Eight ball squash is not only adorable in shape, but it’s also a delicious addition to your kitchen adventures. With its mild flavor and tender texture, it can be used in a variety of recipes that will leave you feeling satisfied and happy. Let’s explore some delightful dishes that will make you want to cook with this charming vegetable right away!
Stuffed Eight Ball Squash


Cheeseburger Stuffed Eight Ball Zucchini from Breathing And Cooking
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Sausage-Stuffed 8-Ball Zucchini Recipe from Salad in a Jar
Rating: 4.3. Ingredients: 40 min Total Time: 40 min.

Beef & Brown Rice Stuffed 8-Ball Zucchini from Fountain Avenue Kitchen
Ingredients: Nessuna recensione
This dish is a lovely way to showcase eight ball squash as the star of the meal. By hollowing out these little beauties and filling them with a savory mixture of grains, veggies, and spices, you create a comforting and colorful dish.
- 2 eight ball squashes
- 1 cup cooked quinoa
- 1 red bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
What makes this recipe special is how adaptable it is. You can switch out the quinoa for rice or even add some ground meat or beans for extra protein. Each bite is a flavor explosion, and it’s perfect for impressing guests or enjoying a cozy night in!
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Stuffed 8 Ball Squash
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Eight Ball Squash Soup

Warm and comforting, this soup is like a hug in a bowl. Pureeing roasted eight ball squash creates a creamy texture that is simply irresistible, especially when paired with spices.
- 2 eight ball squashes, halved and seeded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh chives for garnish
This soup is not just about taste; it’s also visually stunning with its vibrant orange color. The smoky paprika adds depth that will keep you coming back for more, making it a perfect starter or a light meal on its own!
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Eight Ball Squash Fritters


Sausage-Stuffed 8-Ball Zucchini Recipe from Salad in a Jar
Rating: 4.3. Ingredients: 40 min Total Time: 40 min.
These fritters are crispy on the outside and tender on the inside, perfect for a snack or side dish. The eight ball squash adds a subtle sweetness that pairs wonderfully with herbs and spices.
- 2 cups grated eight ball squash
- 1/2 cup flour (or gluten-free alternative)
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
What sets these fritters apart is their versatility. You can enjoy them plain, or pair them with a zesty dipping sauce for a flavor boost. They make a fantastic appetizer for gatherings or a fun addition to a lunch spread!
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Roasted Eight Ball Squash Salad

Roasted Zucchini and Squash from Eating Bird Food
Rating: 4.4. Ingredients: Yellow summer squash, zucchini, red onion, avocado oil, garlic Total Time: 40 min.

Sausage-Stuffed 8-Ball Zucchini Recipe from Salad in a Jar
Rating: 4.3. Ingredients: Eight ball zucchini, hot breakfast sausage, bell peppers, cheddar cheese, tomato Total Time: 40 min.

Roasted Squash, Chile, and Mozzarella Salad from 101 Cookbooks
Ingredients: 30 min Total Time: 30 min.
This salad is a feast for the eyes and the taste buds! Roasting the squash enhances its natural sweetness, creating a delightful contrast with the fresh greens and tangy dressing.
- 2 eight ball squashes, cubed
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- Olive oil for drizzling
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
This recipe is popular for its balance of flavors and textures. The creaminess of feta and the crunch of walnuts create a lovely contrast with the soft roasted squash. It’s perfect as a side dish or a light meal on a warm day!
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Eight Ball Squash Pasta

Olive Oil Eight Ball Zucchini Recipe from Turkish Style Cooking
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Who says pasta has to be boring? This creative dish uses spiralized eight ball squash to create a fresh and light pasta alternative that’s delicious and guilt-free.
- 2 eight ball squashes, spiralized
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup basil, chopped
- Olive oil for sautéing
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
This dish is a hit because it’s not only healthy but also incredibly satisfying. Tossing the squash “noodles” with fresh tomatoes and basil creates a vibrant and flavorful meal that’s perfect for a quick weeknight dinner!
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Eight Ball Squash Casserole

Eight-Ball Squash Casserole from Allrecipes
Ingredients: Eight ball, yellow squash, red bell pepper, capers, parmesan cheese Total Time: 1 hr.

Sausage-Stuffed 8-Ball Zucchini Recipe from Salad in a Jar
Rating: 4.3. Ingredients: Eight ball zucchini, hot breakfast sausage, bell peppers, cheddar cheese, tomato Total Time: 40 min.

Cheeseburger Stuffed Eight Ball Zucchini from Breathing And Cooking
Rating: 5. Ingredients: Eight ball zucchini, ground beef, jasmine rice, dill pickles, cheddar cheese Total Time: 1 hr 10 min.
This hearty casserole is a comforting dish that the whole family will love. Layers of eight ball squash, cheese, and savory spices come together to create a warm and filling meal.
- 2 eight ball squashes, sliced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
The beauty of this casserole lies in its simplicity and heartiness. It’s a great way to use up any leftover veggies you have lying around, making it both versatile and economical. Plus, who can resist a cheesy, baked dish?
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Stuffed 8 Ball Squash
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Eight Ball Squash Tacos

Taco Stuffed 8-Ball Zucchini from Palatable Pastime
Ingredients: 8 ball zucchini, ground beef, taco seasoning, cheddar cheese, green bell pepper Total Time: 1 hr.

Squacos aka Squash Tacos from The April Blake
Ingredients: Squash, taco seasoning, banana pepper, olive oil Total Time: 25 min.

Summer Squash Tempura Tacos with Pickled Red Onion & Cucumber-Jalapeño Salsa from Blue Apron
Rating: 4.1. Ingredients: Zucchini, avocado, cucumber, flour tortillas, red onion Total Time: 25 min.
Shake up taco night with these innovative eight ball squash tacos! By roasting the squash and mixing it with your favorite taco toppings, you have a fun and healthy twist on a classic.
- 2 eight ball squashes, cubed
- 1 can black beans, rinsed and drained
- 1 avocado, diced
- 1 cup corn kernels
- 1 teaspoon chili powder
- Salt and pepper to taste
- Taco shells of your choice
These tacos are not only colorful but also packed with flavor and nutrients. The combination of roasted squash, black beans, and fresh avocado creates a satisfying meal that everyone will want to dig into. They are perfect for a fun family dinner or a casual get-together with friends!