Have you ever thought about using jicama as a wrap? This crunchy, slightly sweet vegetable is the perfect low-carb alternative to traditional tortillas. Let’s explore some exciting jicama wrap recipes that will add a burst of flavor to your meals!
Spicy Shrimp Jicama Wraps
Spicy Shrimp Jicama Wraps from Food My Muse
Ingredients: 15 min Total Time: 15 min.
Spicy Shrimp Tacos on Jicama Shells + Pineapple Avocado Salsa from Nikki Dinki Cooking
Ingredients: Nessuna recensione
Garlic Shrimp Tacos with Jicama Wraps from Move Daily –
Ingredients: Nessuna recensione
These wraps pack a punch with spicy shrimp and fresh veggies. The combination of flavors creates a delightful bite that’s both refreshing and satisfying.
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup shredded cabbage
- 1 avocado, sliced
- Jicama slices
- Fresh cilantro for garnish
This recipe stands out because it combines the heat of the shrimp with the coolness of the jicama and avocado. The crunch of the cabbage adds an extra layer of texture that makes each bite irresistible. Plus, it’s quick to whip up for a light lunch or dinner!
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Teriyaki Chicken Jicama Wraps
Jicama Wraps Recipe from Food My Muse
Ingredients: Peanut butter, red cabbage, maple syrup, avocado, orange Total Time: 10 mins.
Chicken Lettuce Wraps with Jicama from Punchfork
Rating: 4.5. Ingredients: Ground chicken, soy sauce, jalapeno peppers, jicama, sesame oil
Foil-Wrapped Teriyaki Chicken with Scallions and Lemon from Food Network
Rating: 4. Ingredients: Teriyaki sauce, zucchini, skinless chicken breasts, dijon mustard, rice wine vinegar Total Time: 45 mins.
These wraps are a sweet and savory delight, featuring tender chicken coated in teriyaki sauce. Each bite feels like a mini journey to a tasty Asian-inspired meal.
- 2 chicken breasts, cooked and shredded
- 1/4 cup teriyaki sauce
- 2 green onions, chopped
- 1 carrot, shredded
- Jicama slices
- Sesame seeds for garnish
What makes this recipe special is the balance of flavors from the teriyaki sauce and the freshness of the veggies. It’s a fun twist on traditional wraps and is perfect for meal prep. You can enjoy them cold or warm, making it versatile for any occasion!
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Veggie-Packed Hummus Jicama Wraps
How To Make Jicama Wraps from Live Eat Learn
Rating: 5. Ingredients: Jicama, olive oil, garlic powder Total Time: 10 min.
Jicama Tortilla Shells from Gourmet Done Skinny
Rating: 5. Ingredients: Jicama, olive oil, chipotle seasoning Total Time: 12 min.
Chicken Avocado Jicama Wraps from Hola Jalapeno
Ingredients: Salsa verde, greek yogurt, rotisserie chicken, beet, avocado Total Time: 30 min.
Loaded with colorful veggies and creamy hummus, these wraps are a vibrant and healthy option. They are perfect for a quick snack or a light lunch.
- 1 cup hummus (store-bought or homemade)
- 1 bell pepper, sliced
- 1 cucumber, sliced
- 1 carrot, julienned
- 1/2 cup sprouts
- Jicama slices
This recipe shines because it’s not only nutritious but also incredibly easy to prepare. The creamy hummus acts as a delicious glue, holding all the crunchy veggies together. It’s a great way to sneak in some extra veggies into your diet!
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Buffalo Cauliflower Jicama Wraps
Crispy Cauliflower Tacos with Jicama-Carrot Slaw from Rainbow Plant Life
Rating: 5. Ingredients: 1 h 25 min
Crispy Baked Buffalo Cauliflower Tacos from Veggies Don't Bite
Rating: 5. Ingredients: 1 h
Vegan Buffalo Cauliflower Tacos with Dairy-free Ranch Drizzle from Vegan Runner Eats
Rating: 5. Ingredients: 55 min
Spicy buffalo cauliflower makes these wraps a game-day favorite. The tangy sauce combined with the cool jicama is pure magic!
