18+ Favorite Ohana Noodle Recipes That Will Bring Joy to Your Table
When it comes to comfort food, nothing beats a warm bowl of noodles. These Ohana noodle recipes are all about bringing family and friends together, with flavors that will make your taste buds dance. Get ready to explore a world of deliciousness that will have everyone coming back for seconds!
Imagine twirling your fork around silky noodles coated in a rich garlic butter sauce. This dish is simple yet bursting with flavor, perfect for a cozy night in or a family gathering. The aroma alone will have everyone rushing to the table!
8 oz. spaghetti or linguine
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
This recipe shines with its simplicity, allowing the rich flavors of butter and garlic to take center stage. It’s a fantastic base that you can customize with your favorite add-ins, like grilled chicken or steamed broccoli. Generously topped with fresh parsley, it’s not just a meal; it’s a comforting embrace on a plate.
Rating: 4.5. Ingredients: 35 min Total Time: 35 min.
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Sweet, savory, and totally satisfying, this teriyaki noodle stir-fry is a crowd-pleaser. The colorful veggies add a delightful crunch, while the teriyaki sauce coats everything in a glossy finish. You’ll want to whip this up on busy weeknights!
8 oz. rice noodles
1 cup snap peas
1 bell pepper, sliced
1 carrot, julienned
1/2 cup teriyaki sauce
2 tablespoons sesame oil
Green onions, sliced (for garnish)
This dish is not only quick to make but also super versatile! Swap in any vegetables you have on hand, or add some cubed tofu for extra protein. It’s a vibrant, healthy option that feels indulgent with every bite.
Rating: 4.4. Ingredients: 25 min Total Time: 25 min.
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Get ready to spice things up with these creamy, spicy peanut noodles! The combination of rich peanut butter and a hint of heat creates a sauce that’s simply irresistible. Perfect for those who love a little kick in their meal!
8 oz. spaghetti or udon noodles
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sriracha (adjust to taste)
Chopped peanuts and cilantro (for garnish)
This recipe is a delightful twist on traditional pasta. The rich peanut sauce clings to the noodles, creating a satisfying dish that’s perfect for lunch or dinner. Plus, it’s a great way to use pantry staples while impressing your friends with bold flavors!
Nothing says comfort like a warm bowl of classic chicken noodle soup. Heartwarming and fulfilling, this dish is filled with tender chicken, hearty vegetables, and perfectly cooked noodles. It’s like a hug in a bowl!
This soup is not just a meal; it’s a remedy for the soul. Making it with leftover rotisserie chicken makes it quick and easy, while still delivering that homemade taste. It’s a classic that everyone will love, especially on chilly days!
Who doesn’t love a good cheesy dish? This twist on classic macaroni and cheese incorporates noodles for an extra layer of texture. Creamy, cheesy, and oh-so-comforting, it’s bound to become a family favorite!
8 oz. elbow macaroni or any noodles
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Breadcrumbs (for topping, optional)
This recipe is pure comfort food at its finest. The gooey cheese sauce envelops each noodle, making every bite a delight. Top it off with crunchy breadcrumbs for a little extra texture, and you’ve got a dish that will bring smiles all around!
If you’re looking for a quick and flavorful option, these sesame soy noodles are a winner. With a nutty flavor and a touch of sweetness, they make for an excellent side dish or light main course. Perfect for summer picnics or potlucks!
This recipe is all about simplicity and flavor. The sauce comes together quickly, and the noodles soak up all that deliciousness. Serve it warm or cold, and you’ll have a versatile dish that everyone will love!
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
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Colorful, satisfying, and oh-so-tasty, veggie lo mein is a delightful way to enjoy your favorite vegetables. The combination of soy sauce and fresh veggies makes for a dish that’s both healthy and comforting. You’ll find it hard to resist a second helping!
8 oz. lo mein noodles
1 cup broccoli florets
1 bell pepper, sliced
1 cup mushrooms, sliced
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon ginger, minced
This recipe is a fantastic way to use up any leftover veggies in your fridge. It’s quick to whip up and packed with flavor, making it an excellent choice for busy weeknights. Plus, it’s a great way to sneak in those servings of vegetables in a delicious way!
