15+ Easy Amaranth Recipes You’ll Love to Make and Share!
Amaranth might just be the most underrated grain in your pantry! Packed with nutrients and a delightful nutty flavor, it’s a versatile ingredient that can elevate your meals. Get ready to explore some simple and delicious recipes that will have everyone asking for seconds!
Rating: 4. Ingredients: Almond milk, maple syrup, amaranth Total Time: 40 min.
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Start your day off right with a warm bowl of amaranth porridge topped with drizzles of honey and fresh berries. Cook the amaranth gently in milk or water until it becomes creamy, then swirl in a touch of honey for sweetness. This dish is not only comforting but also bursting with vibrant flavors from the berries, making it a breakfast you’ll look forward to every morning!
The beauty of this recipe lies in its adaptability. You can mix in nuts or seeds for added crunch, or even sprinkle some cinnamon for a cozy twist. It’s an easy way to enjoy a nutritious breakfast that’s sure to impress your family or guests!
Rating: 4.7. Ingredients: Black beans, brown rice flour, quinoa flour, sour cream, pepper jack Total Time: 25 min.
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These spicy amaranth tacos are a fantastic twist on a classic favorite! Cook amaranth with black beans and your choice of spices, then pile it all into a warm tortilla. The blend of flavors creates a hearty filling that’s both satisfying and healthy.
<pWhat makes these tacos special is that you can customize them to your heart’s desire. Add avocado, salsa, or even a sprinkle of cheese for extra flavor. They’re perfect for a quick weeknight dinner or a fun gathering with friends!
Ingredients: Brown rice vinegar, red bell peppers, amaranth, arame seaweed, frozen edamame Total Time: 50 min.
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Imagine bright bell peppers filled with a savory mixture of amaranth, veggies, and spices. This amaranth-stuffed bell pepper recipe is colorful and bursting with flavor, making it a feast for the eyes and the taste buds. Bake until the peppers are tender, and you’ll have a wholesome dish that’s perfect for any occasion.
What sets this recipe apart is its versatility. You can use any vegetables you have on hand, and even add cheese on top for a gooey finish. It’s a delightful way to incorporate more veggies into your diet while enjoying a comforting meal!
This refreshing amaranth salad is perfect for a light lunch or a side dish at dinner. Cooked amaranth is combined with crisp vegetables, herbs, and a zesty lemon vinaigrette that brightens up the entire dish. The nutty flavor of amaranth pairs beautifully with the freshness of the veggies.
The special touch comes from the addition of toasted nuts or seeds, which give the salad a satisfying crunch. It’s an easy recipe that showcases the wonderful texture of amaranth while keeping your meal light and vibrant!
Rating: 5. Ingredients: Popped amaranth, dates, raisins, almonds, cashews Total Time: 35 min.
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Snack time just got a whole lot healthier with these amaranth energy balls! Combine cooked amaranth with nut butter, oats, and your favorite mix-ins like chocolate chips or dried fruit. Roll them into bite-sized balls, and you’ve got a delicious snack that’s perfect for on-the-go munching.
What makes these energy balls a crowd-pleaser is their sweet and chewy texture. They’re not only tasty but also packed with protein and fiber, making them a guilt-free treat. Perfect for a quick energy boost or a post-workout snack!
Who said cookies can’t be wholesome? These amaranth cookies are a delicious way to indulge your sweet tooth while enjoying the health benefits of this amazing grain. Mixing amaranth flour with butter, sugar, and dark chocolate chunks creates a chewy cookie that’s simply irresistible.
These cookies are special because they offer a unique twist on the traditional cookie recipe. The nutty flavor of amaranth flour enhances the rich chocolate, making each bite a delightful experience. Perfect for sharing during the holidays or just as a sweet treat any day of the week!
Warm up with a comforting bowl of amaranth and vegetable soup, packed with nutrients and flavor! This easy recipe combines amaranth with fresh vegetables, herbs, and a flavorful broth. The result is a hearty soup that’s perfect for chilly days or whenever you crave something soothing.
What makes this soup special is how customizable it is. You can throw in any vegetables you like, and the amaranth adds a wonderful texture to each spoonful. It’s a fantastic way to enjoy a nourishing meal that’s also incredibly satisfying!
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