18+ Easy Rhubarb Pie Recipes You Can’t Resist Baking Today!
Rhubarb, with its vibrant color and unique tartness, is a hidden gem in the world of desserts. This versatile ingredient can transform simple pies into extraordinary delights that entice the taste buds. Let’s explore some irresistible rhubarb pie recipes that are not only easy to make but will also have your friends and family begging for seconds!
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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This recipe is a timeless favorite that brings together the tartness of rhubarb with a sweet, flaky crust. The filling is a perfect balance of sugar and spice, making it a delightful treat that captures the essence of spring. What makes it special is the way it combines simplicity with nostalgia, reminding many of grandma’s kitchen.
To make this pie, you’ll create a buttery crust that cradles the rhubarb mixture, which is sweetened with sugar and enhanced with a hint of cinnamon. It’s baked until the filling bubbles and the crust turns golden brown, making your kitchen smell heavenly. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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Combining sweet strawberries with tart rhubarb is like a match made in dessert heaven. This pie offers a burst of flavors that dance on your palate, thanks to the juicy strawberries balancing the sharpness of the rhubarb. It’s a crowd-pleaser, perfect for summer gatherings or cozy family dinners.
The recipe is simple, featuring a basic pie crust filled with a delicious mix of fresh strawberries and chopped rhubarb, tossed in sugar and a bit of cornstarch for thickening. As it bakes, the fruits release their juices, creating a perfect filling that’s both sweet and tangy. Top it off with whipped cream, and you have a slice of pure joy!
Rating: 5. Ingredients: 2 h 25 min Total Time: 2 h 25 min.
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If you’re in the mood for something creamy and indulgent, this rhubarb custard pie is sure to hit the spot. The smooth custard filling combined with the tart rhubarb creates a rich texture that’s simply irresistible. What sets this pie apart is its unique combination of flavors and textures, making each bite a delightful surprise.
The base is a traditional pie crust, while the filling features a luscious mix of eggs, cream, and sugar, with rhubarb folded in for that signature tartness. As it bakes, the custard firms up, creating a beautiful contrast with the tender rhubarb pieces. Serve it chilled for a refreshing dessert that’s perfect for warm days!
Rating: 5. Ingredients: 4 h 5 min Total Time: 4 h 5 min.
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This pie takes the classic rhubarb filling and elevates it with a layer of creamy cheesecake goodness! The tangy cream cheese complements the tart rhubarb beautifully, creating a flavor explosion that’s hard to resist. It’s a fun twist that will have your guests guessing the secret ingredient.
The crust is a buttery graham cracker base that adds a delightful crunch, while the cream cheese layer provides a rich, smooth contrast to the tart rhubarb on top. Baked until set, it’s a treat that looks as good as it tastes. Drizzle with a bit of caramel sauce for an extra touch of decadence!
Rating: 5. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
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For those who love a little spice in their life, this rhubarb and ginger pie is a must-try! The warmth of ginger pairs perfectly with the tartness of rhubarb, creating a unique and flavorful twist on the traditional pie. What makes this recipe special is the zing of fresh ginger that adds an unexpected kick.
This pie starts with a flaky crust, filled with a mixture of chopped rhubarb and grated ginger, sweetened to perfection. As it bakes, the flavors meld together, creating a fragrant aroma that fills your kitchen. Serve it warm with a dollop of whipped cream or a scoop of ginger ice cream for an unforgettable dessert experience!
Rating: 4.9. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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This vibrant pie combines rhubarb with a medley of berries, making it a colorful and flavorful dessert. Think strawberries, blueberries, and raspberries all mingling with the tart rhubarb for a symphony of taste. It’s perfect for showcasing seasonal fruits and is sure to impress anyone who takes a bite!
The pie crust is filled with a luscious mixture of rhubarb and berries, tossed with sugar and a touch of lemon juice to brighten the flavors. Baked until bubbly and golden, it’s a feast for the eyes and the taste buds. Serve it warm with vanilla ice cream, and watch it disappear in no time!
Ingredients: Rhubarb, maple syrup, egg white, molasses, powdered sugar Total Time: 3 hr 15 min.
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This delightful pie features a unique twist by using maple syrup as the sweetener, giving it a rich, caramel-like flavor that perfectly complements the tart rhubarb. It’s a cozy dessert that evokes the warmth of home and is perfect for any occasion. What makes it special is the depth of flavor that maple syrup brings to the filling.
The crust is simple and buttery, while the filling combines rhubarb with maple syrup, a touch of cinnamon, and a hint of vanilla. As it bakes, the filling caramelizes beautifully, creating a sweet and tangy treat. Serve it with a dollop of whipped cream to elevate this charming dessert!
Rating: 4.2. Ingredients: Rhubarb, butter, pie dough, lemon juice, egg Total Time: 2 hr 15 min.
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This pie is a refreshing twist that combines the tartness of rhubarb with the bright flavor of lemon! It’s like a burst of sunshine on your plate, perfect for spring and summer gatherings. The zesty lemon adds a refreshing pop that balances the rhubarb perfectly, making it a favorite for citrus lovers.
The crust is classic and flaky, while the filling combines rhubarb with lemon juice and zest, creating a tangy and sweet mixture. Baked until set, it’s a vibrant dessert that’s both eye-catching and delicious. Top it off with a sprinkle of powdered sugar for a touch of elegance!
