18+ Delicious Zarda Recipes That Will Sweeten Your Day! **

Imagine a dish that not only tantalizes your taste buds but also fills your home with a sweet, inviting aroma. Zarda, a fragrant and colorful rice dessert, is just that! These delightful recipes are perfect for celebrations or simply to brighten your day.

Classic Zarda

This is the traditional version that brings a smile to everyone’s face. With its vibrant color and rich flavor, Classic Zarda is a staple in many households.

• 2 cups basmati rice
• 4 cups water
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup ghee (clarified butter)
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts (almonds, pistachios)
• 1/4 cup raisins
• 1/4 tsp saffron strands (optional)

The magic of Classic Zarda lies in its simplicity. The combination of fragrant basmati rice, sugar, and a hint of cardamom creates a warm, comforting flavor that feels like a hug in a bowl. Plus, the addition of nuts and raisins adds a delightful crunch and chewiness, making every bite a little adventure!

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Pineapple Zarda

This fruity twist on the classic recipe brings a tropical flair to your table. Pineapple Zarda is perfect for those looking to add a refreshing taste to their dessert repertoire.

• 2 cups basmati rice
• 4 cups water
• 1 cup sugar
• 1 cup crushed pineapple (fresh or canned)
• 1/4 cup ghee
• 1/2 tsp cardamom powder
• 1/2 cup chopped nuts (cashews, almonds)
• 1/4 cup raisins
• 1/4 tsp saffron strands (optional)

Pineapple Zarda stands out with its sunny sweetness and juicy chunks of pineapple. The tangy flavor of the fruit perfectly balances the sweetness of the sugar, creating a dish that’s both refreshing and indulgent. It’s a fantastic way to impress guests at a summer gathering or just to treat yourself on a cozy evening!

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Gulab Jamun Zarda

If you love gulab jamun, you’re going to adore this unique combination! Gulab Jamun Zarda takes the traditional elements of both desserts and blends them into a delightful experience.

• 2 cups basmati rice
• 4 cups water
• 1 cup sugar
• 1/4 cup ghee
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts (pistachios, almonds)
• 10-12 mini gulab jamuns
• 1/4 cup milk
• 1/4 tsp saffron strands (optional)

This recipe is a dessert lover’s dream come true! The rich, syrupy gulab jamuns nestled in the fluffy, sweet rice create a delightful harmony of textures and flavors. It’s a great way to use leftover gulab jamuns and turn them into something extraordinary!

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Fruit and Nut Zarda

This vibrant zarda is packed with colorful fruits and crunchy nuts, making it a feast for both the eyes and the palate. Fruit and Nut Zarda is a great option for those who enjoy a variety of textures in their dessert.

• 2 cups basmati rice
• 4 cups water
• 1 cup sugar
• 1/4 cup ghee
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts (walnuts, cashews)
• 1/2 cup mixed dried fruits (apricots, figs)
• 1/4 cup raisins
• 1/4 tsp saffron strands (optional)

The combination of dried fruits and nuts in this zarda makes it a wholesome treat. The sweetness of the fruits complements the rich flavor of the rice, while the nuts add a satisfying crunch. This zarda is not just delicious but also a great energy booster, perfect for a festive occasion or a family gathering!

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Chocolate Zarda

Chocoholics, rejoice! Chocolate Zarda adds a decadent twist to the traditional recipe that will leave you craving more.

• 2 cups basmati rice
• 4 cups water
• 1 cup sugar
• 1/4 cup cocoa powder
• 1/4 cup ghee
• 1/2 tsp vanilla extract
• 1/2 cup chopped nuts (hazelnuts, almonds)
• 1/4 cup chocolate chips (optional)
• 1/4 tsp saffron strands (optional)

Chocolate Zarda is a delightful fusion that combines the classic sweetness of zarda with the rich, deep flavor of chocolate. The cocoa powder gives the rice a gorgeous hue, while the chocolate chips melt into the dish, creating pockets of gooey goodness. This dessert is perfect for birthdays or any occasion where you want to impress the chocolate lovers in your life!

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Cardamom and Rose Zarda

This fragrant zarda is infused with the floral notes of rose and the warm spice of cardamom. Cardamom and Rose Zarda is a truly aromatic experience that elevates your dessert game!

• 2 cups basmati rice
• 4 cups water
• 1 cup sugar
• 1/4 cup ghee
• 1/2 tsp cardamom powder
• 1/4 cup rose water
• 1/4 cup chopped nuts (pistachios, almonds)
• 1/4 cup raisins
• 1/4 tsp saffron strands (optional)

The enchanting aroma of rose water combined with cardamom creates a zarda that is both exotic and comforting. Each bite feels like a gentle caress, making this dessert perfect for special occasions or romantic dinners. It’s a beautiful way to celebrate love and joy in your life!

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Orange Zarda

With a burst of citrusy goodness, Orange Zarda is a refreshing take on the classic recipe. It’s a fantastic way to bring a zing to your dessert table!

• 2 cups basmati rice
• 4 cups water
• 1 cup sugar
• 1 cup fresh orange juice
• 1/4 cup ghee
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts (almonds, walnuts)
• 1/4 cup raisins
• 1/4 tsp saffron strands (optional)

The vibrant orange juice adds a refreshing twist to the sweet zarda, making it a delightful treat for warm days. The zesty flavor pairs beautifully with the sweetness, creating a well-balanced dessert that everyone will love. It’s a perfect way to celebrate the bright flavors of summer!