18+ Delicious Escarole Recipes That Will Make You Love This Leafy Green!
Have you ever passed by escarole in the grocery store and wondered what to do with it? This leafy green is packed with flavor and offers a delightful crunch that can transform any dish. Let’s explore some delicious recipes that will change the way you think about escarole!
This hearty soup is a warm hug in a bowl, combining the slightly bitter flavor of escarole with creamy white beans. The escarole softens beautifully as it cooks, releasing its unique taste into the broth while the beans add a satisfying texture. It’s often topped with a drizzle of olive oil and a squeeze of lemon, bringing brightness to the dish.
This recipe is a classic, especially in Italian kitchens, where simple ingredients come together to create something magical. Perfect for chilly nights, this soup is not only comforting but also packed with nutrients, making it a great choice for a healthy dinner. Serve it with crusty bread, and you’ve got a meal that warms both the body and soul.
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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<pBright and refreshing, this salad features escarole as the star, complemented by a zesty citrus vinaigrette that awakens your taste buds. The slightly bitter greens are balanced perfectly with the sweetness of oranges or grapefruits, creating a delightful contrast. Toss in some nuts or seeds for added crunch, and you’ve got a salad that’s anything but boring.
<pWhat makes this recipe special is its versatility; you can switch up the citrus depending on the season or your mood. It’s quick to prepare, making it a fantastic option for a light lunch or a side dish at dinner. Plus, it’s a great way to showcase escarole’s unique flavor while keeping things healthy!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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<pImagine twirling your fork through tender pasta coated in a savory sauce with pieces of spicy sausage and wilted escarole. This dish brings together the richness of Italian sausage and the slightly bitter greens, creating a harmony of flavors that’s downright addictive. The escarole wilts down beautifully, soaking up the sauce and adding a delightful texture.
<pThis recipe is perfect for a weeknight dinner when you want something quick but satisfying. It’s a great way to sneak in some greens without sacrificing flavor, making it a hit with both kids and adults. Trust me, once you try this dish, you’ll be craving it time and again!
Rating: 3.8. Ingredients: Heavy cream, olive oil, russet potatoes, fennel bulbs, black pepper Total Time: 1 hr 40 min.
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<pThis decadent gratin layers tender potatoes with sautéed escarole, all smothered in a creamy cheese sauce. The flavors meld together beautifully, and the escarole adds a unique depth that elevates this dish to something truly special. As the gratin bakes, it develops a golden, bubbly crust that is simply irresistible!
<pPerfect for a cozy family meal or as a showstopper at a dinner party, this recipe is all about comfort food at its finest. The combination of creamy, cheesy potatoes with the slight bitterness of escarole creates a delightful balance that will leave everyone asking for seconds. It’s a great way to enjoy escarole in a fun, indulgent way!
<pQuick and easy, this stir-fry showcases escarole's vibrant green color and adds protein-packed chickpeas for a satisfying meal. Tossed with garlic and a splash of soy sauce, the escarole retains a bit of its crunch, making each bite refreshing and flavorful. You’ll love how fast this comes together; it’s perfect for busy weeknights!
<pThis recipe is not only delicious but also great for meal prep. You can whip up a big batch and enjoy it throughout the week. Plus, it’s a wonderful way to incorporate more greens into your diet without feeling like you’re munching on a salad!
<pImagine juicy chicken breasts that are stuffed with a savory mixture of sautéed escarole, cheese, and herbs, then baked to perfection. The escarole adds a depth of flavor that elevates the chicken, keeping it juicy and moist. Each bite bursts with flavor, making this dish a fantastic centerpiece for any dinner!
<pThis recipe is great for impressing guests while still being simple to prepare. It’s a wonderful way to showcase escarole in a new light, and trust me, everyone will be raving about this dish. Serve it with a side of roasted vegetables or a simple salad, and you’ve got a meal worthy of a celebration!
Italian Quiche from What's Cookin' Italian Style Cuisine
Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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<pThis quiche combines the rich, smoky flavors of bacon with the slightly bitter taste of escarole, all nestled in a flaky crust. The creamy egg filling brings everything together, creating a dish that’s perfect for brunch or a light dinner. The contrast of textures makes each slice a delight to savor!
<pWhat makes this recipe special is its versatility; you can easily customize it by adding your favorite cheeses or other vegetables. It’s also a fantastic way to use up leftover escarole, ensuring nothing goes to waste. Serve it warm or at room temperature, and you’ve got a dish that everyone will love!
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
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<pThis hearty stew is packed with nutritious lentils, tender escarole, and a medley of vegetables, creating a filling meal that’s full of flavor. The escarole adds a slight bitterness that beautifully balances the earthiness of the lentils. Plus, it’s simmered to perfection, letting all the flavors meld together.
<pPerfect for meal prep, this stew can be made in advance and stored for quick lunches or dinners throughout the week. It’s also a great option for cold days when you need something warm and comforting. The best part? It’s healthy and satisfying, making it a go-to recipe for those looking to eat well!
