Pani Puri is more than just a snack; it’s an explosion of flavors that dances on your taste buds! Imagine crispy puris filled with spicy water, tangy tamarind, and a medley of ingredients that create a mouthwatering experience. If you’re ready to impress your friends and family, let’s explore some irresistible Pani Puri recipes that will have everyone craving more!
Classic Pani Puri

The classic version of Pani Puri is a timeless favorite that brings a burst of flavors with every bite. This recipe features crispy puris filled with a spicy and tangy water made from tamarind, mint, and a secret mix of spices. What makes this dish truly special is its perfect balance of heat and zest that keeps everyone coming back for more.
To make the puris, you’ll mix semolina and all-purpose flour into a dough, roll it out, and fry until golden brown. The spicy water, a blend of fresh mint and coriander, is what takes this classic to a whole new level. Serve with a side of chickpeas or potatoes, and you’ve got a snack that’s sure to wow your guests!
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Fruit Pani Puri


Fruity Pani Puri recipe – How to make Fruity Pani Puri from Tarla Dalal
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Fruit Pani Puri: Five juicy flavours for the summer from Times Foodie
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Mexican Style Golgappa with Fruit Pani from Indian Veggie Delight
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Add a refreshing twist to your Pani Puri with a fruity version that’s bursting with sweetness! This recipe includes juicy fruits like mango, pomegranate, and apple, combined with the spicy water for a unique flavor experience. The blend of sweet and spicy makes this version a hit in summer, especially at parties!
To create this delightful treat, prepare your classic puris, then fill them with a mix of chopped fruits and a sprinkle of chaat masala. Drizzle with the spicy water and watch as your guests’ faces light up with excitement. It’s a fun way to enjoy fruits while indulging in the beloved Pani Puri!
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Chocolate Pani Puri


Chocolate Pani Puri from Tarla Dalal
Rating: 5. Ingredients: Chocolate ice cream, dark chocolate, cocoa powder, sugar Total Time: 12 min.

Chocolate Pani Puri Recipe from Times Food
Rating: 1. Ingredients: Tutti frutti, chocolate chips, milk chocolate, paani, belgian chocolate Total Time: 35 min.

22 easy and tasty chocolate pani puri recipes by home cooks from cookpad.com
Ingredients: No reviews
If you’re a chocolate lover, this Pani Puri recipe is a must-try! Imagine crispy puris filled with a rich, velvety chocolate sauce, complemented by a hint of chili for that unexpected kick. This sweet and spicy combo is what makes this dish stand out at any gathering!
For this playful take, prepare your puris, then fill them with melted chocolate and a dash of chili powder. The contrast of flavors will surprise your taste buds in the best way possible. It’s an indulgent snack that’s perfect for those who love to experiment in the kitchen!
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Green Chutney Pani Puri

Green Chutney Recipe (Hari Chatni) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: Spicy chutney, ginger, lemon juice, chaat masala Total Time: 15 min.

Spicy Green Pani (Water) for Pani Puri from Moon Rice
Rating: 5. Ingredients: Cilantro mint chutney, chaat masala, black salt Total Time: cilantro mint chutney, chaat masala, black salt.

Simple Green Chutney for Chaat from Indiaphile
Rating: 5. Ingredients: Green chili, cilantro, mint leaves Total Time: green chili, cilantro, mint leaves.
Get ready for a vibrant burst of flavor with this Green Chutney Pani Puri! This recipe focuses on a fresh and zesty green chutney made from coriander, mint, and green chilies, bringing a refreshing twist to the classic dish. The bright green color is as appealing as the taste, making it a favorite among spice lovers!
To whip this up, blend your fresh herbs with spices and water to create a smooth chutney. Fill your crispy puris with this vibrant mix and watch your friends marvel at the deliciousness. It’s a perfect snack for those warm evenings when you want something refreshing and exciting!
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Paneer Pani Puri
Take your Pani Puri to the next level with the addition of paneer, a delightful Indian cheese that adds a creamy texture. This recipe features paneer cubes marinated in spices and herbs, giving a rich flavor that pairs perfectly with the spicy water. It’s a great way to make your snack more filling and satisfying!
Simply fry or grill the marinated paneer cubes before adding them to your puris along with the spicy water. The combination of crispy puris, spicy water, and soft paneer is a texture lover’s dream. This dish is perfect for those looking to switch it up and add a protein boost!
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Masala Pani Puri

Pani Puri (Recipe for homemade puri, pani and stuffing) from Cooking Carnival
Rating: 4.9. Ingredients: 1 h 10 min
For those who love a punch of flavor, the Masala Pani Puri is the way to go! This recipe is loaded with a variety of spices, making the water extra spicy and aromatic. Each puri becomes a flavor bomb that will have your taste buds dancing!
To make this, mix a variety of spices like cumin, black salt, and chaat masala into your water for that extra kick. Fill your puris with a mixture of potatoes, chickpeas, and of course, the spicy water. It’s the ultimate snack for spice enthusiasts who love to feel the heat!