21+ Easy Recipes to Make with Ginger Nut Biscuits That Will Delight Your Taste Buds!
Ginger nut biscuits have a special charm that can brighten up any day, with their delightful crunch and spicy warmth. They’re not just great for snacking; they can also be transformed into amazing treats that will impress friends and family. Let’s explore some creative recipes that will turn these simple biscuits into something truly irresistible!
This cheesecake is creamy with a spicy kick from the ginger nut biscuits, making it a delightful dessert that melts in your mouth. The crunchy biscuit base perfectly contrasts with the smooth filling, creating a heavenly experience with every bite.
200g ginger nut biscuits
100g unsalted butter, melted
400g cream cheese
150g sugar
2 eggs
1 tsp vanilla extract
200ml double cream
This cheesecake is popular because it combines the beloved flavors of ginger with a classic dessert. Plus, it’s no-bake, which means you can whip it up in no time and impress your guests without the hassle of an oven!
Imagine two crispy ginger nut biscuits hugging a scoop of your favorite ice cream—pure bliss! The warm, spicy flavor of the biscuits pairs perfectly with the cool, creamy ice cream, creating a snack that’s hard to resist.
12 ginger nut biscuits
500ml vanilla ice cream
Chocolate sauce (for drizzling)
Chopped nuts (optional)
These ice cream sandwiches are a fantastic way to cool down on a hot day. You can customize them with different ice cream flavors and toppings, making them a hit for any occasion!
This trifle is a layered dessert that combines the spicy crunch of ginger nut biscuits with creamy custard and fresh fruit. It’s both beautiful and delicious, making it a showstopper for dinner parties or family gatherings.
200g ginger nut biscuits
500ml custard (store-bought or homemade)
300ml whipped cream
Fruits of your choice (berries, banana, etc.)
Chocolate shavings (for garnish)
This recipe is loved for its versatility; you can mix and match fruits and flavors to your heart’s content. Plus, it’s a great way to use up leftover biscuits and create a stunning dessert!
Rating: 5. Ingredients: Coconut oil, dark brown sugar, dried cranberries, candied ginger, molasses Total Time: 58 min.
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Chocolate bark is a simple yet elegant treat that combines the crunch of ginger nut biscuits with rich, melted chocolate. This sweet and spicy combo makes for a delightful snack or a perfect gift for chocolate lovers.
200g dark or milk chocolate
100g ginger nut biscuits, crushed
Sprinkles or sea salt (optional)
This recipe is special because it takes less than 30 minutes to prepare and requires minimal ingredients. It’s a fun way to experiment with chocolate and biscuits, and everyone will love the unique flavor combination!
This crumble is a comforting dessert that combines the bold flavors of ginger nut biscuits with a fruit filling. Topped with a crunchy biscuit crumble, it’s a warm, cozy treat that’s perfect for any time of year.
300g mixed berries (fresh or frozen)
100g sugar
150g ginger nut biscuits, crushed
50g butter
1 tsp cinnamon
Crumble is beloved for its simplicity and the joy it brings when served warm with a scoop of ice cream. This recipe adds a twist to the classic by using ginger nut biscuits, making it a unique family favorite!
Rating: 3. Ingredients: Vanilla ice cream, golden syrup, honey, milk, ginger thins Total Time: 10 min.
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This milkshake is a creamy, dreamy drink that combines the spicy flavor of ginger with the richness of ice cream. It’s a fun, refreshing treat that’s perfect for satisfying your sweet tooth.
4 ginger nut biscuits
2 scoops vanilla ice cream
200ml milk
Whipped cream (for topping)
Chocolate syrup (optional)
This milkshake is a delightful way to blend flavors and create a comforting drink. It’s also a great way to cool off on a warm day while enjoying the unique taste of ginger!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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These energy balls are a nutritious snack packed with flavor and goodness. With the spiciness of ginger nut biscuits, they make a perfect pick-me-up for those busy days when you need a quick boost.
150g ginger nut biscuits, crushed
100g dates, pitted
50g oats
50g nut butter
1 tbsp honey or maple syrup
This recipe is special because it’s healthy, easy to make, and requires no baking! They’re perfect for on-the-go snacking, and you can customize them with your favorite nuts or seeds.
This pudding is a comforting dessert that layers the spicy crunch of ginger nut biscuits with rich chocolate or vanilla pudding. It’s a delightful way to enjoy a classic treat with a twist!
200g ginger nut biscuits
500ml chocolate or vanilla pudding
100ml milk (optional, for creaminess)
Chocolate shavings or nuts (for garnish)
This pudding is popular for its rich flavors and creamy texture. Plus, it’s a fantastic way to use up leftover biscuits while creating a delicious dessert that everyone will love!
