24+ Delicious Recipes to Celebrate Australia Day with Friends and Family
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Australia Day is a time for friends, family, and fantastic food. Picture the sun shining, laughter in the air, and mouthwatering aromas wafting from the kitchen. Let’s explore some amazing recipes that will make your celebration unforgettable!
Rating: 4.8. Ingredients: 55 min Total Time: 55 min.
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This savory pie is packed with minced meat, gravy, and spices, all wrapped in a flaky pastry that’s simply irresistible. It’s baked to golden perfection, making it the ultimate comfort food for any gathering.
500g minced beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup beef stock
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 sheets puff pastry
1 egg, beaten (for egg wash)
The meat pie is a beloved Australian dish, often enjoyed at sports events and family gatherings. Its rich filling and crispy crust make it a favorite among both kids and adults. Plus, it’s a great way to bring everyone together for a taste of home!
This light and airy meringue dessert is a showstopper, topped with whipped cream and a vibrant mix of fresh fruits. The crispy outside and soft, marshmallow-like center create a delightful contrast that’s perfect for any celebration.
Pavlova is famously named after the Russian ballerina Anna Pavlova, and it’s a staple at Australian festivities. Its beautiful presentation and sweet flavor make it a hit at any gathering. Plus, it’s a wonderful way to showcase the freshest seasonal fruits!
These delightful sponge cakes are soaked in chocolate and rolled in coconut, creating a sweet treat that’s loved by many. Each bite is a burst of soft cake mingled with creamy chocolate and crunchy coconut.
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup sugar
2 eggs
1/2 cup milk
1 cup chocolate icing
1 cup desiccated coconut
Lamingtons are often referred to as the “national cake of Australia,” and they hold a special place in many Australian hearts. Perfect for sharing, these treats are easy to make and even easier to love. They’re also a fantastic way to bring a bit of nostalgia to your celebration!
No Australia Day is complete without a sizzling barbecue, and snags (sausages) are the star of the show! Grilled until juicy and served in a soft bun with your favorite toppings, they’re a crowd-pleaser.
500g pork or beef sausages
Soft bread rolls
Onions (for caramelizing)
Mustard, ketchup, or your favorite sauces
Barbecued snags are a quintessential part of Australian culture, often enjoyed at picnics and backyard gatherings. Their smoky flavor combined with the sweetness of caramelized onions creates a delicious combo that’s hard to resist. Plus, they’re super easy to prepare, making them perfect for a stress-free celebration!
Rating: 4.8. Ingredients: 55 min Total Time: 55 min.
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These savory scrolls are filled with the iconic Aussie spread, Vegemite, and gooey cheese, then rolled up and baked to perfection. They make for a tasty snack that everyone will love, whether you’re at home or having a picnic.
2 cups self-raising flour
1/2 cup milk
1/2 cup grated cheese
2 tablespoons Vegemite
Butter (for spreading)
Vegemite and cheese scrolls are simple yet delicious, combining two classic Australian ingredients. They’re perfect for sharing with friends and family, and they can be enjoyed warm or at room temperature. These scrolls will definitely bring a taste of Australia to your table!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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These skewers are loaded with juicy shrimp marinated in a zesty sauce, then grilled to perfection. They’re full of flavor, making them a perfect appetizer or main dish for any festive occasion.
500g shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
1 teaspoon paprika
Salt and pepper to taste
Skewers (soaked in water if wooden)
Grilled shrimp skewers are not only tasty but also quick to prepare, making them ideal for a sunny Australia Day. Their vibrant flavors and beautiful presentation will impress your guests. Enjoy them with a squeeze of fresh lemon for that extra zing!
Rating: 5. Ingredients: Feta cheese, dijon mustard, chickpeas, cucumber, kalamata olives Total Time: 15 min.
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This refreshing salad is bursting with color and flavor, combining chickpeas, tangy feta, and fresh mint. It’s a healthy dish that’s perfect for summer gatherings, adding a light touch to your spread.
1 can chickpeas, drained and rinsed
200g feta cheese, crumbled
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup fresh mint, chopped
Juice of 1 lemon
Olive oil, salt, and pepper to taste
This chickpea salad is not only easy to make but also packed with nutrients, making it a great option for those looking for something light and fresh. Its vibrant colors will brighten up your table and please your guests. Plus, it’s a fantastic make-ahead dish that tastes even better after the flavors meld together!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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These no-bake treats are a classic childhood favorite, combining chocolate, rice bubbles, and coconut. They’re quick to whip up and will satisfy any sweet tooth at your gathering.
2 cups rice bubbles
250g copha (or coconut oil)
1 cup icing sugar
1/2 cup cocoa powder
1 cup desiccated coconut
Chocolate crackles have been a staple at Australian parties for generations and are loved for their crunchy texture and rich chocolate flavor. They’re super easy to make, providing a fun activity for kids and adults alike. Plus, they’re perfect for sharing at any festive occasion!
