Big zucchini is often overlooked, but it has the potential to shine in your kitchen! With its mild flavor and versatile nature, this humble vegetable can transform into delightful dishes that everyone will want to savor. Let’s explore some irresistible recipes that will have you craving zucchini in no time!
Stuffed Zucchini Boats
Stuffed Zucchini Boats from Love and Lemons
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
Stuffed Zucchini Boats from Dinner at the Zoo
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Easy Stuffed Zucchini Boats from Spend With Pennies
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Imagine hollowed-out zucchini filled with a savory mixture of ground meat, herbs, and cheese, baked to perfection. This dish is not just delicious; it’s also a fun way to serve vegetables that will have both kids and adults excited for dinner!
- 2 large zucchinis
- 1 pound ground beef or turkey
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
What makes stuffed zucchini boats so special is how customizable they are! You can easily swap the meat for beans for a vegetarian option or try different sauces to mix things up. Plus, they look impressive on the plate, making them perfect for gatherings.
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Zucchini Noodles with Pesto
Zucchini Noodles with Pesto from Two Peas & Their Pod
Rating: 4.7. Ingredients: Zucchini, grape tomatoes, parmesan cheese, olive oil, lemon juice Total Time: 15 min.
Heather's Zucchini Noodles with Basil-Pumpkin Seed Pesto from Cookie and Kate
Rating: 4.8. Ingredients: Red wine vinegar, green pumpkin seeds, cherry tomatoes, red pepper flakes, olive oil Total Time: 20 min.
Zucchini Noodles with Pesto & Pine Nuts from Once Upon a Chef
Rating: 4.9. Ingredients: Pine nuts, olive oil, store bought, parmigiano reggiano, black pepper Total Time: 20 min.
Light and fresh, zucchini noodles are a fantastic alternative to traditional pasta. Toss them in a vibrant pesto sauce, and you’ve got a meal that’s both healthy and satisfying!
- 2 large zucchinis, spiralized
- 1 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- Parmesan cheese for topping
- Salt and pepper to taste
- Olive oil for drizzling
This recipe shines because it’s quick to prepare and bursting with flavor. The texture of zucchini noodles is surprisingly delightful, and they soak up the pesto beautifully. Feel free to add cooked chicken or shrimp for extra protein!
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Cheesy Zucchini Fritters
Cheesy Zucchini Fritters from The Recipe Critic
Rating: 4.4. Ingredients: 25 min
Cheesy Zucchini Fritters with Garlic and Dill from Daily Yum
Rating: 4.6. Ingredients: 17 min
Cheddar Zucchini Fritters from Something Nutritious
Ingredients: 25 min
These fritters are crispy on the outside and packed with cheesy goodness on the inside. They make for a fantastic snack or side dish that everyone will enjoy!
- 2 large zucchinis, grated
- 1 cup shredded cheddar cheese
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
What’s great about fritters is their versatility; you can dip them in your favorite sauce or enjoy them plain. Plus, they are a sneaky way to get kids to eat their veggies while enjoying crispy, cheesy goodness. Serve them warm for the best experience!
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Zucchini and Corn Salad
Zucchini Corn Salad from Last Ingredient
Rating: 5. Ingredients: White wine vinegar, cherry tomatoes, whole grain mustard, olive oil, black pepper Total Time: 22 min.
Charred Corn and Zucchini Salad from Budget Bytes
Rating: 4.9. Ingredients: Sweet corn, zucchini, feta, red onion, cilantro Total Time: 40 min.
Grilled Corn and Zucchini Salad from What's Gaby Cooking
Rating: 5. Ingredients: Feta cheese, zucchini, lemon, romaine lettuce, jalapeno Total Time: 20 min.
This salad is a colorful and refreshing dish that brings together the sweetness of corn and the mild flavor of zucchini. It’s perfect for summer barbecues or as a light lunch!
