minced
Onion, chopped
Spring rolls wrappers
Cooking oil for frying
This recipe is especially popular among kids and cheese enthusiasts. The melted cheese adds a creamy texture that balances out the savory filling perfectly. You might want to make extra, as they disappear quickly!
Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min.
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This unique version takes ngohiong to a whole new level with a sweet and tangy twist! The combination of flavors creates a delightful contrast that’s both refreshing and satisfying. It’s a fun recipe that adds a sweet surprise in every bite.
Ground pork
Pineapple, chopped
Bell pepper, diced
Garlic, minced
Onion, chopped
Spring rolls wrappers
Soy sauce
Cooking oil for frying
This ngohiong brings a fusion of flavors that many find irresistible. The sweetness of the pineapple paired with the savory filling creates a perfect balance. It’s a delightful surprise that’s great for family gatherings!
If you love garlic, this recipe is your dream come true! The crispy ngohiong is beautifully complemented by a rich, homemade garlic sauce that takes it to the next level. Perfect for garlic lovers, this dish is sure to satisfy your cravings!
Ground pork
Garlic, minced (for filling and sauce)
Onion, chopped
Spring rolls wrappers
Butter (for sauce)
Soy sauce (for sauce)
Cooking oil for frying
This recipe is special because the garlic sauce adds an extra layer of flavor that enhances the ngohiong. It’s a fantastic addition that makes each bite even more enjoyable. Serve it at your next get-together, and watch everyone come back for seconds!
This ngohiong recipe adds a surprising twist with the addition of crunchy vegetables and spices. The extra crunch in the filling gives every bite a satisfying texture. It’s a fun way to experiment with the classic recipe!
Ground meat of choice
Celery, finely chopped
Carrots, grated
Garlic, minced
Onion, chopped
Spring rolls wrappers
Cooking oil for frying
This version is loved for its exciting textures and flavors, bringing something new to the ngohiong tradition. The crunchy veggies add a delightful surprise in every bite, making it a great conversation starter. Perfect for a fun family night in the kitchen!
Rating: 4.7. Ingredients: 45 min Total Time: 45 min.
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Pairing ngohiong with a homemade sweet chili dip elevates the experience to a whole new level! The sweetness of the dip perfectly contrasts the savory filling. It’s a beautiful balance that keeps you coming back for more.
Ground pork or chicken
Garlic, minced
Onion, chopped
Spring rolls wrappers
Chili sauce
Vinegar
Cooking oil for frying
This recipe is great for gatherings, as the sweet chili dip is a crowd-pleaser. The combination of flavors makes it a fun and delicious snack for everyone. You’ll love how the dip adds an extra zing to the crispy ngohiong!
