12+ Quick Air Fryer Indian Recipes You’ll Love to Make Tonight!
Have you ever craved the tantalizing flavors of Indian cuisine but felt overwhelmed by the thought of cooking it? With an air fryer in your kitchen, indulging in delicious Indian dishes becomes a breeze. Get ready to explore easy recipes that will satisfy your taste buds and have you feeling like a pro chef in no time!
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
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This dish is a delightful combination of marinated paneer (Indian cheese) and vibrant spices, all cooked to perfection in an air fryer. Imagine the smoky, charred flavor that comes from grilling, but without the hassle! The result is a mouthwatering appetizer that’s perfect for any occasion.
200g paneer, cubed
1/2 cup yogurt
1 tablespoon ginger-garlic paste
1 tablespoon tandoori masala
1 tablespoon lemon juice
1 bell pepper, cubed
1 onion, cubed
Salt to taste
What makes Masala Paneer Tikka stand out is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the spice level. It’s a crowd-pleaser that pairs wonderfully with mint chutney or a tangy yogurt dip!
These crispy potato cakes are a street food favorite in India, and making them in an air fryer gives them a lighter twist without sacrificing flavor. The golden-brown exterior and soft, spiced potato filling will have you reaching for seconds! They’re perfect for a snack or as a side dish.
2 large potatoes, boiled and mashed
1 teaspoon cumin seeds
1 teaspoon garam masala
1 tablespoon chopped cilantro
1 green chili, finely chopped
Salt to taste
Oil spray
What makes Aloo Tikki irresistible is the crispy texture combined with the flavorful potato filling. You can serve them with ketchup or tamarind chutney for an extra zing! Plus, they’re super easy to whip up, making them a perfect weeknight treat.
Rating: 5. Ingredients: Cauliflower, chili garlic sauce, tomato paste, red pepper flakes, olive oil Total Time: 40 min.
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This dish takes the humble cauliflower and transforms it into an explosion of flavors with just the right amount of heat. The air fryer gives it a crispy finish that makes it hard to resist! If you’re looking for a nutritious side dish or a snack, this recipe is a must-try.
What’s special about Chili Garlic Cauliflower is its bold flavor profile that can easily spice up any meal. It’s a fantastic way to incorporate more veggies into your diet without sacrificing taste. Plus, it’s ready in under 20 minutes, making it great for busy nights!
These golden, crispy pastries filled with a savory mix of spiced potatoes and peas are an Indian classic. Cooking them in the air fryer means you can enjoy all the crunch without the guilt of deep frying. They’re perfect for sharing or savoring all by yourself!
2 large potatoes, boiled and mashed
1/2 cup green peas, cooked
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon coriander powder
Salt to taste
Samosa pastry sheets or dough
What makes Air Fryer Vegetable Samosas special is their flaky pastry and the delightful filling that bursts with flavor. You can make a large batch and freeze them for later, so you’ll always have a tasty snack on hand. Pair them with mint chutney or tamarind sauce for an extra treat!
Rating: 4.7. Ingredients: Chicken mince, garam masala powder, red onion, egg, cilantro Total Time: chicken mince, garam masala powder, red onion, egg, cilantro.
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If you love juicy, flavorful kebabs, this recipe is for you! These chicken seekh kebabs are made with minced meat and aromatic spices, all shaped onto skewers and cooked in the air fryer for a juicy finish. They’re perfect for a quick dinner or a fun get-together!
500g minced chicken
1 onion, finely chopped
2 tablespoons ginger-garlic paste
1 tablespoon garam masala
1 tablespoon coriander powder
Salt to taste
Skewers (soaked in water if wooden)
What sets these Chicken Seekh Kebabs apart is their juicy texture and the perfect blend of spices that pack a punch. They’re incredibly easy to prepare and can be served with a side of naan or rice, making a complete meal. Plus, the air fryer ensures they’re cooked evenly and stay moist!