- 1 head cauliflower, cut into florets
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1/2 cup ranch dressing
- Jicama slices
- Celery sticks for crunch
This recipe is a crowd-pleaser, especially for those who love a little heat in their meals. The creamy ranch dressing balances the spiciness of the buffalo sauce beautifully. Plus, it’s a fun, healthier alternative to traditional buffalo wings!
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Greek Chicken Jicama Wraps
Chicken Avocado Jicama Wraps from Hola Jalapeno
Ingredients: 30 min Total Time: 30 min.
Greek-style Chicken Wraps from cookpad.com
Ingredients: Nessuna recensione
How To Make Jicama Wraps from Live Eat Learn
Rating: 5. Ingredients: 10 min Total Time: 10 min.
These wraps are bursting with Mediterranean flavors, featuring marinated chicken and fresh veggies. They’re perfect for a light, yet filling meal.
- 2 chicken breasts, marinated in Greek seasoning
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- Jicama slices
- Feta cheese for topping
This recipe is special because it transports your taste buds straight to the Mediterranean. The freshness of the tomatoes and cucumbers combined with creamy tzatziki is simply divine. It’s also a great way to enjoy a healthy meal without sacrificing flavor!
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BBQ Pork Jicama Wraps
Pork Lettuce Wraps with Jicama Slaw from Hormel
Ingredients: 6 h 30 min Total Time: 6 h 30 min.
How To Make Jicama Wraps from Live Eat Learn
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Pulled Pork Jicama Slaw Sandwich – Hangry In Love from Hangry In Love
Ingredients: 13 h
Sweet and tangy BBQ pork wrapped in crunchy jicama makes for a satisfying meal. It’s a perfect way to use leftover pulled pork!
- 2 cups pulled pork (cooked)
- 1/4 cup BBQ sauce
- 1/2 red onion, thinly sliced
- 1 cup coleslaw mix
- Jicama slices
- Pickles for garnish
This recipe is a fantastic way to enjoy BBQ flavors in a lighter format. The combination of the sweet BBQ sauce with the crunch of jicama and coleslaw creates a delightful textural contrast. It’s an exciting twist on a classic dish that everyone will love!
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Chickpea Salad Jicama Wraps
Tex-Mex Jicama Wraps from We Want Veggies
Rating: 5. Ingredients: Black beans, whole wheat tortillas, jicama, salsa, lime Total Time: 15 min.
Southwestern Chicken Salad from Fed & Fit
Rating: 5. Ingredients: Whole 30, skinless chicken breast, dijon mustard, red bell pepper, smoked paprika Total Time: 45 min.
Black Bean Chickpea Salad from Food Network
Ingredients: Black beans, sweet corn, black sesame seeds, avocado, chickpeas Total Time: 25 min.
Chickpeas mixed with fresh herbs and spices create a hearty filling for these wraps. They are not only delicious but also packed with protein!
- 1 can chickpeas, drained and rinsed
- 1/4 cup red onion, diced
- 1/4 cup parsley, chopped
- 1 tablespoon lemon juice
- Jicama slices
- Salt and pepper to taste
This recipe is loved for its simplicity and wholesome ingredients. The chickpeas provide a satisfying bite, while the fresh herbs bring a burst of flavor. It’s an easy and nutritious option for busy days!
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Caprese Jicama Wraps
Jicama Salad from Simply Recipes
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Tortilla Soup with Jicama Noodles from Inspiralized
Ingredients: 40 min Total Time: 40 min.
Caprese Salad | Keto, Low-Carb from A Girl Called Adri
Rating: 5. Ingredients: 10 min Total Time: 10 min.
These wraps are a fresh take on the classic Caprese salad, featuring juicy tomatoes and creamy mozzarella. They’re delightful as an appetizer or a light meal!
- 1 cup fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- 1 tablespoon balsamic glaze
- Jicama slices
This recipe is particularly special because it combines the freshness of summer in every bite. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil is simply irresistible. Plus, the jicama adds a unique crunch that takes it to the next level!