Imagine filling your home with the sweet aroma of freshly baked Krumkake, a traditional Norwegian treat that brings joy to any holiday gathering. These delicate, crispy cones are perfect for holding creamy fillings or simply enjoying on their own. Let’s explore some delightful variations that will surely add a sprinkle of magic to your festive celebrations!
The Heartwarming Side of Krumkake Recipes
I still remember the first time I tried making Krumkake with my grandmother during the holiday season. She would expertly pour the batter onto the hot iron, and the sweet, buttery smell filled the kitchen, wrapping us in warmth and nostalgia. That experience not only taught me the art of crafting these delicate cones but also created a cherished memory that I hold close to my heart.
<pThis recipe has remained a staple in my kitchen because it combines simplicity with the joy of sharing. Every time I prepare Krumkake, I’m reminded of the laughter and love shared around the table with family and friends. This delightful treat is not only easy to whip up but also offers endless possibilities for fillings and toppings, making it a versatile favorite that never goes out of style.
<pPeople love Krumkake for its light, crispy texture and the way it pairs beautifully with a variety of fillings, from whipped cream to fresh berries. Variations abound, with some adding flavors like vanilla or cardamom to the batter, creating a unique twist on the classic recipe that brings a smile to everyone’s face.
Quick Essentials Before You Begin
- ⏱ Cooking time: 30 minutes
- 🔥 Difficulty level: Easy
- 💰 Estimated cost: Low
- 🍽 Servings: 12 cones
- 🎯 Best for: Holiday celebrations and gatherings
Core Ingredients You’ll Want to Get Right
- Flour – The base that gives Krumkake its structure and lightness.
- Sugar – Adds sweetness and helps create that delightful crispness.
- Butter – Provides richness and flavor, making every bite melt in your mouth.
Fun Twists to Try
- For a chocolatey variation, add cocoa powder to the batter for a rich flavor.
- Incorporate spices like cinnamon or cardamom for a warm, aromatic touch.
- Fill your Krumkake with custard or pastry cream for a decadent dessert.
- Top with a dusting of powdered sugar or a drizzle of chocolate sauce for extra sweetness.
A Few Notes That Actually Help
- Ensure your Krumkake iron is adequately preheated for the perfect crisp.
- Don’t overfill the batter; a thin layer ensures even cooking.
- Keep a close eye on the cooking time to prevent burning.
- Let the Krumkake cool slightly before filling to maintain their shape.
- Experiment with different fillings to find your favorite combinations.
These Krumkake recipes have been curated from around the world to inspire your holiday baking, saving you time while ensuring you have delightful options to choose from. Enjoy the process and happy baking!
Classic Vanilla Krumkake

Krumkake (Norwegian Waffle Cookies) from True North Kitchen
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
This recipe captures the essence of Krumkake with its delightful vanilla flavor and light, crispy texture. Made with simple ingredients like flour, sugar, eggs, and, of course, vanilla extract, it’s a favorite among families. The process of cooking them on a specially designed iron gives them that iconic shape and texture.
What makes this recipe truly special is how versatile it is. You can enjoy these Krumkake plain or fill them with whipped cream, berries, or even a scoop of ice cream. Each bite is a reminder of holiday cheer, making it a must-try for your next celebration!
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Chocolate Hazelnut Krumkake

Easy Krumkake Recipe (Norwegian Christmas Cookies) from Ginger with Spice
Rating: 4.7. Ingredients: Heavy cream, butter, eggs, berries, all purpose flour Total Time: 1 hr 25 min.
Gluten-Free Krumkakor Norsk Cookies from LaRena's Corner
Rating: 5. Ingredients: Cassava flour, coconut oil, monk fruit sweetener, heavy cream Total Time: 20 min.
If you’re a fan of rich flavors, this Chocolate Hazelnut Krumkake will tickle your taste buds. The addition of cocoa powder and hazelnut spread creates a decadent twist on the classic. As they cook, they turn a beautiful brown, making them as pleasing to the eye as they are to the palate.
This recipe stands out because it invites creativity. Feel free to fill these crispy cones with whipped cream, chocolate mousse, or even more hazelnut spread for a truly indulgent treat. It’s perfect for impressing guests or simply enjoying a sweet afternoon snack!
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Spiced Gingerbread Krumkake

