9+ Best Xiao Long Bao Recipes That Will Make Your Taste Buds Dance!
Imagine sinking your teeth into a delicate dumpling, bursting with rich, savory broth and tender meat. Xiao Long Bao, or soup dumplings, are a delightful treat that combines the best of both worlds. The thrill of making these little parcels at home is matched only by the joy of tasting them!
Rating: 4.2. Ingredients: Ground pork, soy sauce, sesame oil, sambal oelek, rice vinegar Total Time: 2 hr 40 min.
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Nothing beats the classic when it comes to Xiao Long Bao, and this recipe brings you all the traditional flavors. The filling is made with juicy ground pork, seasoned with ginger, garlic, and a hint of sesame oil, all wrapped in a thin, chewy dough. As they steam, the broth inside becomes rich and flavorful, ready to burst with every bite.
This recipe shines because of its simplicity and authenticity. It’s a favorite among many because it captures the essence of what Xiao Long Bao is all about. Plus, the satisfaction of mastering the folding technique will have you feeling like a dumpling pro!
For a twist on the classic, try these delightful chicken and shiitake mushroom dumplings. The chicken is blended with finely chopped shiitake mushrooms, adding an earthy depth to the flavor profile. This combination creates a light yet satisfying filling that’s both delicious and comforting.
What makes this recipe stand out is the umami kick from the mushrooms, which pairs beautifully with the tender chicken. Plus, it’s a great way to introduce someone new to the world of Xiao Long Bao, offering a fresh take that’s sure to impress!
Rating: 4.3. Ingredients: 26 h 50 min Total Time: 26 h 50 min.
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If you’re a fan of seafood, this spicy crab version will make your taste buds tingle with excitement! Packed with sweet crab meat and a touch of chili oil, these dumplings bring a delicious kick to the table. The broth is infused with the natural sweetness of the crab, making each bite a heavenly experience.
This recipe is popular not only for its unique flavor but also for the fun you’ll have making it. The addition of spice adds a whole new layer of complexity that keeps you coming back for more. It’s a fantastic way to elevate your dumpling game!
These vegetarian dumplings are a delightful surprise for anyone who thinks Xiao Long Bao can’t be meat-free! Filled with a colorful medley of mushrooms, bok choy, and a hint of soy sauce, they’re packed with flavor and goodness. The broth is made from simmering vegetable stock, ensuring every bite is as satisfying as it is wholesome.
This recipe is special because it shows that you can enjoy Xiao Long Bao without meat, making it perfect for guests with dietary restrictions. Plus, the vibrant filling makes for a beautiful presentation that will impress anyone at your dinner table!
Rating: 5. Ingredients: Napa cabbage, ground pork, soy sauce, black vinegar, smoked ham Total Time: 5 hr.
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For those who crave something hearty, this beef and ginger variation is a must-try! The savory beef filling is enhanced with fresh ginger, giving it a zing that’s utterly delightful. Each dumpling is a perfect balance of meatiness and broth that will warm your soul.
This recipe is a crowd-pleaser because of its robust flavor and comforting essence. The combination of beef and ginger not only tastes great but also adds a lovely aroma to your kitchen, inviting everyone to gather around and enjoy a feast!
