21+ Delicious Recipes Using Yves Veggie Ground Round That Will Delight Everyone!
If you’re looking for tasty meals that can please even the pickiest eaters, you’ve come to the right place! Yves Veggie Ground Round is a versatile plant-based option that brings a savory, hearty flavor to any dish. Let’s explore some delightful recipes that not only showcase its deliciousness but also make cooking fun and easy.
This hearty chili is packed with flavor and warmth, perfect for a cozy night in. With a blend of spices, beans, and veggies, it simmers to perfection, making your kitchen smell amazing!
1 package Yves Veggie Ground Round
1 can kidney beans
1 can black beans
1 can diced tomatoes
1 onion, diced
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
This chili is popular for its rich, robust flavor and filling nature. It’s great for meal prep or a gathering with friends, and you can easily customize it with your favorite toppings like avocado or shredded cheese.
These tacos are bursting with flavors that will make your taste buds dance! The Yves Veggie Ground Round gives a meaty texture, while the toppings add a fresh crunch.
Quick and easy, these tacos are perfect for weeknight dinners or casual get-togethers. You can mix and match toppings to suit everyone’s tastes, making them a crowd-pleaser!
This classic Italian dish gets a delightful twist with Yves Veggie Ground Round. It’s a simple yet satisfying meal that’s full of savory goodness.
1 package Yves Veggie Ground Round
1 onion, chopped
2 cloves garlic, minced
1 can crushed tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning
Salt and pepper to taste
Spaghetti pasta, cooked
This dish is loved for its comforting flavors and is a hit with both kids and adults alike. Serve it with garlic bread and a fresh salad for a complete meal that everyone will enjoy!
Colorful bell peppers filled with a savory mix of veggies and Yves Veggie Ground Round make for a visually stunning dish. They’re not only delicious but also healthy!
Stuffed peppers are a great way to use up leftover rice and make a hearty meal. They’re fun to serve at parties or family dinners, and each person gets their own little flavor-packed pepper!
Rating: 4.8. Ingredients: 55 min Total Time: 55 min.
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This comforting dish layers savory Yves Veggie Ground Round with creamy mashed potatoes. It’s a wonderful way to enjoy a traditional recipe in a delicious plant-based style.
1 package Yves Veggie Ground Round
4 cups mashed potatoes
1 cup mixed vegetables (carrots, peas, corn)
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 tablespoon Worcestershire sauce (vegan)
Salt and pepper to taste
This shepherd’s pie is a favorite for its heartiness and comforting flavors. It’s a perfect dish to bring to potlucks or enjoy as leftovers the next day!
Rating: 4.9. Ingredients: Black beans, balsamic vinegar, panko bread crumbs, marinara sauce, shiitake mushrooms Total Time: 1 hr 15 min.
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These meatballs are soft, flavorful, and perfect for spaghetti or as a tasty appetizer. Made with Yves Veggie Ground Round, they’re packed with protein and taste amazing!
These meatballs are a hit at parties and family dinners alike. They’re easy to make ahead and freeze, so you can always have a delicious option on hand!
This colorful stir-fry is quick, healthy, and full of bold flavors. Yves Veggie Ground Round adds a satisfying texture that pairs perfectly with a variety of vegetables.
1 package Yves Veggie Ground Round
2 cups mixed vegetables (broccoli, bell peppers, carrots)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
2 cloves garlic, minced
Cooked rice or noodles for serving
This stir-fry is loved for its vibrant colors and fresh flavors. It’s a great way to use up any leftover veggies in your fridge, and it comes together in just minutes!