Krumkake (Norwegian Waffle Cookies) from True North Kitchen
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Add a dash of holiday spirit to your celebrations with these Spiced Gingerbread Krumkake. Infused with warm spices like cinnamon, ginger, and nutmeg, they evoke memories of cozy fires and festive gatherings. These cookies not only taste amazing but also fill your kitchen with a heavenly aroma.
This recipe is popular for its unique flavor profile that embodies the essence of the holiday season. Pair these cones with a creamy eggnog filling or enjoy them with a cup of hot cocoa for a delightful treat that warms the soul. They’re sure to become a new holiday tradition!
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Almond Krumkake
Krumkake Recipe (Norwegian Cookies) from Sula and Spice
Rating: 5. Ingredients: Almond extract, eggs, all purpose Total Time: 50 min.
Krumkake from Food.com
Rating: 5. Ingredients: Heavy whipping cream, lemon extract, eggs, vanilla, white sugar Total Time: 1 hr 5 min.
Norwegian Krumkake from Allrecipes
Rating: 4.6. Ingredients: Eggs, all purpose flour, white sugar, butter flavoring, vanilla extract Total Time: 40 min.
This Almond Krumkake recipe adds a nutty twist to the traditional treat, thanks to almond extract and finely chopped almonds. The result is a delicate cookie with a subtle crunch that pairs beautifully with sweet fillings. Once you take a bite, you’ll be transported to a cozy holiday gathering surrounded by loved ones.
What makes these Krumkake so special is their elegant flavor. They’re perfect for filling with fresh fruit and whipped cream or simply enjoying as a standalone treat. Your family and friends will be asking for seconds, so be sure to make enough!
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Coconut Krumkake
Kuih Kapit / Kue Semprong (Love Letter Biscuit/Crispy Coconut Rolls) from What To Cook Today
Rating: 4.6. Ingredients: 50 min
For those who crave a tropical flair during the holidays, Coconut Krumkake is the way to go! This recipe incorporates shredded coconut and coconut extract, creating a delightful balance of sweet and nutty flavors. Each bite is a delightful crunch, bringing a taste of the tropics to your winter celebrations.
This Krumkake variation is perfect for filling with tropical fruit salad or a light coconut cream. Its unique flavor makes it a standout at any holiday gathering, providing a refreshing twist that your guests will love. Plus, they look beautiful on any dessert table!
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Maple Pecan Krumkake
Krumkake (Norwegian Waffle Cookies) from True North Kitchen
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Indulge in the flavors of fall with these Maple Pecan Krumkake. The rich taste of maple syrup combined with crunchy pecans creates a delightful contrast that’s hard to resist. This recipe brings warmth and nostalgia, evoking memories of family gatherings around the table.
What sets this recipe apart is its use of real maple syrup, giving each Krumkake a naturally sweet flavor without being overly sugary. They’re fantastic when filled with a sweet cream cheese mixture or simply enjoyed with a cup of coffee. Trust me, they will quickly become a staple at your holiday celebrations!
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Berry Bliss Krumkake
Krumkake (Norwegian Waffle Cookies) from True North Kitchen
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Brighten up your holiday season with Berry Bliss Krumkake, a colorful and fruity spin on the classic. These treats are filled with a mixture of fresh berries, whipped cream, and a hint of vanilla, making them refreshing and delightful. They’re like a burst of summer in the midst of winter!
This recipe is a hit for its light and fruity flavors. The combination of crispy Krumkake and juicy berries creates a wonderful contrast that’s perfect for any festive dessert table. Plus, they look stunning, making them the perfect showstopper for your holiday parties!
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Peanut Butter Chocolate Krumkake
For all the peanut butter lovers out there, this Peanut Butter Chocolate Krumkake is a dream come true! Infusing the batter with creamy peanut butter gives these cones a deliciously nutty flavor, perfectly complemented by a drizzle of melted chocolate. It’s a sweet treat that’s hard to resist!
This recipe is a crowd-pleaser, especially during the holidays when everyone craves something sweet. You can fill these delightful Krumkake with a luscious peanut butter mousse or simply top them with chocolate ganache for an extra indulgent bite. They’re sure to be a hit at your next gathering!
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Matcha Green Tea Krumkake
Green Tea Krumkake Cookies from Yan Can Cook
Ingredients: Green tea powder, powdered sugar, eggs, all purpose flour, melted butter
Cardamom Krumkake Recipe with Filling from Proportional Plate
Rating: 5. Ingredients: Mascarpone cheese, heavy cream, matcha powder, icing sugar, egg Total Time: 30 min.
Matcha Crème Brûlée from Proportional Plate
Rating: 4.8. Ingredients: Heavy cream, matcha powder, egg yolks, caster sugar, vanilla pod Total Time: 35 min.
Lastly, for those adventurous eaters, try these Matcha Green Tea Krumkake. Infused with the earthy flavors of matcha, they offer a unique taste that’s both sweet and slightly bitter. This modern twist on the traditional Krumkake adds a pop of color and an exciting flavor to your holiday sweets!
This recipe is special because it combines health with indulgence. You can fill these Krumkake with a sweet red bean paste or a fluffy whipped cream to balance the matcha’s flavor. They’re perfect for impressing your guests with something a little different yet deliciously festive!