- 1 large zucchini, diced
- 1 cup corn (fresh, frozen, or canned)
- 1/2 red onion, chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
This salad is not only easy to whip up but also brings lots of bright flavors to your table. The lime juice adds a zesty kick, making it a perfect side dish for grilled meats. Plus, it’s a great way to use up that extra zucchini in your garden!
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Zucchini Bread
Mom's Zucchini Bread from Allrecipes
Rating: 4.8. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Zucchini Bread from Sally's Baking Addiction
Rating: 4.8. Ingredients: 3 h
The Best Zucchini Bread from Spend With Pennies
Rating: 4.9. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Who says zucchini is just for savory dishes? This moist and flavorful zucchini bread is a wonderful treat that can be enjoyed for breakfast or as a snack. It’s sweet, spiced, and oh-so-delicious!
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
This recipe is a favorite because it allows you to sneak in some veggies while indulging your sweet tooth. The zucchini keeps the bread moist, and the warm spices create a comforting flavor. It’s perfect for sharing with friends or enjoying with a cup of tea!
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Grilled Zucchini and Bell Pepper Skewers
Grilled Veggie Skewers from The Forked Spoon
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
Grilled Vegetable Skewers from Slender Kitchen
Ingredients: 55 min Total Time: 55 min.
Grilled Veggie Skewers from Allrecipes
Rating: 4.7. Ingredients: 20 min Total Time: 20 min.
These colorful skewers are a great way to enjoy grilled veggies at your next cookout. The smoky flavor combined with fresh herbs makes them irresistible!
- 2 large zucchinis, sliced into rounds
- 2 bell peppers, cut into chunks
- 1 red onion, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
The beauty of these skewers lies in their simplicity and vibrant colors. They’re perfect for summer barbecues and pair well with any grilled meat. Plus, they’re healthy, making them a guilt-free addition to your plate!
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Zucchini Pizza Bites
Zucchini Pizza Bites from The Comfort of Cooking
Rating: 4.7. Ingredients: Marinara sauce, mini pepperoni, italian seasoning, inch thick Total Time: marinara sauce, mini pepperoni, italian seasoning, inch thick.
Zucchini Pizza Bites from Easy Low Carb
Rating: 5. Ingredients: Low carb pizza, mozzarella cheese, parmesan cheese, pizza toppings Total Time: 20 min.
Zucchini Pizza Bites from Food Network
Rating: 4.8. Ingredients: Zucchini, marinara sauce, shredded mozzarella Total Time: 20 min.
Say goodbye to regular pizza crust and hello to zucchini pizza bites! These bite-sized snacks are topped with your favorite pizza toppings, making them a fun and healthy appetizer.
- 2 large zucchinis, sliced into rounds
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or your choice of toppings)
- 1 teaspoon Italian seasoning
- Olive oil for drizzling
What makes these bites so popular is how easy they are to make while still being packed with flavor. They are a fantastic snack for kids and adults alike, and you can customize them with whatever toppings you love. Plus, they bake up quickly, making them perfect for last-minute gatherings!
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Zucchini Pancakes
Mom's Zucchini Pancakes from Allrecipes
Rating: 4.9. Ingredients: Parmesan cheese, eggs, green onion, baking powder, grated zucchini Total Time: 30 min.
Zucchini Pancakes from I Am Baker
Rating: 5. Ingredients: Maple syrup, brown sugar, cinnamon, baking soda, baking powder Total Time: 16 min.
Zucchini Pancakes from Food.com
Rating: 5. Ingredients: Olive oil, eggs, baking powder, all purpose flour, fresh zucchini Total Time: 35 min.
These fluffy pancakes are not just for breakfast; they make a delightful side dish or snack any time of the day. With the added zucchini, they’re light, tasty, and a creative way to incorporate more veggies into your diet!
- 2 cups grated zucchini
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- Salt and pepper to taste
- Butter or oil for frying
These pancakes are a hit because they’re crispy on the outside and soft on the inside. You can enjoy them with a dollop of sour cream, yogurt, or even a drizzle of maple syrup for a sweet twist. They’re perfect for breakfast or as a fun side at dinner!