15+ Quick and Delicious Recipes for Purple Cabbage You’ll Love to Try Today!
Have you ever gazed at a vibrant head of purple cabbage and wondered how to bring its stunning color and crunch to your table? This underrated veggie is not just a feast for the eyes; it’s packed with flavor and nutrients. Let’s explore some mouthwatering recipes that will make you fall in love with purple cabbage all over again!
Rating: 5. Ingredients: Red cabbage, low fat, carrots, lemon juice, black pepper Total Time: 20 min.
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This slaw is a refreshing mix of crunchy cabbage, carrots, and a zesty dressing that will brighten up any meal. The tangy flavor from the vinegar and a hint of sweetness from honey come together beautifully, making it a perfect side dish for barbecues or tacos. What makes this slaw special is its ability to hold up well, so you can make it ahead of time and let the flavors meld together.
To prepare, simply shred the purple cabbage and carrots, then toss them with a dressing made from apple cider vinegar, olive oil, and a touch of honey. Add in some chopped green onions for a bit of extra zing. Serve it chilled and watch as your friends and family go back for seconds!
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
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This dish combines the earthy taste of sautéed purple cabbage with the sweet crunch of apples for a delightful contrast. The caramelization of the cabbage brings out its natural sweetness, while the apples add a refreshing touch, making this a great side for pork or chicken. It’s a cozy dish that feels like a warm hug on a plate!
To make this recipe, simply slice the cabbage and apples, then sauté them in a bit of butter or olive oil. Add a sprinkle of cinnamon and a splash of balsamic vinegar to enhance the flavors. In just a few minutes, you’ll have a colorful and aromatic dish that’s sure to impress!
Ingredients: Ground beef, apple cider vinegar, savoy cabbage, tomato sauce, brown sugar Total Time: 26 hr 1 min.
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These cabbage rolls are a fun twist on traditional stuffed peppers! With a savory filling of rice, ground meat, and spices all wrapped in tender leaves of purple cabbage, they are not only delicious but also visually stunning. The vibrant color makes them a showstopper at any dinner party!
To prepare, blanch the cabbage leaves until they’re flexible, then fill them with a mixture of cooked rice, seasoned meat, and chopped vegetables. Roll them up tightly and simmer in a tasty tomato sauce for about 30 minutes. Serve them with a sprinkle of fresh herbs for that extra pop!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Roasting purple cabbage transforms it into a sweet, caramelized delight that’s impossible to resist. Slice the cabbage into thick rounds and roast until the edges are crispy while the centers are tender. This simple yet elegant preparation enhances its natural flavors and creates a dish that’s full of personality!
To make these steaks, brush the cabbage slices with olive oil, season them with salt and pepper, and roast in the oven until golden brown. You can even add a sprinkle of Parmesan cheese or a drizzle of balsamic glaze for an extra layer of flavor. They make a fantastic side or even a main dish for vegetarians!
Rating: 5. Ingredients: 27 min Total Time: 27 min.
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This colorful salad is a powerhouse of nutrients, combining the crunch of purple cabbage with protein-packed quinoa and a medley of fresh veggies. The vibrant colors and textures make it as appealing to the eye as it is to the palate. Plus, it’s super easy to whip up, making it a perfect option for a quick lunch or light dinner!
Mix cooked quinoa with shredded cabbage, diced bell peppers, and sliced cucumbers, then toss it all together with a zesty lemon dressing. The tanginess from the dressing complements the crunch of the vegetables perfectly. Feel free to add nuts or seeds for a delightful crunch!
Ingredients: Red cabbage, carrot, lime juice, garlic, mayonnaise Total Time: 25 min.
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If you’re looking for a fun and fiery twist on taco night, these spicy purple cabbage tacos are just the ticket! The cabbage adds a delightful crunch and beautiful color to your favorite taco fillings. Pair it with spicy beans or grilled chicken, and you’ve got a meal that’s bursting with flavor!
Simply shred the purple cabbage and toss it with lime juice, hot sauce, and a pinch of salt for a quick slaw. Load your tacos with the slaw and your choice of protein, then top with avocado and fresh cilantro. These tacos are not just tasty; they’re a feast for the eyes!
Rating: 4. Ingredients: Red cabbage, brown sugar, fish sauce, sesame seeds, korean red pepper Total Time: 2 hr 20 min.
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This fermented delight is packed with probiotics and flavor, making it a great addition to any meal. Purple cabbage kimchi offers a unique twist on the traditional recipe, with its vibrant hue and slightly sweeter taste. It’s a fantastic way to preserve the cabbage while enhancing its nutritional value!
To make kimchi, chop the cabbage and mix it with salt, garlic, ginger, and chili flakes. Let it sit and ferment for a few days, then enjoy it as a side dish or topping for rice bowls. Not only is it delicious, but it’s also a fun culinary project that’s sure to impress your friends!
